Cristina Maria Riscado Pereira Mateus Alfaia
AuthID: R-000-40K
51
TITLE: Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways
AUTHORS: Costa, P; Simoes, JA; Alves, SP; Lemos, JPC; Alfaia, CM; Lopes, PA; Prates, JAM; Hocquette, JF; Calkins, CR; Vleck, V; Bessa, RJB;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 1
AUTHORS: Costa, P; Simoes, JA; Alves, SP; Lemos, JPC; Alfaia, CM; Lopes, PA; Prates, JAM; Hocquette, JF; Calkins, CR; Vleck, V; Bessa, RJB;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 1
52
TITLE: Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements Full Text
AUTHORS: Alves, SP; Alfaia, CM; Skrbic, BD; Zivancev, JR; Fernandes, MJ; Bessa, RJB; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59
AUTHORS: Alves, SP; Alfaia, CM; Skrbic, BD; Zivancev, JR; Fernandes, MJ; Bessa, RJB; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59
53
TITLE: Novel anti-adipogenic properties of the individual trans8,cis10 conjugated linoleic acid (CLA) isomer in 3T3-L1 adipocytes Full Text
AUTHORS: Martins, SV; Pires, VMR; Madeira, AP; Nascimento, M; Alfaia, C; Castro, MF; Soveral, G; Prates, JAM; Lopes, PA;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 2
AUTHORS: Martins, SV; Pires, VMR; Madeira, AP; Nascimento, M; Alfaia, C; Castro, MF; Soveral, G; Prates, JAM; Lopes, PA;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 2
54
TITLE: Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets
AUTHORS: Alfaia, CM; Alves, SP; Pestana, JM; Madeira, MS; Moreira, O; Santos Silva, J; Bessa, RJB; Toldra, F; Prates, JAM;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 3
AUTHORS: Alfaia, CM; Alves, SP; Pestana, JM; Madeira, MS; Moreira, O; Santos Silva, J; Bessa, RJB; Toldra, F; Prates, JAM;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 3
55
TITLE: Arginine supplementation modulates pig plasma lipids, but not hepatic fatty acids, depending on dietary protein level with or without leucine Full Text
AUTHORS: Madeira, MSMD; Rolo, ESA; Pires, VMR; Alfaia, CMRPM; Coelho, DFM; Lopes, PAAB; Martins, SIV; Pinto, RMA; Prates, JAM;
PUBLISHED: 2017, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 13, ISSUE: 1
AUTHORS: Madeira, MSMD; Rolo, ESA; Pires, VMR; Alfaia, CMRPM; Coelho, DFM; Lopes, PAAB; Martins, SIV; Pinto, RMA; Prates, JAM;
PUBLISHED: 2017, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 13, ISSUE: 1
56
TITLE: The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat
AUTHORS: Costa, M; Alves, SP; Francisco, A; Almeida, J; Alfaia, CM; Martins, SV; Prates, JAM; Santos Silva, J; Doran, O; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: 8
AUTHORS: Costa, M; Alves, SP; Francisco, A; Almeida, J; Alfaia, CM; Martins, SV; Prates, JAM; Santos Silva, J; Doran, O; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: 8
57
TITLE: Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats Full Text
AUTHORS: Lopes, PA; Bandarra, NM; Martins, SV; Martinho, J; Alfaia, CM; Madeira, MS; Cardoso, C; Afonso, C; Paulo, MC; Pinto, RMA; Guil Guerrero, JL; Prates, JAM;
PUBLISHED: 2017, SOURCE: NUTRITION & METABOLISM, VOLUME: 14, ISSUE: 1
AUTHORS: Lopes, PA; Bandarra, NM; Martins, SV; Martinho, J; Alfaia, CM; Madeira, MS; Cardoso, C; Afonso, C; Paulo, MC; Pinto, RMA; Guil Guerrero, JL; Prates, JAM;
PUBLISHED: 2017, SOURCE: NUTRITION & METABOLISM, VOLUME: 14, ISSUE: 1
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TITLE: Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes
AUTHORS: Madeira, MS; Lopes, PA; Costa, P; Coelho, D; Alfaia, CM; Prates, JAM;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 11
AUTHORS: Madeira, MS; Lopes, PA; Costa, P; Coelho, D; Alfaia, CM; Prates, JAM;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 11
59
TITLE: Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs Full Text
AUTHORS: Correia, CS; Alfaia, CM; Madeira, MS; Lopes, PA; Matos, TJS; Cunha, LF; Prates, JAM; Freire, JPB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 101, ISSUE: 6
AUTHORS: Correia, CS; Alfaia, CM; Madeira, MS; Lopes, PA; Matos, TJS; Cunha, LF; Prates, JAM; Freire, JPB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 101, ISSUE: 6
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TITLE: Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs
AUTHORS: Marta S Madeira; Eva A Rolo; Cristina M Alfaia; Virginia R Pires; Richard Luxton; Olena Doran; Rui J B Bessa; Jose A M Prates;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 115, ISSUE: 6
AUTHORS: Marta S Madeira; Eva A Rolo; Cristina M Alfaia; Virginia R Pires; Richard Luxton; Olena Doran; Rui J B Bessa; Jose A M Prates;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 115, ISSUE: 6
