Ermelinda Lopes Pereira
AuthID: R-000-4NT
21
TITLE: Effect of high hydrostatic pressure on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
22
TITLE: Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal Full Text
AUTHORS: Tatiane Oliveira; Elsa Ramalhosa; Luis Nunes; Jose A Pereira; Eliane Colla; Ermelinda L Pereira;
PUBLISHED: 2017, SOURCE: 18th World Congress of Food Science and Technology (IUFoST) in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 44
AUTHORS: Tatiane Oliveira; Elsa Ramalhosa; Luis Nunes; Jose A Pereira; Eliane Colla; Ermelinda L Pereira;
PUBLISHED: 2017, SOURCE: 18th World Congress of Food Science and Technology (IUFoST) in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 44
INDEXED IN: 
WOS
WOS23
TITLE: YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.) Full Text
AUTHORS: Ermelinda L Pereira; Elsa Ramalhosa; Ana Borges; Jose A Pereira; Paula Baptista;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
AUTHORS: Ermelinda L Pereira; Elsa Ramalhosa; Ana Borges; Jose A Pereira; Paula Baptista;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
24
TITLE: Early-maturing annual legumes: an option for cover cropping in rainfed olive orchards Full Text
AUTHORS: Aengelo Rodrigues, MA; Paulo Dimande; Ermelinda L Pereira; Isabel Q Ferreira; Sara Freitas; Carlos M Correia; Jose Moutinho Pereira ; Margarida Arrobas;
PUBLISHED: 2015, SOURCE: NUTRIENT CYCLING IN AGROECOSYSTEMS, VOLUME: 103, ISSUE: 2
AUTHORS: Aengelo Rodrigues, MA; Paulo Dimande; Ermelinda L Pereira; Isabel Q Ferreira; Sara Freitas; Carlos M Correia; Jose Moutinho Pereira ; Margarida Arrobas;
PUBLISHED: 2015, SOURCE: NUTRIENT CYCLING IN AGROECOSYSTEMS, VOLUME: 103, ISSUE: 2
25
TITLE: Goat meat quality. Effects of salting, air-drying and ageing processes Full Text
AUTHORS: Teixeira, A ; Pereira, E; Rodrigues, ES;
PUBLISHED: 2011, SOURCE: 10th International Conference on Goats - Technological Development and Associate Attempts to a Sustainable Small Livestock Activity in SMALL RUMINANT RESEARCH, VOLUME: 98, ISSUE: 1-3
AUTHORS: Teixeira, A ; Pereira, E; Rodrigues, ES;
PUBLISHED: 2011, SOURCE: 10th International Conference on Goats - Technological Development and Associate Attempts to a Sustainable Small Livestock Activity in SMALL RUMINANT RESEARCH, VOLUME: 98, ISSUE: 1-3
26
TITLE: CERAMIC PACKAGING FOR MINERAL WATERS: A PRELIMINARY STUDY
AUTHORS: Susana Pires; Ermelinda Pereira; Maria Lopes da Silva;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
AUTHORS: Susana Pires; Ermelinda Pereira; Maria Lopes da Silva;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: 
Scopus WOS
Scopus WOS