Isabel Maria Nunes de Sousa
AuthID: R-000-6CV
31
TITLE: Special Issue: Rheology and Quality Research of Cereal-Based Food
AUTHORS: Anabela Raymundo; Maria Dolores Torres; Isabel Sousa;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
AUTHORS: Anabela Raymundo; Maria Dolores Torres; Isabel Sousa;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Improving the Technological and Nutritive Properties of Gluten-Free Bread by Fresh Curd Cheese Enrichment
AUTHORS: Carla Graca; Anabela Raymundo; Isabel Sousa;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 19
AUTHORS: Carla Graca; Anabela Raymundo; Isabel Sousa;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 19
INDEXED IN: WOS
WOS33
TITLE: Fat Reduction in Extruded Snacks with the Use of Xanthan Gun
AUTHORS: Marques, DR; Berwig, KP; Graca, C; Monteiro, ARG; Sousa, I;
PUBLISHED: 2020, SOURCE: 7th Iberian Meeting on Rheology (IBEREO) of the Spanish-Group-of-Rheology (GER) and Portuguese-Society-of-Rheology (SPR) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY (IBEREO 2019)
AUTHORS: Marques, DR; Berwig, KP; Graca, C; Monteiro, ARG; Sousa, I;
PUBLISHED: 2020, SOURCE: 7th Iberian Meeting on Rheology (IBEREO) of the Spanish-Group-of-Rheology (GER) and Portuguese-Society-of-Rheology (SPR) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY (IBEREO 2019)
INDEXED IN: WOS
WOS34
TITLE: Flow Behaviour of Vegetable Beverages to Replace Milk
AUTHORS: Lopes, M; Duarte, CM; Nunes, C; Raymundo, A; Sousa, I;
PUBLISHED: 2020, SOURCE: 7th Iberian Meeting on Rheology (IBEREO) of the Spanish-Group-of-Rheology (GER) and Portuguese-Society-of-Rheology (SPR) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY (IBEREO 2019)
AUTHORS: Lopes, M; Duarte, CM; Nunes, C; Raymundo, A; Sousa, I;
PUBLISHED: 2020, SOURCE: 7th Iberian Meeting on Rheology (IBEREO) of the Spanish-Group-of-Rheology (GER) and Portuguese-Society-of-Rheology (SPR) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY (IBEREO 2019)
INDEXED IN: WOS
WOS35
TITLE: Functional and thermorheological properties of rice flour gels for gluten-free pasta applications Full Text
AUTHORS: Patricia Fradinho; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 4
AUTHORS: Patricia Fradinho; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS36
TITLE: Learning consistent tree-augmented dynamic bayesian networks
AUTHORS: Sousa, M; Carvalho, AM;
PUBLISHED: 2019, SOURCE: 4th International Conference on Machine Learning, Optimization, and Data Science, LOD 2018 in Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), VOLUME: 11331 LNCS
AUTHORS: Sousa, M; Carvalho, AM;
PUBLISHED: 2019, SOURCE: 4th International Conference on Machine Learning, Optimization, and Data Science, LOD 2018 in Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), VOLUME: 11331 LNCS
INDEXED IN: Scopus
Scopus37
TITLE: A Novel Way for Whey: Cheese Whey Fermentation Produces an Effective and Environmentally-Safe Alternative to Chlorine
AUTHORS: Maria Isabel S Santos; Patricia Fradinho; Sandro Martins ; Ana Isabel G Lima; Ricardo M S B Boavida Ferreira; Laurentina Pedroso; Maria Adelia S S Ferreira; Isabel Sousa;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 14
AUTHORS: Maria Isabel S Santos; Patricia Fradinho; Sandro Martins ; Ana Isabel G Lima; Ricardo M S B Boavida Ferreira; Laurentina Pedroso; Maria Adelia S S Ferreira; Isabel Sousa;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 14
INDEXED IN: Scopus WOS
Scopus WOS38
TITLE: Psyllium and Laminaria Partnership-An Overview of Possible Food Gel Applications
AUTHORS: Patricia Fradinho; Anabela Raymundo; Isabel Sousa; Herminia Dominguez; Maria D Dolores Torres;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 20
AUTHORS: Patricia Fradinho; Anabela Raymundo; Isabel Sousa; Herminia Dominguez; Maria D Dolores Torres;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 20
INDEXED IN: Scopus WOS
Scopus WOS39
TITLE: Wheat Bread with Dairy Products-Technology, Nutritional, and Sensory Properties
AUTHORS: Carla Graca; Anabela Raymundo; Isabel Sousa;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 19
AUTHORS: Carla Graca; Anabela Raymundo; Isabel Sousa;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 19
INDEXED IN: WOS
WOS40
TITLE: Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers
AUTHORS: Ana Paula Batista; Alberto Niccolai; Ivana Bursic; Isabel Sousa; Anabela Raymundo; Liliana Rodolfi; Natascia Biondi; Mario R Tredici;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Ana Paula Batista; Alberto Niccolai; Ivana Bursic; Isabel Sousa; Anabela Raymundo; Liliana Rodolfi; Natascia Biondi; Mario R Tredici;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS