Miguel Angel Hernandez-Prieto
AuthID: R-000-Y5R
81
TITLE: Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods Full Text
AUTHORS: Lucia Cassani; Andrea Gomez Zavaglia; Cecilia Jimenez Lopez; Catarina Lourenco Lopes; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Lucia Cassani; Andrea Gomez Zavaglia; Cecilia Jimenez Lopez; Catarina Lourenco Lopes; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: 
Scopus 
WOS
Scopus WOS82
TITLE: Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications
AUTHORS: Aurora Silva; Sofia A Silva; Carpena, M; Garcia Oliveira, P; Gullon, P; Fatima F Barroso; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 10
AUTHORS: Aurora Silva; Sofia A Silva; Carpena, M; Garcia Oliveira, P; Gullon, P; Fatima F Barroso; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS83
TITLE: Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach
AUTHORS: Catarina Lourenco Lopes; Maria Fraga Corral; Cecilia Jimenez Lopez; Antia G Pereira; Paula Garcia Oliveira; Maria Carpena; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: RESOURCES-BASEL, VOLUME: 9, ISSUE: 9
AUTHORS: Catarina Lourenco Lopes; Maria Fraga Corral; Cecilia Jimenez Lopez; Antia G Pereira; Paula Garcia Oliveira; Maria Carpena; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: RESOURCES-BASEL, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS84
TITLE: Analytical Metabolomics and Applications in Health, Environmental and Food Science Full Text
AUTHORS: Fraga Corral, M; Carpena, M; Garcia Oliveira, P; Pereira, AG; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
AUTHORS: Fraga Corral, M; Carpena, M; Garcia Oliveira, P; Pereira, AG; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
INDEXED IN: Scopus WOS
Scopus WOS85
TITLE: Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens
AUTHORS: Silva, A; Silva, SA; Lourenco Lopes, C; Jimenez Lopez, C; Carpena, M; Gullon, P; Fraga Corral, M; Domingues, VF ; Barroso, MF; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 10
AUTHORS: Silva, A; Silva, SA; Lourenco Lopes, C; Jimenez Lopez, C; Carpena, M; Gullon, P; Fraga Corral, M; Domingues, VF ; Barroso, MF; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 10
86
TITLE: Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
AUTHORS: Pereira, AG; Fraga Corral, M; Garcia Oliveira, P; Jimenez Lopez, C; Lourenco Lopes, C; Carpena, M; Paz Otero; Gullon, P; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
AUTHORS: Pereira, AG; Fraga Corral, M; Garcia Oliveira, P; Jimenez Lopez, C; Lourenco Lopes, C; Carpena, M; Paz Otero; Gullon, P; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS87
TITLE: Solutions for the sustainability of the food production and consumption system Full Text
AUTHORS: Garcia Oliveira, P; Fraga Corral, M; Pereira, AG; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Garcia Oliveira, P; Fraga Corral, M; Pereira, AG; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS
Scopus WOS88
TITLE: Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants Full Text
AUTHORS: Jose Pinela ; Prieto, MA; Eliana Pereira; Ines Jabeur; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
AUTHORS: Jose Pinela ; Prieto, MA; Eliana Pereira; Ines Jabeur; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
89
TITLE: Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens Full Text
AUTHORS: Filipa Fernandes; Eliana Pereira; Miguel A Prieto; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 4
AUTHORS: Filipa Fernandes; Eliana Pereira; Miguel A Prieto; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 4
INDEXED IN: WOS
WOS90
TITLE: Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
