Maria Joao Nepomuceno Pereira Monteiro Palermo Faria
AuthID: R-002-0TC
31
TITLE: Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture Full Text
AUTHORS: Rita de Cassia Ramos do Egypto Queiroga; Barbara Melo Santos; Ana Maria P Pereira Gomes ; Maria Joao Monteiro; Susana Maria Teixeira; Evandro Leite de Souza; Carlos Jose D Dias Pereira ; Maria Manuela E Estevez Pintado ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 2
AUTHORS: Rita de Cassia Ramos do Egypto Queiroga; Barbara Melo Santos; Ana Maria P Pereira Gomes ; Maria Joao Monteiro; Susana Maria Teixeira; Evandro Leite de Souza; Carlos Jose D Dias Pereira ; Maria Manuela E Estevez Pintado ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 2
32
TITLE: Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems Full Text
AUTHORS: Joao C Fernandes ; Freni K Tavaria ; Jose C Soares; Oscar S Ramos ; Joao J Monteiro; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2008, SOURCE: FOOD MICROBIOLOGY, VOLUME: 25, ISSUE: 7
AUTHORS: Joao C Fernandes ; Freni K Tavaria ; Jose C Soares; Oscar S Ramos ; Joao J Monteiro; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2008, SOURCE: FOOD MICROBIOLOGY, VOLUME: 25, ISSUE: 7
33
TITLE: Chemical and microbiological characterisation of "Salpicao de Vinhais" and "Chourica de Vinhais": Traditional dry sausages produced in the North of Portugal Full Text
AUTHORS: Vania Ferreira; Joana Barbosa; Joana Silva ; Sandra Vendeiro; Ana Mota; Fatima Silva; Maria J Joao Monteiro; Tim Hogg; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD MICROBIOLOGY, VOLUME: 24, ISSUE: 6
AUTHORS: Vania Ferreira; Joana Barbosa; Joana Silva ; Sandra Vendeiro; Ana Mota; Fatima Silva; Maria J Joao Monteiro; Tim Hogg; Paul Gibbs; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: FOOD MICROBIOLOGY, VOLUME: 24, ISSUE: 6
34
TITLE: Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety Full Text
AUTHORS: Ferreira, V; Barbosa, J; Vendeiro, S; Mota, A; Silva, F; Monteiro, MJ; Hogg, T ; Gibbs, P; Teixeira, P ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 73, ISSUE: 4
AUTHORS: Ferreira, V; Barbosa, J; Vendeiro, S; Mota, A; Silva, F; Monteiro, MJ; Hogg, T ; Gibbs, P; Teixeira, P ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 73, ISSUE: 4
