Joana de Freitas Salgado do Fundo
AuthID: R-000-6M6
11
TITLE: Quality assessment of Cantaloupe melon juice under ozone processing Full Text
AUTHORS: Joana F Fundo; Fatima A Miller; Andreia Tremarin; Ester Garcia; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 47
AUTHORS: Joana F Fundo; Fatima A Miller; Andreia Tremarin; Ester Garcia; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 47
INDEXED IN: 
WOS
WOS12
TITLE: Ozonation of Adzuki beans (Vigna angularis): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity Full Text
AUTHORS: Allana Patricia S Santos Alexandre; Alberto Claudio Miano; Teresa Ribeiro S Silva Brandao; Fatima Alves Miller; Joana Freitas Fundo; Maria Antonia Calori Domingues; Cristina Luisa M Miranda Silva; Pedro Esteves D Duarte Augusto;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 41, ISSUE: 8
AUTHORS: Allana Patricia S Santos Alexandre; Alberto Claudio Miano; Teresa Ribeiro S Silva Brandao; Fatima Alves Miller; Joana Freitas Fundo; Maria Antonia Calori Domingues; Cristina Luisa M Miranda Silva; Pedro Esteves D Duarte Augusto;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 41, ISSUE: 8
INDEXED IN: 
Scopus WOS
Scopus WOS13
TITLE: Microstructure, composition and their relationship with molecular mobility, food quality and stability
AUTHORS: Fundo, JF; Silva, CLM;
PUBLISHED: 2017, SOURCE: Food Microstructure and Its Relationship with Quality and Stability
AUTHORS: Fundo, JF; Silva, CLM;
PUBLISHED: 2017, SOURCE: Food Microstructure and Its Relationship with Quality and Stability
INDEXED IN: Scopus
Scopus14
TITLE: NMR water transverse relaxation time approach to understand storage stability of fresh-cut 'Rocha' pear
AUTHORS: Joana F Fundo; Andrea Galvis Sanchez; Ana Raquel Madureira; Alexandra Carvalho; Gabriel Feio; Cristina L M Silva; Mafalda A C Quintas;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
AUTHORS: Joana F Fundo; Andrea Galvis Sanchez; Ana Raquel Madureira; Alexandra Carvalho; Gabriel Feio; Cristina L M Silva; Mafalda A C Quintas;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
15
TITLE: Relationship between molecular mobility, microstructure and functional properties in chitosan/glycerol films Full Text
AUTHORS: Joana F Fundo; Alexandra Carvalho; Gabriel Feio; Cristina L M Silva; Mafalda A C Quintas;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 28
AUTHORS: Joana F Fundo; Alexandra Carvalho; Gabriel Feio; Cristina L M Silva; Mafalda A C Quintas;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 28
16
TITLE: Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films Full Text
AUTHORS: Joana F Fundo; Rui Fernandes ; Pedro M Almeida; Alexandra Carvalho; Gabriel Feio ; Cristina L M Silva ; Mafalda A C Quintas;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 144
AUTHORS: Joana F Fundo; Rui Fernandes ; Pedro M Almeida; Alexandra Carvalho; Gabriel Feio ; Cristina L M Silva ; Mafalda A C Quintas;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 144
17
TITLE: 1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe. 1-Methylcyclopropene effects on aroma volatiles and phytochemicals of cantaloupe Full Text
AUTHORS: Ana L Amaro; Joana F Fundo; Ana Oliveira; John C Beaulieu; Juan Pablo Fernandez Trujillo; Domingos P F Almeida ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 4
AUTHORS: Ana L Amaro; Joana F Fundo; Ana Oliveira; John C Beaulieu; Juan Pablo Fernandez Trujillo; Domingos P F Almeida ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 4
18
TITLE: Quality changes in fresh-cut 'Rocha' pear as affected by oxygen levels in modified atmosphere packaging and the pH of antibrowning additive Full Text
AUTHORS: Helena H Gomes; Joana F Fundo; Fatima Pocas, MF ; Domingos P F Almeida ;
PUBLISHED: 2012, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 74
AUTHORS: Helena H Gomes; Joana F Fundo; Fatima Pocas, MF ; Domingos P F Almeida ;
PUBLISHED: 2012, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 74
19
TITLE: Polyphenoloxidase Activity and Tissue Browning in Fresh-Cut 'Rocha' Pear as Affected by pH and Phenolic Substrate
AUTHORS: Gomes, MH; Vieira, T; Fundo, JF; Almeida, DPF ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
AUTHORS: Gomes, MH; Vieira, T; Fundo, JF; Almeida, DPF ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Lysophosphatidylethanolamine Effects upon Volatiles and Quality of Fresh-Cut Cantaloupe Melon
AUTHORS: Amaro, AL; Fundo, JF; Beaulieu, JC; Stein, RE; Fernandez Trujillo, JP; Almeida, DPF ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
AUTHORS: Amaro, AL; Fundo, JF; Beaulieu, JC; Stein, RE; Fernandez Trujillo, JP; Almeida, DPF ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
INDEXED IN: Scopus WOS
Scopus WOS