Celestino Santos-Buelga
AuthID: R-001-GCH
101
TITLE: Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods Full Text
AUTHORS: Jose Pinela ; Lillian Barros ; Montserrat Duenas; Ana Maria Carvalho ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 3
AUTHORS: Jose Pinela ; Lillian Barros ; Montserrat Duenas; Ana Maria Carvalho ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 3
102
TITLE: Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC-DAD-ESI/MS Full Text
AUTHORS: Sandra Rodrigues ; Ricardo C Calhelha ; Joao C M Barreira ; Montserrat Duenas; Ana Maria Carvalho ; Rui M V Abreu ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 49, ISSUE: 1
AUTHORS: Sandra Rodrigues ; Ricardo C Calhelha ; Joao C M Barreira ; Montserrat Duenas; Ana Maria Carvalho ; Rui M V Abreu ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 49, ISSUE: 1
103
TITLE: Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens Full Text
AUTHORS: Lillian Barros ; Montserrat Duenas; Jose Pinela ; Ana Maria Carvalho ; Celestino S Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 67, ISSUE: 3
AUTHORS: Lillian Barros ; Montserrat Duenas; Jose Pinela ; Ana Maria Carvalho ; Celestino S Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 67, ISSUE: 3
104
TITLE: Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts Full Text
AUTHORS: Sandrina A Heleno; Lillian Barros ; Anabela Martins; Maria Joao R P Queiroz ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 46, ISSUE: 1
AUTHORS: Sandrina A Heleno; Lillian Barros ; Anabela Martins; Maria Joao R P Queiroz ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 46, ISSUE: 1
105
TITLE: Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L. Full Text
AUTHORS: Lillian Barros ; Montserrat Duenas; Maria Ines Dias; Maria Joao Sousa; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 132, ISSUE: 2
AUTHORS: Lillian Barros ; Montserrat Duenas; Maria Ines Dias; Maria Joao Sousa; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 132, ISSUE: 2
106
TITLE: Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal Full Text
AUTHORS: Lillian Barros; Montserrat Dueñas; Ana Maria Carvalho; Isabel C.F.R Ferreira; Celestino Santos-Buelga;
PUBLISHED: 2012, SOURCE: Food and Chemical Toxicology, VOLUME: 50, ISSUE: 5
AUTHORS: Lillian Barros; Montserrat Dueñas; Ana Maria Carvalho; Isabel C.F.R Ferreira; Celestino Santos-Buelga;
PUBLISHED: 2012, SOURCE: Food and Chemical Toxicology, VOLUME: 50, ISSUE: 5
INDEXED IN: 
CrossRef
CrossRef107
TITLE: Hormonal and diet modulation of glucose uptake in human blood-brain barrier Full Text
AUTHORS: Meireles, M ; Faria, A ; Martel, F ; Santos Buelga, C; Mateus, N ; Calhau, C ;
PUBLISHED: 2012, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 53
AUTHORS: Meireles, M ; Faria, A ; Martel, F ; Santos Buelga, C; Mateus, N ; Calhau, C ;
PUBLISHED: 2012, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 53
INDEXED IN: 
WOS
WOS108
TITLE: Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal Full Text
AUTHORS: Filipa S Reis; Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 76, ISSUE: 6
AUTHORS: Filipa S Reis; Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 76, ISSUE: 6
109
TITLE: Targeted metabolites analysis in wild Boletus species Full Text
AUTHORS: Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 6
AUTHORS: Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 6
110
TITLE: Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal Full Text
AUTHORS: Lillian Barros ; Montserrat Duenas; Isabel C F R Ferreira ; Ana Maria Carvalho ; Celestino Santos Buelga;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 127, ISSUE: 1
AUTHORS: Lillian Barros ; Montserrat Duenas; Isabel C F R Ferreira ; Ana Maria Carvalho ; Celestino Santos Buelga;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 127, ISSUE: 1
