Jose Antonio Couto Teixeira
AuthID: R-000-811
1
TITLE: Exploring the influence of cover crops with native plant species on soil and berry microbiota in a Moscatel Galego vineyard: Implications for sustainable viticulture Full Text
AUTHORS: Teixeira, Antonio; Martins, Viviana; Manso, Jose; Correia, Sofia; Ferreira, Ana Rita; Fontes, Natacha; Graca, Antonio; Geros, Hernani;
PUBLISHED: 2025, SOURCE: AGRICULTURE ECOSYSTEMS & ENVIRONMENT, VOLUME: 380
AUTHORS: Teixeira, Antonio; Martins, Viviana; Manso, Jose; Correia, Sofia; Ferreira, Ana Rita; Fontes, Natacha; Graca, Antonio; Geros, Hernani;
PUBLISHED: 2025, SOURCE: AGRICULTURE ECOSYSTEMS & ENVIRONMENT, VOLUME: 380
2
TITLE: Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product
AUTHORS: Arlete Marques; Sara Oliveira; Artur Martins; Ana Bourbon; Neda Rousta; Mohammad Taherzadeh; José Teixeira; Miguel Cerqueira; Lorenzo Pastrana;
PUBLISHED: 2025, SOURCE: FUTURE FOODS, VOLUME: 11
AUTHORS: Arlete Marques; Sara Oliveira; Artur Martins; Ana Bourbon; Neda Rousta; Mohammad Taherzadeh; José Teixeira; Miguel Cerqueira; Lorenzo Pastrana;
PUBLISHED: 2025, SOURCE: FUTURE FOODS, VOLUME: 11
3
TITLE: Aqueous extracts of Moringa oleifera and Cinnamomum cassia as promising sources of antibiofilm compounds against mucoid and small colony variants of Pseudomonas aeruginosa and Staphylococcus aureus
AUTHORS: Silva, Eduarda; Ferreira Santos, Pedro; Teixeira, Jose A.; Pereira, Maria Olivia; Rocha, Cristina M. R.; Sousa, Ana Margarida;
PUBLISHED: 2025, SOURCE: BIOFILM, VOLUME: 9
AUTHORS: Silva, Eduarda; Ferreira Santos, Pedro; Teixeira, Jose A.; Pereira, Maria Olivia; Rocha, Cristina M. R.; Sousa, Ana Margarida;
PUBLISHED: 2025, SOURCE: BIOFILM, VOLUME: 9
4
TITLE: Microplate fluorescence quenching for high throughput screening of affinity constants - Serum albumins and zearalenones case study Full Text
AUTHORS: Aoalsteinsson, Heioar Mar; Pinto, Lavinia Quartin; Aguiar, Tatiana Q.; Teixeira, Jose A.; Abrunhosa, Luis;
PUBLISHED: 2025, SOURCE: METHODS, VOLUME: 234
AUTHORS: Aoalsteinsson, Heioar Mar; Pinto, Lavinia Quartin; Aguiar, Tatiana Q.; Teixeira, Jose A.; Abrunhosa, Luis;
PUBLISHED: 2025, SOURCE: METHODS, VOLUME: 234
5
TITLE: Influence of different processing techniques on microalgal protein extraction Full Text
AUTHORS: Moreira, Catarina; Ferreira Santos, Pedro; Nunes, Rafaela; Carvalho, Bernardo; Pereira, Hugo; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2025, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 86
AUTHORS: Moreira, Catarina; Ferreira Santos, Pedro; Nunes, Rafaela; Carvalho, Bernardo; Pereira, Hugo; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2025, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 86
6
TITLE: Microalgae biomass–A source of sustainable dietary bioactive compounds towards improved health and well-being
AUTHORS: Maria Silva; Pedro Geada; Ricardo Pereira; José Teixeira;
PUBLISHED: 2025, SOURCE: Food Chemistry Advances, VOLUME: 6
AUTHORS: Maria Silva; Pedro Geada; Ricardo Pereira; José Teixeira;
PUBLISHED: 2025, SOURCE: Food Chemistry Advances, VOLUME: 6
7
TITLE: Sustainable development of a carob-based food with antioxidant and prebiotic functionality via in situ enzymatic and microbial fructo-oligosaccharide production Full Text
AUTHORS: Amoedo, Sofia M.; Goncalves, Daniela A.; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2025, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 206
AUTHORS: Amoedo, Sofia M.; Goncalves, Daniela A.; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2025, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 206
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TITLE: Bioactive Potential of a Grape Stem Blend: A Sustainable Approach to Skin Regeneration
AUTHORS: Mónica Serra; Claudia Botelho; Diana Sousa; Hugo Almeida; Ana Casas; José António Teixeira; Ana Novo Barros;
PUBLISHED: 2025, SOURCE: Antioxidants, VOLUME: 14, ISSUE: 3
AUTHORS: Mónica Serra; Claudia Botelho; Diana Sousa; Hugo Almeida; Ana Casas; José António Teixeira; Ana Novo Barros;
PUBLISHED: 2025, SOURCE: Antioxidants, VOLUME: 14, ISSUE: 3
9
TITLE: Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility Full Text
AUTHORS: Ferreira Santos, P.; Nobre, C.; Rodrigues, R. M.; Genisheva, Z.; Botelho, C.; Teixeira, J. A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 436
AUTHORS: Ferreira Santos, P.; Nobre, C.; Rodrigues, R. M.; Genisheva, Z.; Botelho, C.; Teixeira, J. A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 436
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TITLE: Valorization of residual biomass from the hydrocolloid industry: The role of hydrothermal treatments in the recovery of high-value compounds
AUTHORS: Gomes Dias, Joana S.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: BIORESOURCE TECHNOLOGY REPORTS, VOLUME: 25
AUTHORS: Gomes Dias, Joana S.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: BIORESOURCE TECHNOLOGY REPORTS, VOLUME: 25
