Ermelinda Lopes Pereira
AuthID: R-000-4NT
11
TITLE: Recycling nutrient-rich hop leaves by composting with wheat straw and farmyard manure in suitable mixtures Full Text
AUTHORS: Afonso, S; Arrobas, M; Pereira, EL; Rodrigues, MA;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 284
AUTHORS: Afonso, S; Arrobas, M; Pereira, EL; Rodrigues, MA;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 284
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Effect of NaCl Replacement by other Salts on the Quality of Bisaro Pork Sausages (PGI Chourica de Vinhais)
AUTHORS: Teixeira, A; Dominguez, R; Ferreira, I; Pereira, E; Estevinho, L; Rodrigues, S; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Teixeira, A; Dominguez, R; Ferreira, I; Pereira, E; Estevinho, L; Rodrigues, S; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source
AUTHORS: Teixeira, A; Ferreira, I; Pereira, E; Vasconcelos, L; Leite, A; Rodrigues, S;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Teixeira, A; Ferreira, I; Pereira, E; Vasconcelos, L; Leite, A; Rodrigues, S;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: WOS
WOS14
TITLE: Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage Full Text
AUTHORS: Luana Fernandes; Ermelinda L Pereira; Maria do Ceu Fidalgo; Auryo Gomes; Elsa Ramalhosa;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 263
AUTHORS: Luana Fernandes; Ermelinda L Pereira; Maria do Ceu Fidalgo; Auryo Gomes; Elsa Ramalhosa;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 263
INDEXED IN: WOS
WOS15
TITLE: Freezing of edible flowers: Effect on microbial and antioxidant quality during storage Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
16
TITLE: Effect of Modified Atmosphere, Vacuum and Polyethylene Packaging on Physicochemical and Microbial Quality of Chestnuts (Castanea sativa) during Storage Full Text
AUTHORS: Luana Fernandes; Ermelinda L Pereira; Maria Do Ceu Fidalgo; Auryo Gomes; Elsa Ramalhosa;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE
AUTHORS: Luana Fernandes; Ermelinda L Pereira; Maria Do Ceu Fidalgo; Auryo Gomes; Elsa Ramalhosa;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
18
TITLE: Soil and foliar nitrogen and boron fertilization of almond trees grown under rainfed conditions Full Text
AUTHORS: Margarida Arrobas; Antonio Ribeiro; David Barreales; Ermelinda L Pereira; Angelo Rodrigues, MA;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF AGRONOMY, VOLUME: 106
AUTHORS: Margarida Arrobas; Antonio Ribeiro; David Barreales; Ermelinda L Pereira; Angelo Rodrigues, MA;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF AGRONOMY, VOLUME: 106
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
20
TITLE: Body composition and sensory quality of wild and farmed brown-trout (Salmo trutta) and of farmed rainbow-trout (Oncorhynchus mykiss) [Composição corporal e qualidad sensorial de truta-fário selvagem e cultivada (Salmo trutta) e de trutaarco-íris cultivada (Oncorhynchus mykiss)]
AUTHORS: Antão Geraldes, AM; Hungulo, SR; Pereira, E; Teixeira, A; Teixeira, A; Rodrigues, S;
PUBLISHED: 2018, SOURCE: Ciencia Rural, VOLUME: 48, ISSUE: 9
AUTHORS: Antão Geraldes, AM; Hungulo, SR; Pereira, E; Teixeira, A; Teixeira, A; Rodrigues, S;
PUBLISHED: 2018, SOURCE: Ciencia Rural, VOLUME: 48, ISSUE: 9
INDEXED IN: Scopus
Scopus