Cristina Luisa Miranda Silva
AuthID: R-000-3YF
101
TITLE: Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 8
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Elsa M Gonçalves; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 8
INDEXED IN: 
Scopus
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ORCID
ORCID102
TITLE: Qualifications of food science and technology/engineering professionals at the entrance in the job market
AUTHORS: Virginia Giannou; Zoltan Lakner; Paola Pittia; Luis Mayor; Rui Costa; Cristina L M Silva; Vassiliki Oreopoulou;
PUBLISHED: 2015, SOURCE: International Journal of Food Studies, VOLUME: 4, ISSUE: 2
AUTHORS: Virginia Giannou; Zoltan Lakner; Paola Pittia; Luis Mayor; Rui Costa; Cristina L M Silva; Vassiliki Oreopoulou;
PUBLISHED: 2015, SOURCE: International Journal of Food Studies, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID103
TITLE: Application of optimal experimental design concept to improve the estimation of model parameters in microbial thermal inactivation kinetics Full Text
AUTHORS: Maria M Gil; Fatima A Miller; Cristina L M Silva; Teresa R S Brandao;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 134
AUTHORS: Maria M Gil; Fatima A Miller; Cristina L M Silva; Teresa R S Brandao;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 134
104
TITLE: Balsamic vinegar from Modena: An easy and effective approach to reduce Listeria monocytogenes from lettuce Full Text
AUTHORS: Ramos, B; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 42
AUTHORS: Ramos, B; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 42
105
TITLE: Ozone Processing
AUTHORS: Miller, FA; Brandao, TR; Silva, CL;
PUBLISHED: 2014, SOURCE: Conventional and Advanced Food Processing Technologies
AUTHORS: Miller, FA; Brandao, TR; Silva, CL;
PUBLISHED: 2014, SOURCE: Conventional and Advanced Food Processing Technologies
106
TITLE: Traditional and emerging technologies for strawberry processing
AUTHORS: Alexandre, EMC; Silva, CLM; Brandão, TRS;
PUBLISHED: 2014, SOURCE: Strawberries: Cultivation, Antioxidant Properties and Health Benefits
AUTHORS: Alexandre, EMC; Silva, CLM; Brandão, TRS;
PUBLISHED: 2014, SOURCE: Strawberries: Cultivation, Antioxidant Properties and Health Benefits
INDEXED IN: Scopus 
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ORCID107
TITLE: Effects of UV pre-treatments on frozen vegetables quality
AUTHORS: Neves, FIG; VIEIRA, MC ; Silva, CLM;
PUBLISHED: 2014, SOURCE: UV Radiation: Properties, Effects, and Applications
AUTHORS: Neves, FIG; VIEIRA, MC ; Silva, CLM;
PUBLISHED: 2014, SOURCE: UV Radiation: Properties, Effects, and Applications
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID108
TITLE: Stability of cupuaçu (Theobroma grandi orum) nectar during storage
AUTHORS: VIEIRA, MC ; Silva, CLM;
PUBLISHED: 2014, SOURCE: International Journal of Food Studies, VOLUME: 3, ISSUE: 2
AUTHORS: VIEIRA, MC ; Silva, CLM;
PUBLISHED: 2014, SOURCE: International Journal of Food Studies, VOLUME: 3, ISSUE: 2
109
TITLE: Effect of pre-treatments on solar drying kinetics of red seedless grapes (cv. Monukka)
AUTHORS: Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2014, SOURCE: International Journal of Food Studies, VOLUME: 3, ISSUE: 2
AUTHORS: Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2014, SOURCE: International Journal of Food Studies, VOLUME: 3, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID110
TITLE: PhD competences in food studies
AUTHORS: Chelo Gonzalez Martinez; Cristina L M Silva; Rui Costa;
PUBLISHED: 2014, SOURCE: International Journal of Food Studies, VOLUME: 3, ISSUE: 2
AUTHORS: Chelo Gonzalez Martinez; Cristina L M Silva; Rui Costa;
PUBLISHED: 2014, SOURCE: International Journal of Food Studies, VOLUME: 3, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID