José Alberto Cardoso Pereira
AuthID: R-000-7YR
111
TITLE: Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean Ecosystem
AUTHORS: Gomes, T; Pereira, JA; Benhadi, J; Lino Neto, T; Baptista, P;
PUBLISHED: 2018, SOURCE: MICROBIAL ECOLOGY, VOLUME: 76, ISSUE: 3
AUTHORS: Gomes, T; Pereira, JA; Benhadi, J; Lino Neto, T; Baptista, P;
PUBLISHED: 2018, SOURCE: MICROBIAL ECOLOGY, VOLUME: 76, ISSUE: 3
112
TITLE: Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying Drying influence on chestnut organic acids. Drying influence on chestnut organic acids Full Text
AUTHORS: Delgado, T; Ramalhosa, E; Pereira, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 21, ISSUE: 1
AUTHORS: Delgado, T; Ramalhosa, E; Pereira, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 21, ISSUE: 1
113
TITLE: Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
114
TITLE: Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars Full Text
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA ; Dias, LG; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA ; Dias, LG; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
115
TITLE: Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy
AUTHORS: Salazar García, DC; Malheiro, R; Pereira, JA; Lopéz Cortés, I;
PUBLISHED: 2018, SOURCE: European Food Research and Technology
AUTHORS: Salazar García, DC; Malheiro, R; Pereira, JA; Lopéz Cortés, I;
PUBLISHED: 2018, SOURCE: European Food Research and Technology
INDEXED IN: 
Scopus
Scopus116
TITLE: Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals [Efeito de diferentes métodos de secagem nos compostos bioactivos e propriedades antioxidantes de pétalas de Centáurea (Centaurea cyanus)]. Efeito de diferentes métodos de secagem nos compostos bioactivos e propriedades
antioxidantes de pétalas de Centáurea (Centaurea cyanus) Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: Brazilian Journal of Food Technology, VOLUME: 21
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: Brazilian Journal of Food Technology, VOLUME: 21
117
TITLE: The Unexplored Potential of Edible Flowers Lipids
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: AGRICULTURE-BASEL, VOLUME: 8, ISSUE: 10
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: AGRICULTURE-BASEL, VOLUME: 8, ISSUE: 10
118
TITLE: Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review Full Text
AUTHORS: Marx, IMG; Veloso, ACA ; Dias, LG; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: ELECTRONICS, VOLUME: 7, ISSUE: 12
AUTHORS: Marx, IMG; Veloso, ACA ; Dias, LG; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: ELECTRONICS, VOLUME: 7, ISSUE: 12
119
TITLE: Distribution and Relative Abundance of Insect Vectors of Xylella fastidiosa in Olive Groves of the Iberian Peninsula
AUTHORS: Morente, M; Cornara, D; Plaza, M; Duran, JM; Capiscol, C; Trillo, R; Ruiz, M; Ruz, C; Sanjuan, S; Pereira, JA; Moreno, A; Fereres, A;
PUBLISHED: 2018, SOURCE: INSECTS, VOLUME: 9, ISSUE: 4
AUTHORS: Morente, M; Cornara, D; Plaza, M; Duran, JM; Capiscol, C; Trillo, R; Ruiz, M; Ruz, C; Sanjuan, S; Pereira, JA; Moreno, A; Fereres, A;
PUBLISHED: 2018, SOURCE: INSECTS, VOLUME: 9, ISSUE: 4
120
TITLE: Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Bento, A; Martin, H; Asensio S Manzanera, MC; Pereira, JA;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 238
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Bento, A; Martin, H; Asensio S Manzanera, MC; Pereira, JA;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 238
