João Miguel Ferreira Rocha
AuthID: R-000-77P
131
TITLE: Direct PCR-free electrochemical biosensing of plant-food derived nucleic acids in genomic DNA extracts. Application to the determination of the key allergen Sola l 7 in tomato seeds
AUTHORS: Pereira Barros, MA; Barroso, MF ; Martin Pedraza, L; Vargas, E; Benede, S; Villalba, M; Rocha, JM; Campuzano, S; Pingarron, JM;
PUBLISHED: 2019, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 137
AUTHORS: Pereira Barros, MA; Barroso, MF ; Martin Pedraza, L; Vargas, E; Benede, S; Villalba, M; Rocha, JM; Campuzano, S; Pingarron, JM;
PUBLISHED: 2019, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 137
132
TITLE: What is the Main Processing Factor Influencing Staphylococcus Species Diversity in Different Manufacturing Units?
AUTHORS: Fraqueza, MJ ; Rocha, JM; Laranjo, M; Potes, ME; Fialho, AR; Fernandes, MJ; Fernandes, MH; Barreto, A; Semedo Lemsaddek, T ; Elias, M ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 10
AUTHORS: Fraqueza, MJ ; Rocha, JM; Laranjo, M; Potes, ME; Fialho, AR; Fernandes, MJ; Fernandes, MH; Barreto, A; Semedo Lemsaddek, T ; Elias, M ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 10
133
TITLE: Antibiotic resistance in wastewater treatment plants: Tackling the black box Full Text
AUTHORS: Celia M Manaia ; Jaqueline Rocha; Nazareno Scaccia; Roberto Marano; Elena Radu; Francesco Biancullo; Francisco Cerqueira; Gianuario Fortunato; Iakovos C Iakovides; Ian Zammit; Ioannis Kampouris; Ivone Vaz Moreira ; Olga C Nunes ;
PUBLISHED: 2018, SOURCE: ENVIRONMENT INTERNATIONAL, VOLUME: 115
AUTHORS: Celia M Manaia ; Jaqueline Rocha; Nazareno Scaccia; Roberto Marano; Elena Radu; Francesco Biancullo; Francisco Cerqueira; Gianuario Fortunato; Iakovos C Iakovides; Ian Zammit; Ioannis Kampouris; Ivone Vaz Moreira ; Olga C Nunes ;
PUBLISHED: 2018, SOURCE: ENVIRONMENT INTERNATIONAL, VOLUME: 115
134
TITLE: Evaluation of physicochemical/microbial properties and life cycle assessment (LCA) of PLA-based nanocomposite active packaging
AUTHORS: Gabriela S Lorite; Joao M Rocha; Noora Miilumaki; Paula Saavalainen; Tuula Selkala; Gabriel Morales Cid; Goncalves, MP ; Eva Pongracz; Cristina M R Rocha ; Geza Toth;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
AUTHORS: Gabriela S Lorite; Joao M Rocha; Noora Miilumaki; Paula Saavalainen; Tuula Selkala; Gabriel Morales Cid; Goncalves, MP ; Eva Pongracz; Cristina M R Rocha ; Geza Toth;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
135
TITLE: Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages Full Text
AUTHORS: Laranjo, M ; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ ; Garcia, R ; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fraqueza, MJ ; Elias, M ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
AUTHORS: Laranjo, M ; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ ; Garcia, R ; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fraqueza, MJ ; Elias, M ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
136
TITLE: Impact of salt reduction on biogenic amines, fatty acids, microbiota, texure and sensory profile in traditional blood dry-cured sausages
AUTHORS: Marta Laranjo; Ana Gomes; A.C. Agulheiro Santos; M.E. Potes; Maria J Cabrita; Raquel Garcia; João M Rocha; Luisa C Roseiro; Maria J Fernandes; Maria J Fraqueza; Miguel Elias;
PUBLISHED: 2017
AUTHORS: Marta Laranjo; Ana Gomes; A.C. Agulheiro Santos; M.E. Potes; Maria J Cabrita; Raquel Garcia; João M Rocha; Luisa C Roseiro; Maria J Fernandes; Maria J Fraqueza; Miguel Elias;
PUBLISHED: 2017
INDEXED IN: 
Handle
Handle137
TITLE: Characterisation of "Catalao" and "Salsichao" Portuguese traditional sausages with salt reduction Full Text
AUTHORS: Laranjo, M ; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ ; Garcia, R ; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fernandes, MH; Fraqueza, MJ ; Elias, M ;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
AUTHORS: Laranjo, M ; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ ; Garcia, R ; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fernandes, MH; Fraqueza, MJ ; Elias, M ;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
138
TITLE: RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production Full Text
AUTHORS: Joana T Cunha; Tania I B Ribeiro; Joao B Rocha; Joao Nunes; Jose A Teixeira ; Lucilia Domingues ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
AUTHORS: Joana T Cunha; Tania I B Ribeiro; Joao B Rocha; Joao Nunes; Jose A Teixeira ; Lucilia Domingues ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
139
TITLE: BEHAVIOR OF THE COMPLEX MICRO-ECOLOGY IN MAIZE AND RYE FLOUR AND MOTHER-DOUGH FOR BROA THROUGHOUT STORAGE. Behavior ofBroaMother-Dough Micro-Ecology During Storage Full Text
AUTHORS: Joao M Rocha; Xavier Malcata, FX;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 39, ISSUE: 3
AUTHORS: Joao M Rocha; Xavier Malcata, FX;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 39, ISSUE: 3
140
TITLE: Microbial Ecology Dynamics in Portuguese Broa Sourdough Full Text
AUTHORS: Rocha, JM; Malcata, FX;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 39, ISSUE: 6
AUTHORS: Rocha, JM; Malcata, FX;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 39, ISSUE: 6
