Elsa Margarida Nunes Leal Gonçalves
AuthID: R-001-F53
11
TITLE: Energy Sustainability in the Ripening of Traditional Cheese: Renewable Energy Sources and Internet of Things Based Energy Monitoring
AUTHORS: Santos, Joao M.; Garcia, Joao M.; Dias, Joao; Martins, Joao C.; Alvarenga, Nuno; Goncalves, Elsa M.; Freitas, Daniela; Silverio, Karina; Fernandes, Jaime; Gomes, Sandra; Lageiro, Manuela; Potes, Miguel; Caeiro, Jose Jasnau;
PUBLISHED: 2025, SOURCE: DAIRY, VOLUME: 6, ISSUE: 6
AUTHORS: Santos, Joao M.; Garcia, Joao M.; Dias, Joao; Martins, Joao C.; Alvarenga, Nuno; Goncalves, Elsa M.; Freitas, Daniela; Silverio, Karina; Fernandes, Jaime; Gomes, Sandra; Lageiro, Manuela; Potes, Miguel; Caeiro, Jose Jasnau;
PUBLISHED: 2025, SOURCE: DAIRY, VOLUME: 6, ISSUE: 6
12
TITLE: Preserving Agricultural Diversity: Comprehensive Characterisation of the Local Reineta de Fontanelas Apple Cultivar
AUTHORS: Goncalves, Elsa M.; Silva, Mafalda; Lageiro, Manuela; Roseiro, Luisa Cristina; Soares, Andreia; Ramos, Cristina; Mendes, Marcia;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 11, ISSUE: 12
AUTHORS: Goncalves, Elsa M.; Silva, Mafalda; Lageiro, Manuela; Roseiro, Luisa Cristina; Soares, Andreia; Ramos, Cristina; Mendes, Marcia;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 11, ISSUE: 12
13
TITLE: Pre- and Postharvest Determinants, Technological Innovations and By-Product Valorization in Berry Crops: A Comprehensive and Critical Review
AUTHORS: Goncalves, Elsa M.; Ganhao, Rui; Pinheiro, Joaquina;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 12, ISSUE: 1
AUTHORS: Goncalves, Elsa M.; Ganhao, Rui; Pinheiro, Joaquina;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 12, ISSUE: 1
14
TITLE: Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach
AUTHORS: Silva, Mafalda; Ramos, Ana Cristina; Lidon, Fernando J.; Reboredo, Fernando H.; Goncalves, Elsa M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
AUTHORS: Silva, Mafalda; Ramos, Ana Cristina; Lidon, Fernando J.; Reboredo, Fernando H.; Goncalves, Elsa M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
15
TITLE: From Fields to Films: Exploring Starch from Agriculture Raw Materials for Biopolymers in Sustainable Food Packaging
AUTHORS: Elsa M Gonçalves; Mafalda Silva; Luiza Andrade; Joaquina Pinheiro;
PUBLISHED: 2024, SOURCE: Agriculture, VOLUME: 14, ISSUE: 3
AUTHORS: Elsa M Gonçalves; Mafalda Silva; Luiza Andrade; Joaquina Pinheiro;
PUBLISHED: 2024, SOURCE: Agriculture, VOLUME: 14, ISSUE: 3
16
TITLE: Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservation Full Text
AUTHORS: Coelho, Ana Rita F.; Lidon, Fernando Cebola; Daccak, Diana; Luis, Ines Carmo; Marques, Ana Coelho; Pessoa, Claudia Campos; Silva, Maria Manuela; Simoes, Maria Manuela; Paulo Legoinha ; Ramalho, Jose Cochicho ; Pais, Isabel P.; Semedo, Jose Manuel N.; Scotti Campos, Paula; Goncalves, Elsa M.; Alvarenga, Nuno; Gomes, Sandra Fernandes; Reboredo, Fernando Henrique;
PUBLISHED: 2024, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 36
AUTHORS: Coelho, Ana Rita F.; Lidon, Fernando Cebola; Daccak, Diana; Luis, Ines Carmo; Marques, Ana Coelho; Pessoa, Claudia Campos; Silva, Maria Manuela; Simoes, Maria Manuela; Paulo Legoinha ; Ramalho, Jose Cochicho ; Pais, Isabel P.; Semedo, Jose Manuel N.; Scotti Campos, Paula; Goncalves, Elsa M.; Alvarenga, Nuno; Gomes, Sandra Fernandes; Reboredo, Fernando Henrique;
PUBLISHED: 2024, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 36
17
TITLE: Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips
AUTHORS: Goncalves, Elsa M.; Pereira, Nelson; Silva, Mafalda; Alvarenga, Nuno; Ramos, Ana Cristina; Alegria, Carla; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
AUTHORS: Goncalves, Elsa M.; Pereira, Nelson; Silva, Mafalda; Alvarenga, Nuno; Ramos, Ana Cristina; Alegria, Carla; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID18
TITLE: Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods
AUTHORS: Pereira, Nelson; Farrokhi, Mahsa; Vida, Manuela; Lageiro, Manuela; Ramos, Ana Cristina; VIEIRA, MC ; Alegria, Carla; Goncalves, Elsa M.; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Pereira, Nelson; Farrokhi, Mahsa; Vida, Manuela; Lageiro, Manuela; Ramos, Ana Cristina; VIEIRA, MC ; Alegria, Carla; Goncalves, Elsa M.; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
19
TITLE: Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips
AUTHORS: Gonçalves, EM; Pereira, N; Silva, M; Alvarenga, N; Ramos, AC; Alegria, C; Abreu, M;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 6
AUTHORS: Gonçalves, EM; Pereira, N; Silva, M; Alvarenga, N; Ramos, AC; Alegria, C; Abreu, M;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 6
20
TITLE: Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots' Bioactive and Fresh-like Quality
AUTHORS: Alegria, Carla; Goncalves, Elsa M.; Moldao Martins, Margarida ; Abreu, Marta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
AUTHORS: Alegria, Carla; Goncalves, Elsa M.; Moldao Martins, Margarida ; Abreu, Marta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
