Cristina Luisa Miranda Silva
AuthID: R-000-3YF
11
TITLE: Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Silva, CLM; Brandao, TRS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Silva, CLM; Brandao, TRS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Microwave and Ultrasound Pre-Treatments for Drying of the "Rocha" Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics
AUTHORS: Onal, B; Adiletta, G; Di Matteo, M; Russo, P; Ramos, IN; Silva, CLM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Onal, B; Adiletta, G; Di Matteo, M; Russo, P; Ramos, IN; Silva, CLM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: WOS
WOS13
TITLE: Microwave and ultrasound pre-treatments for drying of the “Rocha” pear: Impact on phytochemical parameters, color changes and drying kinetics
AUTHORS: Önal, B; Adiletta, G; Di Matteo, M; Russo, P; Ramos, IN; Silva, CLM;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 4
AUTHORS: Önal, B; Adiletta, G; Di Matteo, M; Russo, P; Ramos, IN; Silva, CLM;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus
Scopus14
TITLE: Assessment of the impact of drying processes on orange peel quality characteristics Full Text
AUTHORS: Phuon, V; Ramos, IN; Brandao, TRS; Silva, CLM;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING
AUTHORS: Phuon, V; Ramos, IN; Brandao, TRS; Silva, CLM;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING
INDEXED IN: WOS
WOS15
TITLE: Carob bean (Ceratonia siliqua L.): A new perspective for functional food Full Text
AUTHORS: Brassesco, ME; Brandao, TRS; Silva, CLM; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 114
AUTHORS: Brassesco, ME; Brandao, TRS; Silva, CLM; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 114
INDEXED IN: WOS
WOS16
TITLE: Application of UV-C radiation light in fruit juice processing
AUTHORS: Fundo, JF; Miller, FA; Brandão, TRS; Silva, CLM;
PUBLISHED: 2021, SOURCE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 16, ISSUE: 40
AUTHORS: Fundo, JF; Miller, FA; Brandão, TRS; Silva, CLM;
PUBLISHED: 2021, SOURCE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 16, ISSUE: 40
INDEXED IN: Scopus
Scopus17
TITLE: Ultrasound and heat treatment effects on Staphylococcus aureus cell viability in orange juice Full Text
AUTHORS: Tahi, AA; Sousa, S; Madani, K; Silva, CLM; Miller, FA;
PUBLISHED: 2021, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 78
AUTHORS: Tahi, AA; Sousa, S; Madani, K; Silva, CLM; Miller, FA;
PUBLISHED: 2021, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 78
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Thermal processing of food: Challenges, innovations and opportunities. A position paper Full Text
AUTHORS: Kubo, Mirian T. K.; Baicu, Adina; Erdogdu, Ferruh; Pocas, Maria Fatima; Silva, Cristina L. M.; Simpson, Ricardo; Vitali, Alfredo A.; Augusto, Pedro E. D.;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL
AUTHORS: Kubo, Mirian T. K.; Baicu, Adina; Erdogdu, Ferruh; Pocas, Maria Fatima; Silva, Cristina L. M.; Simpson, Ricardo; Vitali, Alfredo A.; Augusto, Pedro E. D.;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Valorization of Rapeseed Meal: Influence of Ethanol Antinutrients Removal on Protein Extractability, Amino Acid Composition and Fractional Profile
AUTHORS: Hristo Kalaydzhiev; Petya Ivanova; Magdalena Stoyanova; Atanas Pavlov; Turid Rustad; Cristina L M Silva; Vesela I Chalova;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 6
AUTHORS: Hristo Kalaydzhiev; Petya Ivanova; Magdalena Stoyanova; Atanas Pavlov; Turid Rustad; Cristina L M Silva; Vesela I Chalova;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables
AUTHORS: Barbara Ramos; Teresa R S Brandao; Paula Teixeira; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 85
AUTHORS: Barbara Ramos; Teresa R S Brandao; Paula Teixeira; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 85
INDEXED IN: Scopus WOS
Scopus WOS