Alice Maria Correia Vilela
AuthID: R-000-0E1
41
TITLE: Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview
AUTHORS: Vilela, A; Bacelar, E; Pinto, T; Anjos, R; Correia, E ; Goncalves, B; Cosme, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Vilela, A; Bacelar, E; Pinto, T; Anjos, R; Correia, E ; Goncalves, B; Cosme, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
42
TITLE: Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus)
AUTHORS: Teresa Pinto; Alice Vilela; Andreia Pinto; Fernando M Nunes ; Fernanda Cosme; Rosario Anjos;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 12
AUTHORS: Teresa Pinto; Alice Vilela; Andreia Pinto; Fernando M Nunes ; Fernanda Cosme; Rosario Anjos;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS43
TITLE: Structural Equation Modelling (SEM) applied to sensory profile of Vinho Verde monovarietal wines Full Text
AUTHORS: Vilela, A; Marques, C; Correia, E ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
AUTHORS: Vilela, A; Marques, C; Correia, E ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
44
TITLE: Emulsions, Foams, and Suspensions: The Microscience of the Beverage Industry
AUTHORS: Alice Vilela; Fernanda Cosme; Teresa Pinto;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 2
AUTHORS: Alice Vilela; Fernanda Cosme; Teresa Pinto;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 2
INDEXED IN: WOS
WOS45
TITLE: Phenolic Compounds and Antioxidant Activity in Grape Juices: A Chemical and Sensory View
AUTHORS: Fernanda Cosme; Teresa Pinto; Alice Vilela;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 1
AUTHORS: Fernanda Cosme; Teresa Pinto; Alice Vilela;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 1
INDEXED IN: WOS
WOS46
TITLE: Integration scenarios of virtual worlds in learning management systems using the MULTIS approach Full Text
AUTHORS: Leonel Morgado ; Hugo Paredes ; Benjamim Fonseca ; Paulo Martins ; Alvaro Almeida; Andreas Vilela; Bruno Pires; Marcio Cardoso; Filipe Peixinho; Arnaldo Santos ;
PUBLISHED: 2017, SOURCE: PERSONAL AND UBIQUITOUS COMPUTING, VOLUME: 21, ISSUE: 6
AUTHORS: Leonel Morgado ; Hugo Paredes ; Benjamim Fonseca ; Paulo Martins ; Alvaro Almeida; Andreas Vilela; Bruno Pires; Marcio Cardoso; Filipe Peixinho; Arnaldo Santos ;
PUBLISHED: 2017, SOURCE: PERSONAL AND UBIQUITOUS COMPUTING, VOLUME: 21, ISSUE: 6
47
TITLE: Study of Textural, Chemical, Color and Sensory Properties of Organic Blueberries Harvested in Two Distinct Years: A Chemometric Approach. BLUEBERRIES CHEMICAL AND SENSORY QUALITY Full Text
AUTHORS: Alice Vilela; Berta Goncalves; Carlos Ribeiro; Ana Teresa Fonseca; Sofia Correia; Hortense Fernandes; Sonia Ferreira; Eunice Bacelar; Ana Paula Silva;
PUBLISHED: 2016, SOURCE: JOURNAL OF TEXTURE STUDIES, VOLUME: 47, ISSUE: 3
AUTHORS: Alice Vilela; Berta Goncalves; Carlos Ribeiro; Ana Teresa Fonseca; Sofia Correia; Hortense Fernandes; Sonia Ferreira; Eunice Bacelar; Ana Paula Silva;
PUBLISHED: 2016, SOURCE: JOURNAL OF TEXTURE STUDIES, VOLUME: 47, ISSUE: 3
48
TITLE: Texture Quality of Candied Fruits as Influenced by Osmotic Dehydration Agents. HEALTHY CANDIED FRUITS QUALITY Full Text
AUTHORS: Alice Vilela; Carla Sobreira; Ana S Abraao; Andre M Lemos; Fernando M Nunes ;
PUBLISHED: 2016, SOURCE: JOURNAL OF TEXTURE STUDIES, VOLUME: 47, ISSUE: 3
AUTHORS: Alice Vilela; Carla Sobreira; Ana S Abraao; Andre M Lemos; Fernando M Nunes ;
PUBLISHED: 2016, SOURCE: JOURNAL OF TEXTURE STUDIES, VOLUME: 47, ISSUE: 3
49
TITLE: SENSORY PROFILE OF PORT WINES: CATEGORICAL PRINCIPAL COMPONENT ANALYSIS, AN APPROACH FOR SENSORY DATA TREATMENT
AUTHORS: Alice Vilela; Bebiana Monteiro; Elisete Correia ;
PUBLISHED: 2015, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 30, ISSUE: 1
AUTHORS: Alice Vilela; Bebiana Monteiro; Elisete Correia ;
PUBLISHED: 2015, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 30, ISSUE: 1
