Maria do Rosário Carvalho Ramalheira
AuthID: R-001-JGV
1
TITLE: The effect of fruit cultivar/origin and storage time on sorbets quality
AUTHORS: Catia Hipolito; Rosario Ramalheira; Sara Beirao da Costa; Margarida Moldao Martins;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 68
AUTHORS: Catia Hipolito; Rosario Ramalheira; Sara Beirao da Costa; Margarida Moldao Martins;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 68
INDEXED IN: 
WOS
WOS2
TITLE: Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking Full Text
AUTHORS: Maria Teresa S Felício; Rosário Ramalheira; Vânia Ferreira; Teresa Brandão; Joana Silva; Tim Hogg; Paula Teixeira;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 12
AUTHORS: Maria Teresa S Felício; Rosário Ramalheira; Vânia Ferreira; Teresa Brandão; Joana Silva; Tim Hogg; Paula Teixeira;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 12
INDEXED IN: 
CrossRef
CrossRef3
TITLE: Survival of Clinical and Food Isolates of Listeria monocytogenes Through Simulated Gastrointestinal Tract Conditions
AUTHORS: Rosario Ramalheira; Marta Almeida; Joana Azeredo ; Teresa R S Brandao ; Goncalo Almeida ; Joana Silva ; Paula Teixeira ;
PUBLISHED: 2010, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 7, ISSUE: 2
AUTHORS: Rosario Ramalheira; Marta Almeida; Joana Azeredo ; Teresa R S Brandao ; Goncalo Almeida ; Joana Silva ; Paula Teixeira ;
PUBLISHED: 2010, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 7, ISSUE: 2
4
TITLE: Evaluation of the effect of freeze-drying on potential probiotic properties of different lactic acid bacteria
AUTHORS: Daniela Leite; Rosario Ramalheira; Joana Silva ; Gibbs, P; Paula Teixeira ;
PUBLISHED: 2009, SOURCE: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, VOLUME: 64, ISSUE: 1
AUTHORS: Daniela Leite; Rosario Ramalheira; Joana Silva ; Gibbs, P; Paula Teixeira ;
PUBLISHED: 2009, SOURCE: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, VOLUME: 64, ISSUE: 1
INDEXED IN: 
Scopus WOS
Scopus WOS5
TITLE: Survival of Listeria monocytogenes previously isolated from traditional Portuguese fermented sausages through the gastro-intestinal tract Full Text
AUTHORS: Rosario Ramalheira; Joana Silva; Tim Hogg; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: 13th Ruropean Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
AUTHORS: Rosario Ramalheira; Joana Silva; Tim Hogg; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: 13th Ruropean Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
INDEXED IN: WOS CrossRef
WOS CrossRef