Cristina Maria Riscado Pereira Mateus Alfaia
AuthID: R-000-40K
31
TITLE: Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry- and pork-based semidried fermented sausage Full Text
AUTHORS: Ana F Borges; Almudena Cozar; Luis Patarata; Luis T Gama; Cristina M Alfaia; Maria J Fernandes; Maria H Fernandes; Herminia Vergara Perez; Maria J Fraqueza;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
AUTHORS: Ana F Borges; Almudena Cozar; Luis Patarata; Luis T Gama; Cristina M Alfaia; Maria J Fernandes; Maria H Fernandes; Herminia Vergara Perez; Maria J Fraqueza;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post-weaning piglets Full Text
AUTHORS: Catia Falcao Martins; Jose P Pestana Assuncao; David M R Ribeiro Santos; Marta Sofia Morgado dos Madeira; Cristina Maria Riscado Pereira Mateus Alfaia; Paula Alexandra Antunes Bras Lopes; Diogo Francisco Mauricio Coelho; Jose Pedro C Cardoso Lemos; Andre M de Almeida; Jose Antonio M Mestre Prates; Joao Pedro Bengala Freire;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
AUTHORS: Catia Falcao Martins; Jose P Pestana Assuncao; David M R Ribeiro Santos; Marta Sofia Morgado dos Madeira; Cristina Maria Riscado Pereira Mateus Alfaia; Paula Alexandra Antunes Bras Lopes; Diogo Francisco Mauricio Coelho; Jose Pedro C Cardoso Lemos; Andre M de Almeida; Jose Antonio M Mestre Prates; Joao Pedro Bengala Freire;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
INDEXED IN: Scopus WOS
Scopus WOS33
TITLE: A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs Full Text
AUTHORS: Diogo Coelho; Jose Pestana; Joao M Almeida; Cristina M Alfaia; Carlos M G A Fontes; Olga Moreira; Jose A M Prates;
PUBLISHED: 2020, SOURCE: ANIMALS, VOLUME: 10, ISSUE: 12
AUTHORS: Diogo Coelho; Jose Pestana; Joao M Almeida; Cristina M Alfaia; Carlos M G A Fontes; Olga Moreira; Jose A M Prates;
PUBLISHED: 2020, SOURCE: ANIMALS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS34
TITLE: Comparison between microfluidic tangential flow nanofiltration and centrifugal nanofiltration for the concentration of small-volume samples Full Text
AUTHORS: Carlos Completo; Vitor Geraldes; Viriato Semiao; Marilia Mateus; Miguel Rodrigues;
PUBLISHED: 2019, SOURCE: JOURNAL OF MEMBRANE SCIENCE, VOLUME: 578
AUTHORS: Carlos Completo; Vitor Geraldes; Viriato Semiao; Marilia Mateus; Miguel Rodrigues;
PUBLISHED: 2019, SOURCE: JOURNAL OF MEMBRANE SCIENCE, VOLUME: 578
INDEXED IN: WOS
WOS35
TITLE: Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall Full Text
AUTHORS: Diogo Coelho; Paula A Lopes; Vania Cardoso; Patricia Ponte; Joana Bras; Marta S Madeira; Cristina M Alfaia; Narcisa M Bandarra; Henri G Gerken; Carlos M G A Fontes; Jose A M Prates;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
AUTHORS: Diogo Coelho; Paula A Lopes; Vania Cardoso; Patricia Ponte; Joana Bras; Marta S Madeira; Cristina M Alfaia; Narcisa M Bandarra; Henri G Gerken; Carlos M G A Fontes; Jose A M Prates;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS36
TITLE: Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
AUTHORS: Alfaia, CM; Lopes, PA; Madeira, MS; Pestana, JM; Coelho, D; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research
AUTHORS: Alfaia, CM; Lopes, PA; Madeira, MS; Pestana, JM; Coelho, D; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research
INDEXED IN: Scopus
Scopus37
TITLE: Total lipid content and fatty acid composition in edible offal from pigs
AUTHORS: Jose Pestana; Cristina Alfaia; Susana Alves; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
AUTHORS: Jose Pestana; Cristina Alfaia; Susana Alves; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS38
TITLE: Purification of monoclonal antibodies in a stirred cell with polyethyleneimine-modified polyethersulfone ultrafiltration membrane Full Text
AUTHORS: Alexandra Wagner; Ana M Ferraria; Ana M B Do Rego; Marilia Mateus; Ana M Azevedo;
PUBLISHED: 2019, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 94, ISSUE: 11
AUTHORS: Alexandra Wagner; Ana M Ferraria; Ana M B Do Rego; Marilia Mateus; Ana M Azevedo;
PUBLISHED: 2019, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 94, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS39
TITLE: Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
AUTHORS: Francisco, A; Alves, SP; Portugal, PV; Dentinho, MT; Jeronimo, E; Sengo, S; Almeida, J; Bressan, MC; Pires, VMR; Alfaia, CM; Prates, JAM; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 4
AUTHORS: Francisco, A; Alves, SP; Portugal, PV; Dentinho, MT; Jeronimo, E; Sengo, S; Almeida, J; Bressan, MC; Pires, VMR; Alfaia, CM; Prates, JAM; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 4
INDEXED IN: WOS
WOS40
TITLE: Does growth path influence beef lipid deposition and fatty acid composition? Full Text
AUTHORS: Ana S H Costa; Paulo Costa; Susana P Alves; Cristina M Alfaia; Jose A M Prates; Veronica Vleck; Isabelle Cassar Malek; Jean Francois Hocquette; Rui J B Bessa;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 4
AUTHORS: Ana S H Costa; Paulo Costa; Susana P Alves; Cristina M Alfaia; Jose A M Prates; Veronica Vleck; Isabelle Cassar Malek; Jean Francois Hocquette; Rui J B Bessa;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS