Cristina Maria Ribeiro Rocha Soares Vicente
AuthID: R-000-40J
31
TITLE: Factors Affecting Acrylamide Levels in Coffee Beverages
AUTHORS: Soares, CMD; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
AUTHORS: Soares, CMD; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
INDEXED IN: Scopus CrossRef
32
TITLE: Isoflavones in Coffee
AUTHORS: Rita C. Alves ; Soares, CMD; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
AUTHORS: Rita C. Alves ; Soares, CMD; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
INDEXED IN: Scopus CrossRef
33
TITLE: Photocatalytic degradation of Reactive Black 5 with TiO2-coated magnetic nanoparticles Full Text
AUTHORS: Marco S Lucas ; Pedro B Tavares ; Jose A Peres ; Joaquim L Faria ; Mariana Rocha; Clara Pereira ; cristina freire ;
PUBLISHED: 2013, SOURCE: 7th European Meeting on Solar Chemistry and Photocatalysis - Environmental Applications (SPEA) in CATALYSIS TODAY, VOLUME: 209
AUTHORS: Marco S Lucas ; Pedro B Tavares ; Jose A Peres ; Joaquim L Faria ; Mariana Rocha; Clara Pereira ; cristina freire ;
PUBLISHED: 2013, SOURCE: 7th European Meeting on Solar Chemistry and Photocatalysis - Environmental Applications (SPEA) in CATALYSIS TODAY, VOLUME: 209
34
TITLE: Superparamagnetic MFe2O4 (M = Fe, Co, Mn) Nanoparticles: Tuning the Particle Size and Magnetic Properties through a Novel One-Step Coprecipitation Route Full Text
AUTHORS: Clara Pereira ; Pereira, AM ; Fernandes, C; Rocha, M; Mendes, R; Fernandez Garcia, MP ; Guedes, A ; Tavares, PB ; Greneche, JM; Araujo, JP ; cristina freire ;
PUBLISHED: 2012, SOURCE: CHEMISTRY OF MATERIALS, VOLUME: 24, ISSUE: 8
AUTHORS: Clara Pereira ; Pereira, AM ; Fernandes, C; Rocha, M; Mendes, R; Fernandez Garcia, MP ; Guedes, A ; Tavares, PB ; Greneche, JM; Araujo, JP ; cristina freire ;
PUBLISHED: 2012, SOURCE: CHEMISTRY OF MATERIALS, VOLUME: 24, ISSUE: 8
35
TITLE: Degradation of Acid Orange 7 using a saponite-based catalyst in wet hydrogen peroxide oxidation: Kinetic study with the Fermi's equation Full Text
AUTHORS: Herney Ramirez, J; Adrian M T Silva ; Miguel A Vicente; Carlos A Costa ; Luis M Madeira ;
PUBLISHED: 2011, SOURCE: APPLIED CATALYSIS B-ENVIRONMENTAL, VOLUME: 101, ISSUE: 3-4
AUTHORS: Herney Ramirez, J; Adrian M T Silva ; Miguel A Vicente; Carlos A Costa ; Luis M Madeira ;
PUBLISHED: 2011, SOURCE: APPLIED CATALYSIS B-ENVIRONMENTAL, VOLUME: 101, ISSUE: 3-4
36
TITLE: Protein-based resins for food packaging
AUTHORS: Vicente, AA; Cerqueira, MA; Hilliou, L; Rocha, CMR;
PUBLISHED: 2011, SOURCE: Multifunctional and Nanoreinforced Polymers for Food Packaging
AUTHORS: Vicente, AA; Cerqueira, MA; Hilliou, L; Rocha, CMR;
PUBLISHED: 2011, SOURCE: Multifunctional and Nanoreinforced Polymers for Food Packaging
37
TITLE: Celiac disease in Portuguese children and adults with Down syndrome
AUTHORS: Rute M Cerqueira; Cristina M Rocha; Carolina D Fernandes; Manuel R Correia;
PUBLISHED: 2010, SOURCE: EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY, VOLUME: 22, ISSUE: 7
AUTHORS: Rute M Cerqueira; Cristina M Rocha; Carolina D Fernandes; Manuel R Correia;
PUBLISHED: 2010, SOURCE: EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY, VOLUME: 22, ISSUE: 7
38
TITLE: Acrylamide in espresso coffee: Influence of species, roast degree and brew length Full Text
AUTHORS: Rita C. Alves ; Soares, C; Susana Casal ; Fernandes, JO ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 3
AUTHORS: Rita C. Alves ; Soares, C; Susana Casal ; Fernandes, JO ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 3
39
TITLE: Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum Full Text
AUTHORS: Bourbon, AI; Pinheiro, AC ; Ribeiro, C; Miranda, C; Maia, JM; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 24, ISSUE: 2-3
AUTHORS: Bourbon, AI; Pinheiro, AC ; Ribeiro, C; Miranda, C; Maia, JM; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 24, ISSUE: 2-3
40
TITLE: Application of matrix solid-phase dispersion in the determination of acrylamide in potato chips Full Text
AUTHORS: Jose O Fernandes ; Cristina Soares;
PUBLISHED: 2007, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1175, ISSUE: 1
AUTHORS: Jose O Fernandes ; Cristina Soares;
PUBLISHED: 2007, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1175, ISSUE: 1