Maria Joao Nepomuceno Pereira Monteiro Palermo Faria
AuthID: R-002-0TC
21
TITLE: Use of whey peptide fraction in coated cashew nut as functional ingredient and salt replacer Full Text
AUTHORS: Amorim, M; Pereira, JO; Silva, LB; Ormenese, RCSC; Pacheco, MTB; Pintado, M;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
AUTHORS: Amorim, M; Pereira, JO; Silva, LB; Ormenese, RCSC; Pacheco, MTB; Pintado, M;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)
AUTHORS: Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Maria J Monteiro; Cristina L M Silva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY
AUTHORS: Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Maria J Monteiro; Cristina L M Silva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY
INDEXED IN: WOS
WOS23
TITLE: Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes Full Text
AUTHORS: Maria Joao P Monteiro; Ana Isabel A Costa; Genevieve Fliedel; Mady Cisse; Aurelie Bechoff; Dominique Pallet; Keith Tomlins; Maria Manuela E Pintado;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
AUTHORS: Maria Joao P Monteiro; Ana Isabel A Costa; Genevieve Fliedel; Mady Cisse; Aurelie Bechoff; Dominique Pallet; Keith Tomlins; Maria Manuela E Pintado;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
INDEXED IN: WOS
WOS24
TITLE: Modeling the effect of oxygen pressure and temperature on respiration rate of ready-to-eat rocket leaves. A probabilistic study of the Michaelis-Menten model Full Text
AUTHORS: Pereira, MJ; Amaro, AL; Pintado, M; Pocas, MF;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 131
AUTHORS: Pereira, MJ; Amaro, AL; Pintado, M; Pocas, MF;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 131
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists Full Text
AUTHORS: Maria Joao P Monteiro; Ana Isabel A Costa; Maria Isabel Franco; Aurelie Bechoff; Mady Cisse; Fliedel Genevieve; Keith Tomlins; Maria Manuela E Pintado;
PUBLISHED: 2017, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 32, ISSUE: 5
AUTHORS: Maria Joao P Monteiro; Ana Isabel A Costa; Maria Isabel Franco; Aurelie Bechoff; Mady Cisse; Fliedel Genevieve; Keith Tomlins; Maria Manuela E Pintado;
PUBLISHED: 2017, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 32, ISSUE: 5
INDEXED IN: WOS
WOS26
TITLE: Edible packaging: A vehicle for functional compounds
AUTHORS: Pereira, JO; Pintado, MM;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
AUTHORS: Pereira, JO; Pintado, MM;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
Scopus27
TITLE: Consumer acceptance and sensory profiling of reengineered kitoza products Full Text
AUTHORS: Ana I E Pintado; Maria J P Monteiro; Regine Talon; Sabine Leroy; Valerie Scislowski; Genevieve Fliedel; Danielle Rakoto; Isabelle Maraval; Ana I A Costa; Ana P Silva; Dominique Pallet; Keith Tomlins; Manuela M E Pintado;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
AUTHORS: Ana I E Pintado; Maria J P Monteiro; Regine Talon; Sabine Leroy; Valerie Scislowski; Genevieve Fliedel; Danielle Rakoto; Isabelle Maraval; Ana I A Costa; Ana P Silva; Dominique Pallet; Keith Tomlins; Manuela M E Pintado;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
28
TITLE: Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data Full Text
AUTHORS: Natasha D Spadafora; Ana L Amaro; Maria J Pereira; Carsten T Muller; Manuela Pintado; Hilary J Rogers;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
AUTHORS: Natasha D Spadafora; Ana L Amaro; Maria J Pereira; Carsten T Muller; Manuela Pintado; Hilary J Rogers;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
29
TITLE: Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions Full Text
AUTHORS: Coelho, M; Rocha, C; Cunha, LM ; Cardoso, L; Alves, L; Lima, RC; Pereira, MJ; Campos, PM; Pintado, M;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
AUTHORS: Coelho, M; Rocha, C; Cunha, LM ; Cardoso, L; Alves, L; Lima, RC; Pereira, MJ; Campos, PM; Pintado, M;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
30
TITLE: Development of a low fat fresh pork sausage based on chitosan with health claims: impact on the quality, functionality and shelf-life
AUTHORS: Deborah S do Amaral; Alejandra Cardelle Cobas; Barbara M S do Nascimento; Maria J Monteiro; Marta S Madruga; Maria Manuela E Pintado;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 8
AUTHORS: Deborah S do Amaral; Alejandra Cardelle Cobas; Barbara M S do Nascimento; Maria J Monteiro; Marta S Madruga; Maria Manuela E Pintado;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 8
