Carla Sofia Marques Pereira
AuthID: R-000-31Y
31
TITLE: Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency
AUTHORS: Cardoso, RVC; Fernandes, A; Pinela, J ; Dias, MI; Pereira, C; Pires, TCSP; Carocho, M; Vasallo, EF; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Cardoso, RVC; Fernandes, A; Pinela, J ; Dias, MI; Pereira, C; Pires, TCSP; Carocho, M; Vasallo, EF; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 5
32
TITLE: Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative
AUTHORS: Vega, EN; Molina, AK; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Stojkovic, D; Sokovic, M; Carocho, M; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 6
AUTHORS: Vega, EN; Molina, AK; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Stojkovic, D; Sokovic, M; Carocho, M; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS33
TITLE: Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction
AUTHORS: Carpena, M; Caleja, C; Pereira, E; Pereira, C; Ciric, A; Sokovic, M; Soria Lopez, A; Fraga Corral, M; Simal Gandara, J; Ferreira, ICFR; Barros, L; Prieto, MA;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6
AUTHORS: Carpena, M; Caleja, C; Pereira, E; Pereira, C; Ciric, A; Sokovic, M; Soria Lopez, A; Fraga Corral, M; Simal Gandara, J; Ferreira, ICFR; Barros, L; Prieto, MA;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS34
TITLE: Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.) Full Text
AUTHORS: Sampaio, SL; Petropoulos, SA; Dias, MI; Pereira, C; Calhelha, RC; Fernandes, A; Leme, CMM; Alexopoulos, A; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 363
AUTHORS: Sampaio, SL; Petropoulos, SA; Dias, MI; Pereira, C; Calhelha, RC; Fernandes, A; Leme, CMM; Alexopoulos, A; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 363
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product Full Text
AUTHORS: Pires, ED; Pereira, E; Carocho, M; Pereira, C; Dias, MI; Calhelha, RC; Ciric, A; Sokovic, M; Garcia, CC; Ferreira, ICFR; Caleja, C; Barros, L;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 17
AUTHORS: Pires, ED; Pereira, E; Carocho, M; Pereira, C; Dias, MI; Calhelha, RC; Ciric, A; Sokovic, M; Garcia, CC; Ferreira, ICFR; Caleja, C; Barros, L;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 17
INDEXED IN: WOS
WOS36
TITLE: Characterization of Nonconventional Food Plants Seeds Guizotia abyssinica (L.f.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for Application in the Bakery Industry
AUTHORS: Lima, JF; Dias, MI; Pereira, C; Ivanov, M; Sokovic, M; Steinmacher, NC; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 9
AUTHORS: Lima, JF; Dias, MI; Pereira, C; Ivanov, M; Sokovic, M; Steinmacher, NC; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS37
TITLE: Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues
AUTHORS: Leichtweis, MG; Oliveira, MBPP ; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 11
AUTHORS: Leichtweis, MG; Oliveira, MBPP ; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 11
38
TITLE: Heparan Sulfate Biosynthesis and Sulfation Profiles as Modulators of Cancer Signalling and Progression Full Text
AUTHORS: Marques, C; Reis, CA ; Vives, RR; Magalhaes, A ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN ONCOLOGY, VOLUME: 11
AUTHORS: Marques, C; Reis, CA ; Vives, RR; Magalhaes, A ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN ONCOLOGY, VOLUME: 11
INDEXED IN: Scopus WOS
Scopus WOS39
TITLE: Chemical composition and bioactive properties of byproducts from two different kiwi varieties Full Text
AUTHORS: Murilo Dias; Cristina Caleja; Carla Pereira; Ricardo C Calhelha; Marina Kostic; Marina Sokovic; Debora Tavares; Ilton Jose Baraldi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
AUTHORS: Murilo Dias; Cristina Caleja; Carla Pereira; Ricardo C Calhelha; Marina Kostic; Marina Sokovic; Debora Tavares; Ilton Jose Baraldi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
INDEXED IN: Scopus WOS
Scopus WOS40
TITLE: By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts Full Text
AUTHORS: Natalia Conceicao; Bianca R Albuquerque; Carla Pereira; Rubia C G Correa; Camila B Lopes; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 1
AUTHORS: Natalia Conceicao; Bianca R Albuquerque; Carla Pereira; Rubia C G Correa; Camila B Lopes; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 1
INDEXED IN: WOS
WOS