Eduardo Augusto dos Santos Rosa
AuthID: R-000-4E3
11
TITLE: Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment Full Text
AUTHORS: Carbas, B; Machado, N; Pathania, S; Brites, C; Rosa, EAS; Barros, AIB;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL
AUTHORS: Carbas, B; Machado, N; Pathania, S; Brites, C; Rosa, EAS; Barros, AIB;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: A survey on the prevalence of diarrhea in a Portuguese population of police working dogs Full Text
AUTHORS: Alves, JC; Jorge, P; Santos, A;
PUBLISHED: 2021, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 17, ISSUE: 1
AUTHORS: Alves, JC; Jorge, P; Santos, A;
PUBLISHED: 2021, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 17, ISSUE: 1
INDEXED IN: WOS
WOS13
TITLE: Influence of Baltic Agro-Environmental Conditions on Yield and Quality of Fava Bean Crops in Conventional Systems
AUTHORS: Lepse, L; Vagen, IM; Zeipina, S; Torp, T; Olle, M; Rosa, E; Dominguez Perles, R;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Lepse, L; Vagen, IM; Zeipina, S; Torp, T; Olle, M; Rosa, E; Dominguez Perles, R;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Three in One: The Potential of Brassica By-Products against Economic Waste, Environmental Hazard, and Metabolic Disruption in Obesity Full Text
AUTHORS: Castelao Baptista, Jose P.; Barros, Ana; Martins, Tania; Rosa, Eduardo; Sardao, Vilma A.;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 12
AUTHORS: Castelao Baptista, Jose P.; Barros, Ana; Martins, Tania; Rosa, Eduardo; Sardao, Vilma A.;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans Full Text
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Luis Ferreira; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 306
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Luis Ferreira; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 306
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Luis Ferreira; Marcelo Queiroz; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Luis Ferreira; Marcelo Queiroz; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Dietary Supplementation with Chestnut (Castanea sativa) Reduces Abdominal Adiposity in FVB/n Mice: A Preliminary Study
AUTHORS: Pedro Rodrigues; Tiago Ferreira; Elisabete Nascimento Goncalves; Fernanda Seixas; Rui Miguel G Gil da Costa; Tania Martins; Maria Joao Neuparth; Maria Joao Pires; Germano Lanzarin; Luis Felix; Carlos Venancio; Isabel C F R Ferreira; Margarida M S M Bastos ; Rui Medeiros ; Isabel Gaivao; Eduardo Rosa; Paula A Oliveira;
PUBLISHED: 2020, SOURCE: BIOMEDICINES, VOLUME: 8, ISSUE: 4
AUTHORS: Pedro Rodrigues; Tiago Ferreira; Elisabete Nascimento Goncalves; Fernanda Seixas; Rui Miguel G Gil da Costa; Tania Martins; Maria Joao Neuparth; Maria Joao Pires; Germano Lanzarin; Luis Felix; Carlos Venancio; Isabel C F R Ferreira; Margarida M S M Bastos ; Rui Medeiros ; Isabel Gaivao; Eduardo Rosa; Paula A Oliveira;
PUBLISHED: 2020, SOURCE: BIOMEDICINES, VOLUME: 8, ISSUE: 4
18
TITLE: Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties Full Text
AUTHORS: Tiane C Finimundy; Carla Pereira; Maria Ines Dias; Cristina Caleja; Ricardo C Calhelha; Marina Sokovic; Dejan Stojkovic; Ana Maria Carvalho; Eduardo Rosa; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
AUTHORS: Tiane C Finimundy; Carla Pereira; Maria Ines Dias; Cristina Caleja; Ricardo C Calhelha; Marina Sokovic; Dejan Stojkovic; Ana Maria Carvalho; Eduardo Rosa; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy Full Text
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Marcelo Queiroz; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Marcelo Queiroz; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product Full Text
AUTHORS: Carla Leal; Irene Gouvinhas; Rafaela A Santos; Eduardo Rosa; Amelia M Silva; Maria Jose Saavedra; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 154
AUTHORS: Carla Leal; Irene Gouvinhas; Rafaela A Santos; Eduardo Rosa; Amelia M Silva; Maria Jose Saavedra; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 154
INDEXED IN: Scopus WOS
Scopus WOS