Celestino Santos-Buelga
AuthID: R-001-GCH
31
TITLE: Plant phenolics as functional food ingredients
AUTHORS: Santos Buelga, C; González Paramás, AM; Oludemi, T; Ayuda Durán, B; González Manzano, S;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research
AUTHORS: Santos Buelga, C; González Paramás, AM; Oludemi, T; Ayuda Durán, B; González Manzano, S;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research
INDEXED IN: 
Scopus
Scopus32
TITLE: Edible flowers: Emerging components in the diet Full Text
AUTHORS: Tania C S P Pires; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreir;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 93
AUTHORS: Tania C S P Pires; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreir;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 93
INDEXED IN: Scopus 
WOS
Scopus WOS33
TITLE: The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil Full Text
AUTHORS: Anna L C H Villavicencio; Sandrina A Heleno; Ricardo C Calhelha; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 241
AUTHORS: Anna L C H Villavicencio; Sandrina A Heleno; Ricardo C Calhelha; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 241
INDEXED IN: Scopus WOS
Scopus WOS34
TITLE: Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe) Full Text
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
35
TITLE: Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging Full Text
AUTHORS: Jose Pinela ; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254
AUTHORS: Jose Pinela ; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254
36
TITLE: Edible flowers as sources of phenolic compounds with bioactive potential Full Text
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
37
TITLE: Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties
AUTHORS: Khaoula Adouni; Hassiba Chandoura; Habib Mosbah; Celestino Santos Buelga; Ana M Gonzalez Paramas; Maria Ciudad Mulero; Angela Fernandes; Ricardo C Calhelha; Patricia Morales; Guido Flamini; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
AUTHORS: Khaoula Adouni; Hassiba Chandoura; Habib Mosbah; Celestino Santos Buelga; Ana M Gonzalez Paramas; Maria Ciudad Mulero; Angela Fernandes; Ricardo C Calhelha; Patricia Morales; Guido Flamini; Isabel C F R Ferreira; Lotfi Achour;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS38
TITLE: Incorporation of natural colorants obtained from edible flowers in yogurts
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Joao C M Barreira; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 97
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Joao C M Barreira; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 97
INDEXED IN: Scopus WOS
Scopus WOS39
TITLE: Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits Full Text
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 122
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 122
INDEXED IN: WOS
WOS40
TITLE: Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni Full Text
AUTHORS: Barroso, MR; Martins, N ; Barros, L; Antonio, AL; Rodrigues, MÂ; Sousa, MJ; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 243
AUTHORS: Barroso, MR; Martins, N ; Barros, L; Antonio, AL; Rodrigues, MÂ; Sousa, MJ; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 243
