Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
251
TITLE: Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage Full Text
AUTHORS: Castro, SM ; Kolomeytseva, M; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD BIOSCIENCE, VOLUME: 19
AUTHORS: Castro, SM ; Kolomeytseva, M; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD BIOSCIENCE, VOLUME: 19
252
TITLE: Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice Full Text
AUTHORS: Pinto, C; Moreira, SA; Fidalgo, LG; Santos, MD; Vidal, M; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
AUTHORS: Pinto, C; Moreira, SA; Fidalgo, LG; Santos, MD; Vidal, M; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
253
TITLE: Influence of Innovative Processing on gamma-Aminobutyric Acid (GABA) Contents in Plant Food Materials
AUTHORS: Poojary, MM; Dellarosa, N; Roohinejad, S; Koubaa, M; Tylewicz, U; Gomez Galindo, F; Saraiva, JA; Dalla Rosa, M; Barba, FJ;
PUBLISHED: 2017, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 16, ISSUE: 5
AUTHORS: Poojary, MM; Dellarosa, N; Roohinejad, S; Koubaa, M; Tylewicz, U; Gomez Galindo, F; Saraiva, JA; Dalla Rosa, M; Barba, FJ;
PUBLISHED: 2017, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 16, ISSUE: 5
254
TITLE: Bias polarization study of steam electrolysis by composite oxygen electrode Ba0.5Sr0.5Co0.8Fe0.2O3-delta/BaCe0.4Zr0.4Y0.2O3-delta Full Text
AUTHORS: Tao Yang; Aliaksandr Shaula; Pukazhselvan, D; Devaraj Ramasamy; Jiguang G Deng; da Silva, EL ; Ricardo Duarte; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: APPLIED SURFACE SCIENCE, VOLUME: 424
AUTHORS: Tao Yang; Aliaksandr Shaula; Pukazhselvan, D; Devaraj Ramasamy; Jiguang G Deng; da Silva, EL ; Ricardo Duarte; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: APPLIED SURFACE SCIENCE, VOLUME: 424
255
TITLE: Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies
AUTHORS: Alexandre, EMC; Castro, LMG; Moreira, SA; Pintado, M; Saraiva, JA;
PUBLISHED: 2017, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 9, ISSUE: 3
AUTHORS: Alexandre, EMC; Castro, LMG; Moreira, SA; Pintado, M; Saraiva, JA;
PUBLISHED: 2017, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 9, ISSUE: 3
256
TITLE: Inactivation of pathogenic bacteria in food matrices: high pressure processing, photodynamic inactivation and pressure-assisted photodynamic inactivation
AUTHORS: Cunha, A; Couceiro, J; Bonifacio, D; Martins, C; Almeida, A; Neves, MGPMS; Faustino, MAF; Saraiva, JA;
PUBLISHED: 2017, SOURCE: 59th International-Meat-Industry Conference (MEATCON) in 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, VOLUME: 85, ISSUE: 1
AUTHORS: Cunha, A; Couceiro, J; Bonifacio, D; Martins, C; Almeida, A; Neves, MGPMS; Faustino, MAF; Saraiva, JA;
PUBLISHED: 2017, SOURCE: 59th International-Meat-Industry Conference (MEATCON) in 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, VOLUME: 85, ISSUE: 1
257
TITLE: Ultra-high pressure modified cellulosic fibres with antimicrobial properties
AUTHORS: Salgueiro, AM; Santos, MD; Saraiva, JA; Almeida, F; Sousa, I; Tedim, J; Nogueira, HIS; Evtuguin, DV;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 175
AUTHORS: Salgueiro, AM; Santos, MD; Saraiva, JA; Almeida, F; Sousa, I; Tedim, J; Nogueira, HIS; Evtuguin, DV;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 175
258
TITLE: Effect of high hydrostatic pressure on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 11
259
TITLE: Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius)
AUTHORS: Vázquez, M; Fidalgo, LG; Saraiva, JA; Aubourg, SP;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 11, ISSUE: 2
AUTHORS: Vázquez, M; Fidalgo, LG; Saraiva, JA; Aubourg, SP;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 11, ISSUE: 2
260
TITLE: Honey health benefits and uses in medicine
AUTHORS: Scepankova, H; Saraiva, JA; Estevinho, LM;
PUBLISHED: 2017, SOURCE: Bee Products - Chemical and Biological Properties
AUTHORS: Scepankova, H; Saraiva, JA; Estevinho, LM;
PUBLISHED: 2017, SOURCE: Bee Products - Chemical and Biological Properties
