Cristina Luisa Miranda Silva
AuthID: R-000-3YF
71
TITLE: POSTHARVEST QUALITY OF REFRIGERATED TOMATO FRUIT (SOLANUM LYCOPERSICUM, CV. ZINAC) AT TWO MATURITY STAGES FOLLOWING HEAT TREATMENT. Postharvest Quality of Tomato Fruits Full Text
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Manuela Sol; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Manuela Sol; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
72
TITLE: Simulation of solar drying of grapes using an integrated heat and mass transfer model Full Text
AUTHORS: Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: RENEWABLE ENERGY, VOLUME: 81
AUTHORS: Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: RENEWABLE ENERGY, VOLUME: 81
73
TITLE: Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv. Zinac) quality and microbial load during storage Full Text
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 27
AUTHORS: Joaquina Pinheiro; Carla Alegria; Marta Abreu; Elsa M Goncalves; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 27
74
TITLE: EFFECT OF AIR-DRYING TEMPERATURE ON THE QUALITY AND BIOACTIVE CHARACTERISTICS OF DRIED GALEGA KALE (BRASSICA OLERACEA L. VAR. ACEPHALA). Effect of Air Drying on the Quality of Galega Kale Full Text
AUTHORS: Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
AUTHORS: Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
75
TITLE: Food Structure Design: Innovation in food structure-properties relationships Full Text
AUTHORS: Cristina L M Silva; Antonio A Vicente; Laura Piazza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 167
AUTHORS: Cristina L M Silva; Antonio A Vicente; Laura Piazza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 167
76
TITLE: Food Science and Technology for a Sustainable Bioeconomy _ ISEKI_Food 2014 Full Text
AUTHORS: Cristina L M Silva; Rui Costa; Vassiliki Oreopoulou;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 167
AUTHORS: Cristina L M Silva; Rui Costa; Vassiliki Oreopoulou;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 167
77
TITLE: Effect of Air-Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (Brassica oleraceaL. var. Acephala)
AUTHORS: Oliveira, SM; Ramos, IN; Brandão, TRS; Silva, CLM;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
AUTHORS: Oliveira, SM; Ramos, IN; Brandão, TRS; Silva, CLM;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
INDEXED IN: 
Scopus
Scopus78
TITLE: Application of optimal experimental design concept to improve the estimation of model parameters in microbial thermal inactivation kinetics Full Text
AUTHORS: Maria M Gil; Fatima A Miller; Cristina L M Silva; Teresa R S Brandao;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 134
AUTHORS: Maria M Gil; Fatima A Miller; Cristina L M Silva; Teresa R S Brandao;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 134
79
TITLE: Balsamic vinegar from Modena: An easy and effective approach to reduce Listeria monocytogenes from lettuce Full Text
AUTHORS: Ramos, B; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 42
AUTHORS: Ramos, B; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 42
80
TITLE: Ozone Processing
AUTHORS: Miller, FA; Brandao, TR; Silva, CL;
PUBLISHED: 2014, SOURCE: Conventional and Advanced Food Processing Technologies
AUTHORS: Miller, FA; Brandao, TR; Silva, CL;
PUBLISHED: 2014, SOURCE: Conventional and Advanced Food Processing Technologies
