João Carlos Martins Barreira
AuthID: R-000-6W8
51
TITLE: Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging Full Text
AUTHORS: Pinela, Jose ; Barreira, Joao C. M.; Barros, Lillian; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 112
AUTHORS: Pinela, Jose ; Barreira, Joao C. M.; Barros, Lillian; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 112
52
TITLE: Minerals and vitamin B<sub>9</sub> in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem <i>in vitro</i> digestion Full Text
AUTHORS: Dias, Maria Ines; Morales, Patricia; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P. ; Cortes Sanchez Mata, Ma; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: FOOD BIOSCIENCE, VOLUME: 13
AUTHORS: Dias, Maria Ines; Morales, Patricia; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P. ; Cortes Sanchez Mata, Ma; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: FOOD BIOSCIENCE, VOLUME: 13
53
TITLE: How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies Full Text
AUTHORS: Antonia Nunes, M.; Costa, Anabela S. G.; Barreira, Joao C. M.; Vinha, Ana F. ; Rita C. Alves ; Rocha, Ada ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
AUTHORS: Antonia Nunes, M.; Costa, Anabela S. G.; Barreira, Joao C. M.; Vinha, Ana F. ; Rita C. Alves ; Rocha, Ada ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
54
TITLE: Improving bioactive compounds extractability of <i>Amorphophallus paeonizfolius</i> (Dennst.) Nicolson Full Text
AUTHORS: Costa, Anabela S. G.; Barreira, Joao C. M.; Ruas, Adilson; Vinha, Ana F. ; Pimentel, Filipa B.; Rita C. Alves ; Ferreira, Isabel C. F. R.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 79
AUTHORS: Costa, Anabela S. G.; Barreira, Joao C. M.; Ruas, Adilson; Vinha, Ana F. ; Pimentel, Filipa B.; Rita C. Alves ; Ferreira, Isabel C. F. R.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 79
55
TITLE: Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics Full Text
AUTHORS: Fernandes, Angela; Barreira, Joao C. M.; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67
AUTHORS: Fernandes, Angela; Barreira, Joao C. M.; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67
56
TITLE: Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements Full Text
AUTHORS: Fernandes, Angela; Barreira, Joao C. M.; Antonio, Amilcar L.; Rafalski, Andrzej; Morales, Patricia; Fernandez Ruiz, Virginia; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 7
AUTHORS: Fernandes, Angela; Barreira, Joao C. M.; Antonio, Amilcar L.; Rafalski, Andrzej; Morales, Patricia; Fernandez Ruiz, Virginia; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 7
57
TITLE: Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "Vatikiotiko" Full Text
AUTHORS: Petropoulos, SA; Ntatsi, G; Fernandes, A; Barros, L; Barreira, JCM; Ferreira, ICFR; Antoniadis, V;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 201
AUTHORS: Petropoulos, SA; Ntatsi, G; Fernandes, A; Barros, L; Barreira, JCM; Ferreira, ICFR; Antoniadis, V;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 201
58
TITLE: Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms Full Text
AUTHORS: Caleja, Cristina; Ribeiro, Andreia ; Barros, Lillian; Barreira, Joao C. M.; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Barreiro, Maria Filomena ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 199
AUTHORS: Caleja, Cristina; Ribeiro, Andreia ; Barros, Lillian; Barreira, Joao C. M.; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Barreiro, Maria Filomena ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 199
59
TITLE: Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured "Serra da Estrela" cheese Full Text
AUTHORS: Marcio Carocho; Joao C M Barreira; Albino Bento ; Virginia Fernandez Ruiz; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 204
AUTHORS: Marcio Carocho; Joao C M Barreira; Albino Bento ; Virginia Fernandez Ruiz; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 204
60
TITLE: Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies Full Text
AUTHORS: da Silva, Beatriz Vieira; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 50
AUTHORS: da Silva, Beatriz Vieira; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 50
