Cristina Luisa Miranda Silva
AuthID: R-000-3YF
61
TITLE: NMR water transverse relaxation time approach to understand storage stability of fresh-cut 'Rocha' pear
AUTHORS: Joana F Fundo; Andrea Galvis Sanchez; Ana Raquel Madureira; Alexandra Carvalho; Gabriel Feio; Cristina L M Silva; Mafalda A C Quintas;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
AUTHORS: Joana F Fundo; Andrea Galvis Sanchez; Ana Raquel Madureira; Alexandra Carvalho; Gabriel Feio; Cristina L M Silva; Mafalda A C Quintas;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
62
TITLE: ANTILISTERIAL ACTIVE COMPOUND FROM LACTIC ACID BACTERIA PRESENT ON FRESH ICEBERG LETTUCE
AUTHORS: Ramos, B; Ferreira, V; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 3
AUTHORS: Ramos, B; Ferreira, V; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 3
63
TITLE: Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model
AUTHORS: Maria M Gil; Fatima A Miller; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTHORS: Maria M Gil; Fatima A Miller; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
INDEXED IN: 
WOS
WOS64
TITLE: Predictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditions
AUTHORS: Maria M Gil; Fatima A Miller; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTHORS: Maria M Gil; Fatima A Miller; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
INDEXED IN: WOS
WOS65
TITLE: PREBIOTICS AS DRYING AIDS FOR SPRAY DRYING FRUIT JUICES
AUTHORS: Freixo, R; Brandao, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 17, ISSUE: 3
AUTHORS: Freixo, R; Brandao, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 17, ISSUE: 3
INDEXED IN: WOS
WOS66
TITLE: Prebiotics as drying aids for spray drying fruit juices
AUTHORS: Freixo, R; Brandão, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, VOLUME: 17, ISSUE: 3
AUTHORS: Freixo, R; Brandão, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, VOLUME: 17, ISSUE: 3
INDEXED IN: 
Scopus
Scopus67
TITLE: Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica oleracea L. var. acephala) Full Text
AUTHORS: Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 5
AUTHORS: Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 5
INDEXED IN: WOS
WOS68
TITLE: Relationship between molecular mobility, microstructure and functional properties in chitosan/glycerol films Full Text
AUTHORS: Joana F Fundo; Alexandra Carvalho; Gabriel Feio; Cristina L M Silva; Mafalda A C Quintas;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 28
AUTHORS: Joana F Fundo; Alexandra Carvalho; Gabriel Feio; Cristina L M Silva; Mafalda A C Quintas;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 28
69
TITLE: Career path of food science and technology professionals: Entry to the world of work Full Text
AUTHORS: Vassiliki Oreopoulou; Virginia Giannou; Zoltan Lakner; Paola Pittia; Luis Mayor; Cristina L M Silva; Rui Costa;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 42, ISSUE: 2
AUTHORS: Vassiliki Oreopoulou; Virginia Giannou; Zoltan Lakner; Paola Pittia; Luis Mayor; Cristina L M Silva; Rui Costa;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 42, ISSUE: 2
70
TITLE: Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life Full Text
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Goncalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 8
AUTHORS: Pinheiro, J; Alegria, C; Abreu, M; Goncalves, EM; Silva, CLM;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 8
