Alice Maria Correia Vilela
AuthID: R-000-0E1
31
TITLE: Kaolin,Ascophyllum nodosumand salicylic acid mitigate effects of summer stress improving hazelnut quality Full Text
AUTHORS: Sandra Cabo; Alfredo Aires ; Rosa Carvalho; Alice Vilela; Nuria Pascual Seva; Ana Paula Silva; Berta Goncalves;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Sandra Cabo; Alfredo Aires ; Rosa Carvalho; Alice Vilela; Nuria Pascual Seva; Ana Paula Silva; Berta Goncalves;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Creation and Acceptability of a Fragrance with a Characteristic Tawny Port Wine-Like Aroma
AUTHORS: Vilela, A; Ferreira, R; Nunes, F ; Correia, E ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Vilela, A; Ferreira, R; Nunes, F ; Correia, E ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
33
TITLE: Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics
AUTHORS: Ivo Oliveira; Anne S Meyer; Silvia Afonso; Alex Sequeira; Alice Vilela; Piebiep Goufo; Henrique Trindade; Berta Goncalves;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
AUTHORS: Ivo Oliveira; Anne S Meyer; Silvia Afonso; Alex Sequeira; Alice Vilela; Piebiep Goufo; Henrique Trindade; Berta Goncalves;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS34
TITLE: Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencia/Jaen Monovarietal Wines: Bierzo DO (Spain) and Dao DO (Portugal) Full Text
AUTHORS: Fernanda Cosme; Alice Vilela; Luis Moreira; Carla Moura; Jose A P Enriquez; Luis Filipe Ribeiro; Fernando M Nunes ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 24
AUTHORS: Fernanda Cosme; Alice Vilela; Luis Moreira; Carla Moura; Jose A P Enriquez; Luis Filipe Ribeiro; Fernando M Nunes ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 24
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: Wine and Non-Dairy Fermented Beverages: A Novel Source of Pro- and Prebiotics
AUTHORS: Alice Vilela; Fernanda Cosme; Antonio Ines;
PUBLISHED: 2020, SOURCE: FERMENTATION-BASEL, VOLUME: 6, ISSUE: 4
AUTHORS: Alice Vilela; Fernanda Cosme; Antonio Ines;
PUBLISHED: 2020, SOURCE: FERMENTATION-BASEL, VOLUME: 6, ISSUE: 4
INDEXED IN: WOS
WOS36
TITLE: Use of Nonconventional Yeasts for Modulating Wine Acidity
AUTHORS: Alice Vilela;
PUBLISHED: 2019, SOURCE: FERMENTATION-BASEL, VOLUME: 5, ISSUE: 1
AUTHORS: Alice Vilela;
PUBLISHED: 2019, SOURCE: FERMENTATION-BASEL, VOLUME: 5, ISSUE: 1
INDEXED IN: WOS
WOS37
TITLE: 4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches Full Text
AUTHORS: Juliana Milheiro; Luis Filipe Ribeiro; Alice Vilela; Fernanda Cosme; Fernando M Nunes ;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: 9
AUTHORS: Juliana Milheiro; Luis Filipe Ribeiro; Alice Vilela; Fernanda Cosme; Fernando M Nunes ;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS38
TITLE: The Importance of Yeasts on Fermentation Quality and Human Health-Promoting Compounds
AUTHORS: Alice Vilela;
PUBLISHED: 2019, SOURCE: FERMENTATION-BASEL, VOLUME: 5, ISSUE: 2
AUTHORS: Alice Vilela;
PUBLISHED: 2019, SOURCE: FERMENTATION-BASEL, VOLUME: 5, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS39
TITLE: Productivity, chemical composition and sensory quality of "Martainha" chestnut variety treated with Silicon
AUTHORS: Andreia Carneiro Carvalho; Alice Vilela; Jorge Ferreira Cardoso; Tiago Marques; Rosario Anjos; Jose Gomes Laranjo; Teresa Pinto;
PUBLISHED: 2019, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 17, ISSUE: 1
AUTHORS: Andreia Carneiro Carvalho; Alice Vilela; Jorge Ferreira Cardoso; Tiago Marques; Rosario Anjos; Jose Gomes Laranjo; Teresa Pinto;
PUBLISHED: 2019, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 17, ISSUE: 1
INDEXED IN: WOS
WOS40
TITLE: Grape Infusions: The Flavor of Grapes and Health-Promoting Compounds in Your Tea Cup
AUTHORS: Alice Vilela; Teresa Pinto;
PUBLISHED: 2019, SOURCE: BEVERAGES, VOLUME: 5, ISSUE: 3
AUTHORS: Alice Vilela; Teresa Pinto;
PUBLISHED: 2019, SOURCE: BEVERAGES, VOLUME: 5, ISSUE: 3
INDEXED IN: WOS
WOS