Elsa Margarida Nunes Leal Gonçalves
AuthID: R-001-F53
1
TITLE: Fermenting the Unused: Microbial Biotransformation of Food Industry By-Products for Circular Bioeconomy Valorisation
AUTHORS: Goncalves, Elsa M.; Pestana, Jose M.; Alvarenga, Nuno;
PUBLISHED: 2026, SOURCE: FERMENTATION-BASEL, VOLUME: 12, ISSUE: 2
AUTHORS: Goncalves, Elsa M.; Pestana, Jose M.; Alvarenga, Nuno;
PUBLISHED: 2026, SOURCE: FERMENTATION-BASEL, VOLUME: 12, ISSUE: 2
2
TITLE: Nutritional Composition of Commercially Sourced Meat from Two Anatomical Locations Under Regenerative and Intensive Production Systems
AUTHORS: Antunes, Irene C.; Roseiro, Luisa Cristina; Goncalves, Helena; Goncalves, Elsa M.; Soares, Andreia; Alegria, Carla; Alvarenga, Nuno; Reis, Joao; Oliveira, Margarida; Dias, Igor;
PUBLISHED: 2026, SOURCE: FOODS, VOLUME: 15, ISSUE: 5
AUTHORS: Antunes, Irene C.; Roseiro, Luisa Cristina; Goncalves, Helena; Goncalves, Elsa M.; Soares, Andreia; Alegria, Carla; Alvarenga, Nuno; Reis, Joao; Oliveira, Margarida; Dias, Igor;
PUBLISHED: 2026, SOURCE: FOODS, VOLUME: 15, ISSUE: 5
3
TITLE: Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles
AUTHORS: Nicolai, Marisa; Palma, Maria Lidia; Reis, Ricardo; Amaro, Ruben; Fernandes, Jaime; Goncalves, Elsa M.; Silva, Mafalda; Lageiro, Manuela; Charmier, Adilia ; Mauricio, Elisabete; Branco, Patricia; Palma, Carla; Silva, Joaquim; Nunes, Maria Cristiana ; Fernandes, Pedro C. B. ; Pereira, Paula;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 1
AUTHORS: Nicolai, Marisa; Palma, Maria Lidia; Reis, Ricardo; Amaro, Ruben; Fernandes, Jaime; Goncalves, Elsa M.; Silva, Mafalda; Lageiro, Manuela; Charmier, Adilia ; Mauricio, Elisabete; Branco, Patricia; Palma, Carla; Silva, Joaquim; Nunes, Maria Cristiana ; Fernandes, Pedro C. B. ; Pereira, Paula;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 1
4
TITLE: Development and Characterization of Biodegradable Films Based on Pectin and Galega Kale By-Products
AUTHORS: Carlos, Leopoldina; Pereira, Nelson; Martins, Margarida Moldao; Alves, Vitor D. ; Goncalves, Elsa M.;
PUBLISHED: 2025, SOURCE: 4th International Conference on Water Energy Food and Sustainability-ICOWEFS-Annual in ICOWEFS 2024 SUSTAINABILITY PROCEEDINGS, VOLUME: Part F4026
AUTHORS: Carlos, Leopoldina; Pereira, Nelson; Martins, Margarida Moldao; Alves, Vitor D. ; Goncalves, Elsa M.;
PUBLISHED: 2025, SOURCE: 4th International Conference on Water Energy Food and Sustainability-ICOWEFS-Annual in ICOWEFS 2024 SUSTAINABILITY PROCEEDINGS, VOLUME: Part F4026
5
TITLE: Nutritional Composition and Bioactive Content in Various Traditional Portuguese Vegetable Soups
AUTHORS: Goncalves, Elsa M.; Bagulho, Ana; Azedo, David; Tomas, Marta; Duarte, Isabel; Carvalho, Graca; Ramos, Ana C.;
PUBLISHED: 2025, SOURCE: 4th International Conference on Water Energy Food and Sustainability-ICOWEFS-Annual in ICOWEFS 2024 SUSTAINABILITY PROCEEDINGS, VOLUME: Part F4026
AUTHORS: Goncalves, Elsa M.; Bagulho, Ana; Azedo, David; Tomas, Marta; Duarte, Isabel; Carvalho, Graca; Ramos, Ana C.;
PUBLISHED: 2025, SOURCE: 4th International Conference on Water Energy Food and Sustainability-ICOWEFS-Annual in ICOWEFS 2024 SUSTAINABILITY PROCEEDINGS, VOLUME: Part F4026
INDEXED IN: 
Scopus 
WOS
Scopus WOS6
TITLE: Cultivated Mushrooms: A Comparative Study of Antioxidant Activity and Phenolic Content
AUTHORS: Mafalda Silva; Manuela Lageiro; Ana Cristina Ramos; Fernando H Reboredo; Elsa M Gonçalves;
PUBLISHED: 2025, SOURCE: The 5th International Electronic Conference on Foods
AUTHORS: Mafalda Silva; Manuela Lageiro; Ana Cristina Ramos; Fernando H Reboredo; Elsa M Gonçalves;
PUBLISHED: 2025, SOURCE: The 5th International Electronic Conference on Foods
7
TITLE: Storage Temperature Effect on Quality and Shelf-Life of Hericium erinaceus Mushroom
AUTHORS: Silva, Mafalda; Vida, Manuela; Ramos, Ana Cristina; Lidon, Fernando J.; Reboredo, Fernando H.; Goncalves, Elsa M.;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 11, ISSUE: 2
AUTHORS: Silva, Mafalda; Vida, Manuela; Ramos, Ana Cristina; Lidon, Fernando J.; Reboredo, Fernando H.; Goncalves, Elsa M.;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 11, ISSUE: 2
8
TITLE: Application of fruit and vegetable processing by-products as ingredients in aquafeed
AUTHORS: Lourenco, Silvia; Neves, Marta; Goncalves, Elsa M.; Roseiro, Cristina; Pombo, Ana; Raimundo, Delio; Pinheiro, Joaquina;
PUBLISHED: 2025, SOURCE: DISCOVER FOOD, VOLUME: 5, ISSUE: 1
AUTHORS: Lourenco, Silvia; Neves, Marta; Goncalves, Elsa M.; Roseiro, Cristina; Pombo, Ana; Raimundo, Delio; Pinheiro, Joaquina;
PUBLISHED: 2025, SOURCE: DISCOVER FOOD, VOLUME: 5, ISSUE: 1
9
TITLE: Process Development for GMP-Grade Full Extract Cannabis Oil: Towards Standardized Medicinal Use Full Text
AUTHORS: Costa, Maria do Ceu ; Gomes, Ana Patricia; Vinhas, Iva; Rosa, Joana; Pereira, Filipe; Moniz, Sara; Goncalves, Elsa M.; Pestana, Miguel; Silva, Mafalda; Rodrigues, Luis Monteiro ; Demeo, Anthony; Marynissen, Logan; Marques da Costa, Antonio; Rijo, Patricia ; Sassano, Michael;
PUBLISHED: 2025, SOURCE: PHARMACEUTICS, VOLUME: 17, ISSUE: 7
AUTHORS: Costa, Maria do Ceu ; Gomes, Ana Patricia; Vinhas, Iva; Rosa, Joana; Pereira, Filipe; Moniz, Sara; Goncalves, Elsa M.; Pestana, Miguel; Silva, Mafalda; Rodrigues, Luis Monteiro ; Demeo, Anthony; Marynissen, Logan; Marques da Costa, Antonio; Rijo, Patricia ; Sassano, Michael;
PUBLISHED: 2025, SOURCE: PHARMACEUTICS, VOLUME: 17, ISSUE: 7
10
TITLE: Biopreservation of Hericium erinaceus By-Products via Lactic Acid Fermentation: Effects on Functional and Technological Properties
AUTHORS: Silva, Mafalda; Vida, Manuela; Ramos, Ana Cristina; Roseiro, Luisa Cristina; Alvarenga, Nuno; Gomes, Sandra; Lidon, Fernando C.; Reboredo, Fernando H.; Goncalves, Elsa M.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 21
AUTHORS: Silva, Mafalda; Vida, Manuela; Ramos, Ana Cristina; Roseiro, Luisa Cristina; Alvarenga, Nuno; Gomes, Sandra; Lidon, Fernando C.; Reboredo, Fernando H.; Goncalves, Elsa M.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 21
