Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
201
TITLE: Post-harvest technologies applied to edible flowers: a review
AUTHORS: Luana Fernandes; Jorge A Saraiva; J.A. Pereira; Susana Casal; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: Food Reviews International, VOLUME: 35, ISSUE: 2
AUTHORS: Luana Fernandes; Jorge A Saraiva; J.A. Pereira; Susana Casal; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: Food Reviews International, VOLUME: 35, ISSUE: 2
INDEXED IN: 
Handle
Handle202
TITLE: Effect of high pressure processing on a functional acorn beverage
AUTHORS: Rita Sardão; Elisabete M C Alexandre; Renata Amaral; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2019, SOURCE: XXVI Encontro Nacional da Sociedade Portuguesa de Química
AUTHORS: Rita Sardão; Elisabete M C Alexandre; Renata Amaral; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2019, SOURCE: XXVI Encontro Nacional da Sociedade Portuguesa de Química
INDEXED IN: Handle
Handle203
TITLE: Evaluation of the impact of high pressure on the storage of filled traditional chocolates
AUTHORS: Dias, J; Coelho, P; Alvarenga, NB; Duarte, RV; Saraiva, JA;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 45
AUTHORS: Dias, J; Coelho, P; Alvarenga, NB; Duarte, RV; Saraiva, JA;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 45
204
TITLE: Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
AUTHORS: Pinela, J ; Prieto, MA; Barros, L; Carvalho, AM; Oliveira, MBPP ; Saraiva, JA; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 192
AUTHORS: Pinela, J ; Prieto, MA; Barros, L; Carvalho, AM; Oliveira, MBPP ; Saraiva, JA; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 192
205
TITLE: Microbial and physicochemical evolution during hyperbaric storage at room temperature of fresh Atlantic salmon (Salmo salar) Full Text
AUTHORS: Fidalgo, LG; Lemos, AT; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 45
AUTHORS: Fidalgo, LG; Lemos, AT; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 45
206
TITLE: Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies Full Text
AUTHORS: Mota, MJ; Lopes, RP; Koubaa, M; Roohinejad, S; Barba, FJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 38, ISSUE: 1
AUTHORS: Mota, MJ; Lopes, RP; Koubaa, M; Roohinejad, S; Barba, FJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 38, ISSUE: 1
207
TITLE: Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup
AUTHORS: Hashemi, SMB; Khaneghah, AM; Saraiva, JA; Jambrak, AR; Barba, FJ; Mota, MJ;
PUBLISHED: 2018, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 102, ISSUE: 6
AUTHORS: Hashemi, SMB; Khaneghah, AM; Saraiva, JA; Jambrak, AR; Barba, FJ; Mota, MJ;
PUBLISHED: 2018, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 102, ISSUE: 6
208
TITLE: High-pressure processing before freezing and frozen storage of European hake (Merluccius merluccius): effect on mechanical properties and visual appearance
AUTHORS: Pita Calvo, C; Guerra Rodriguez, E; Saraiva, JA; Aubourg, SP; Vazquez, M;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 3
AUTHORS: Pita Calvo, C; Guerra Rodriguez, E; Saraiva, JA; Aubourg, SP; Vazquez, M;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 3
209
TITLE: THE EFFECT OF DIFFERENT POST-HARVEST TREATMENTS ON THE QUALITY OF BORAGE (BORAGO OFFICINALIS) PETALS
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 17, ISSUE: 1
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 17, ISSUE: 1
210
TITLE: Evaluation of gliadins-diglycosylated cyanidins interaction from litchi pericarp through ultraviolet and fluorescence measurements
AUTHORS: Li, SY; Zhu, ZZ; Pinto, CA; Barba, FJ; He, JR; Montesano, D; Saraiva, JA;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20, ISSUE: sup3
AUTHORS: Li, SY; Zhu, ZZ; Pinto, CA; Barba, FJ; He, JR; Montesano, D; Saraiva, JA;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20, ISSUE: sup3
