Claudia Pereira Passos
AuthID: R-000-3TQ
1
TITLE: Moving forward into a second golden age: Innovative and sustainable production of reprocessed starch aerogels Full Text
AUTHORS: Blanco Vales, Maria; Rodriguez Quesada, Laria F.; Passos, Claudia P.; Carracedo Perez, Maria; Starbird, Ricardo; Lopez Iglesias, Clara; Garcia Gonzalez, Carlos A.;
PUBLISHED: 2026, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 371
AUTHORS: Blanco Vales, Maria; Rodriguez Quesada, Laria F.; Passos, Claudia P.; Carracedo Perez, Maria; Starbird, Ricardo; Lopez Iglesias, Clara; Garcia Gonzalez, Carlos A.;
PUBLISHED: 2026, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 371
2
TITLE: Spent coffee grounds-derived water-in-oil-in-water double emulsions for edible coffee oil aroma preservation: A sustainable approach Full Text
AUTHORS: Passos, Claudia P.; Petronilho, Silvia;
PUBLISHED: 2026, SOURCE: FOOD CHEMISTRY, VOLUME: 508
AUTHORS: Passos, Claudia P.; Petronilho, Silvia;
PUBLISHED: 2026, SOURCE: FOOD CHEMISTRY, VOLUME: 508
3
TITLE: Engineering of green sterilization technology to obtain biocompatible aerogels: Supercritical CO2 versus ethylene oxide and gamma radiation
AUTHORS: María Carracedo-Pérez; Antonella Caterina Boccia; Inés Ardao; Cláudia P Passos; Víctor Santos-Rosales; Beatriz Santos; Fabio Bernardo; María Blanco-Vales; Beatriz Magariños; Carlos A García-González;
PUBLISHED: 2026, SOURCE: Biomaterials Advances, VOLUME: 182
AUTHORS: María Carracedo-Pérez; Antonella Caterina Boccia; Inés Ardao; Cláudia P Passos; Víctor Santos-Rosales; Beatriz Santos; Fabio Bernardo; María Blanco-Vales; Beatriz Magariños; Carlos A García-González;
PUBLISHED: 2026, SOURCE: Biomaterials Advances, VOLUME: 182
4
TITLE: Criteria for the Characterization of Seafood Byproducts to Allow Tracing Their Geographic Origin
AUTHORS: Passos, Claudia P.; Ricardo, Fernando; Calado, Ricardo;
PUBLISHED: 2026, SOURCE: FOODS, VOLUME: 15, ISSUE: 6
AUTHORS: Passos, Claudia P.; Ricardo, Fernando; Calado, Ricardo;
PUBLISHED: 2026, SOURCE: FOODS, VOLUME: 15, ISSUE: 6
5
TITLE: The road for red raspberry seeds valorization: A comprehensive review on the chemical composition, extraction techniques, bioactivity and applications Full Text
AUTHORS: Lopes, Paloma; Ferreira, Isabel M. P. L. V. O. ; Petronilho, Silvia; Passos, Claudia P.;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 486
AUTHORS: Lopes, Paloma; Ferreira, Isabel M. P. L. V. O. ; Petronilho, Silvia; Passos, Claudia P.;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 486
6
TITLE: Revisiting Spectrophotometric Methods in the FoodOmics Era: The Influence of Phytochemicals in the Quantification of Soluble Sugars in Plant-Based Beverages, Drinks, and Extracts
AUTHORS: Reis, Ana; Passos, Claudia P.; Brandao, Elsa ; Teixeira, N. ; Alves, Tiago; Mateus, Nuno ; de Freitas, Victor ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 16
AUTHORS: Reis, Ana; Passos, Claudia P.; Brandao, Elsa ; Teixeira, N. ; Alves, Tiago; Mateus, Nuno ; de Freitas, Victor ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 16
7
TITLE: Antioxidant and flexible bioplastics based on microwave-assisted extracted coffee fruit cascara pectic polysaccharides
AUTHORS: Oliveira, Goncalo; Petronilho, Silvia; Kapusniak, Kamila; Kapusniak, Janusz; del Castillo, Maria Dolores; Coimbra, Manuel A. ; Ferreira, Paula; Passos, Claudia P.; Goncalves, Idalina;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 453
AUTHORS: Oliveira, Goncalo; Petronilho, Silvia; Kapusniak, Kamila; Kapusniak, Janusz; del Castillo, Maria Dolores; Coimbra, Manuel A. ; Ferreira, Paula; Passos, Claudia P.; Goncalves, Idalina;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 453
8
TITLE: The study of galactomannans with different molecular weights and their ability to form microparticles suitable for pulmonary delivery Full Text
AUTHORS: Galrinho, Miguel F.; Silva, Lisete M.; Lopes, Guido R.; Ferreira, Bernardo A. C.; Valente, Sara A.; Ferreira, Isabel; Pinheiro, Benedita A.; Palma, Angelina S.; Evtuguin, Dmitry, V; da Silva, Jose A. Lopes; Almeida, Margarida; Ferreira, Paula; Cruz, Maria T.; Coimbra, Manuel A.; Passos, Claudia P.;
PUBLISHED: 2024, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 339
AUTHORS: Galrinho, Miguel F.; Silva, Lisete M.; Lopes, Guido R.; Ferreira, Bernardo A. C.; Valente, Sara A.; Ferreira, Isabel; Pinheiro, Benedita A.; Palma, Angelina S.; Evtuguin, Dmitry, V; da Silva, Jose A. Lopes; Almeida, Margarida; Ferreira, Paula; Cruz, Maria T.; Coimbra, Manuel A.; Passos, Claudia P.;
PUBLISHED: 2024, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 339
9
TITLE: Prebiotic potential of a coffee silverskin extract obtained by ultrasound-assisted extraction on Lacticaseibacillus paracasei subsp. paracasei Full Text
AUTHORS: Machado, Marlene; Galrinho, Miguel F.; Passos, Claudia P.; Santo, Liliana Espirito; Chis, Maria Simona; Ranga, Floricuta; Palmeira, Josman; Coimbra, Manuel A.; Oliveira, M. Beatriz P. P. ; Ferreira, Helena ; Alves, Rita C.;
PUBLISHED: 2024, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 120
AUTHORS: Machado, Marlene; Galrinho, Miguel F.; Passos, Claudia P.; Santo, Liliana Espirito; Chis, Maria Simona; Ranga, Floricuta; Palmeira, Josman; Coimbra, Manuel A.; Oliveira, M. Beatriz P. P. ; Ferreira, Helena ; Alves, Rita C.;
PUBLISHED: 2024, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 120
10
TITLE: Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients
AUTHORS: Petronilho, Silvia; Navega, Joana; Pereira, Carla; Almeida, Adelaide ; Siopa, Joao; Nunes, Fernando M.; Coimbra, Manuel A. ; Passos, Claudia P.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
AUTHORS: Petronilho, Silvia; Navega, Joana; Pereira, Carla; Almeida, Adelaide ; Siopa, Joao; Nunes, Fernando M.; Coimbra, Manuel A. ; Passos, Claudia P.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
