Sandrina Alves Heleno
AuthID: R-000-YC1
11
TITLE: Phenolic Acids from Fungi
AUTHORS: Ângela Liberal; Rossana C Cardoso; Sandrina Heleno; Ângela Fernandes; Lillian Barros; Anabela Martins;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
AUTHORS: Ângela Liberal; Rossana C Cardoso; Sandrina Heleno; Ângela Fernandes; Lillian Barros; Anabela Martins;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN: 
Scopus
Scopus12
TITLE: Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential
AUTHORS: Ueda, Jonata M.; Milho, Catarina; Heleno, Sandrina A.; Soria Lopez, Anton; Carpena, Maria; Alves, Maria J.; Pires, Tania; Prieto, Miguel A.; Simal Gandara, Jesus; Calhelha, Ricardo C.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 29, ISSUE: 11
AUTHORS: Ueda, Jonata M.; Milho, Catarina; Heleno, Sandrina A.; Soria Lopez, Anton; Carpena, Maria; Alves, Maria J.; Pires, Tania; Prieto, Miguel A.; Simal Gandara, Jesus; Calhelha, Ricardo C.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 29, ISSUE: 11
INDEXED IN: Scopus 
WOS
Scopus WOS13
TITLE: Natural Products as Health Promoters
AUTHORS: Barros, Lillian; Heleno, Sandrina A.; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 29, ISSUE: 11
AUTHORS: Barros, Lillian; Heleno, Sandrina A.; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 29, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods
AUTHORS: Castillo, Aly; Finimundy, Tiane C.; Heleno, Sandrina A.; Rodrigues, Paula; Fernandes, Filipa A.; Pereira, Simon; Lores, Marta; Barros, Lillian; Garcia Jares, Carmen;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 13
AUTHORS: Castillo, Aly; Finimundy, Tiane C.; Heleno, Sandrina A.; Rodrigues, Paula; Fernandes, Filipa A.; Pereira, Simon; Lores, Marta; Barros, Lillian; Garcia Jares, Carmen;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients
AUTHORS: Rodrigues, Daniele Bobrowski; Verissimo, Lavinia; Finimundy, Tiane; Rodrigues, Joana; Oliveira, Izamara; Goncalves, Joao; Fernandes, Isabel P.; Barros, Lillian; Heleno, Sandrina A.; Calhelha, Ricardo C.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
AUTHORS: Rodrigues, Daniele Bobrowski; Verissimo, Lavinia; Finimundy, Tiane; Rodrigues, Joana; Oliveira, Izamara; Goncalves, Joao; Fernandes, Isabel P.; Barros, Lillian; Heleno, Sandrina A.; Calhelha, Ricardo C.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives
AUTHORS: de Deus, Breno Martins; Fernandes, Conceicao; Molina, Adriana K.; Xavier, Virginie; Pires, Tania C. S. P.; Mandim, Filipa; Heleno, Sandrina A.; Finimundy, Tiane C.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 15
AUTHORS: de Deus, Breno Martins; Fernandes, Conceicao; Molina, Adriana K.; Xavier, Virginie; Pires, Tania C. S. P.; Mandim, Filipa; Heleno, Sandrina A.; Finimundy, Tiane C.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 15
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products
AUTHORS: Roriz, Custodio Lobo; Carocho, Marcio; Alves, Maria Jose; Rodrigues, Paula; Morales, Patricia; Ferreira, Isabel C. F. R.; Heleno, Sandrina A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION
AUTHORS: Roriz, Custodio Lobo; Carocho, Marcio; Alves, Maria Jose; Rodrigues, Paula; Morales, Patricia; Ferreira, Isabel C. F. R.; Heleno, Sandrina A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Plant extracts as biocontrol agents against Aspergillus carbonarius growth and ochratoxin A production in grapes Full Text
AUTHORS: Chtioui, Wiem; Heleno, Sandrina; Migheli, Quirico; Rodrigues, Paula;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 407
AUTHORS: Chtioui, Wiem; Heleno, Sandrina; Migheli, Quirico; Rodrigues, Paula;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 407
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction
AUTHORS: Bianca Albuquerque; José Pinela; Carla Pereira; Filipa Mandim; Sandrina Heleno; Beatriz P P Oliveira; Lillian Barros;
PUBLISHED: 2023, SOURCE: Sustainable Food Technology
AUTHORS: Bianca Albuquerque; José Pinela; Carla Pereira; Filipa Mandim; Sandrina Heleno; Beatriz P P Oliveira; Lillian Barros;
PUBLISHED: 2023, SOURCE: Sustainable Food Technology
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef20
TITLE: Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes Full Text
AUTHORS: Ueda, Jonata M.; Griebler, Karoline Ribeiro; Finimundy, Tiane C.; Rodrigues, Daniele B.; Verissimo, Lavinia; Pires, Tania C. S. P.; Goncalves, Joao; Fernandes, Isabel P.; Pereira, Eliana; Barros, Lillian; Heleno, Sandrina A.; Calhelha, Ricardo C.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 21
AUTHORS: Ueda, Jonata M.; Griebler, Karoline Ribeiro; Finimundy, Tiane C.; Rodrigues, Daniele B.; Verissimo, Lavinia; Pires, Tania C. S. P.; Goncalves, Joao; Fernandes, Isabel P.; Pereira, Eliana; Barros, Lillian; Heleno, Sandrina A.; Calhelha, Ricardo C.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 21
INDEXED IN: Scopus WOS
Scopus WOS