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TITLE: Exploring the influence of cover crops with native plant species on soil and berry microbiota in a Moscatel Galego vineyard: Implications for sustainable viticulture  Full Text
AUTHORS: Teixeira, Antonio; Martins, Viviana; Manso, Jose; Correia, Sofia; Ferreira, Ana Rita; Fontes, Natacha; Graca, Antonio; Geros, Hernani;
PUBLISHED: 2025, SOURCE: AGRICULTURE ECOSYSTEMS & ENVIRONMENT, VOLUME: 380
INDEXED IN: Scopus WOS CrossRef
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TITLE: Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product
AUTHORS: Arlete Marques; Sara Oliveira; Artur Martins; Ana Bourbon; Neda Rousta; Mohammad Taherzadeh; José Teixeira; Miguel Cerqueira; Lorenzo Pastrana;
PUBLISHED: 2025, SOURCE: FUTURE FOODS, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Aqueous extracts of Moringa oleifera and Cinnamomum cassia as promising sources of antibiofilm compounds against mucoid and small colony variants of Pseudomonas aeruginosa and Staphylococcus aureus
AUTHORS: Silva, Eduarda; Ferreira Santos, Pedro; Teixeira, Jose A.; Pereira, Maria Olivia; Rocha, Cristina M. R.; Sousa, Ana Margarida;
PUBLISHED: 2025, SOURCE: BIOFILM, VOLUME: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: The mitochondriotropic antioxidants AntiOxBEN2 and AntiOxCIN4 are structurally-similar but differentially alter energy homeostasis in human skin fibroblasts  Full Text
AUTHORS: Teixeira, Jose; Benfeito, Sofia; Carreira, Rodrigo; Barbosa, Andre; Amorim, Ricardo; Tavares, Ludgero C.; Jones, John G.; Raimundo, Nuno; Cagide, Fernando; Oliveira, Catarina; Borges, Fernanda; Koopman, Werner J. H.; Oliveira, Paulo J.;
PUBLISHED: 2025, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS, VOLUME: 1866, ISSUE: 2
INDEXED IN: Scopus WOS
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TITLE: Microplate fluorescence quenching for high throughput screening of affinity constants - Serum albumins and zearalenones case study  Full Text
AUTHORS: Aoalsteinsson, Heioar Mar; Pinto, Lavinia Quartin; Aguiar, Tatiana Q.; Teixeira, Jose A.; Abrunhosa, Luis;
PUBLISHED: 2025, SOURCE: METHODS, VOLUME: 234
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Influence of different processing techniques on microalgal protein extraction  Full Text
AUTHORS: Moreira, Catarina; Ferreira Santos, Pedro; Nunes, Rafaela; Carvalho, Bernardo; Pereira, Hugo; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2025, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 86
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Microalgae biomass–A source of sustainable dietary bioactive compounds towards improved health and well-being
AUTHORS: Maria Silva; Pedro Geada; Ricardo Pereira; José Teixeira;
PUBLISHED: 2025, SOURCE: Food Chemistry Advances, VOLUME: 6
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
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TITLE: Sustainable development of a carob-based food with antioxidant and prebiotic functionality via in situ enzymatic and microbial fructo-oligosaccharide production  Full Text
AUTHORS: Amoedo, Sofia M.; Goncalves, Daniela A.; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2025, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 206
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
10
TITLE: Bioactive Potential of a Grape Stem Blend: A Sustainable Approach to Skin Regeneration
AUTHORS: Mónica Serra; Claudia Botelho; Diana Sousa; Hugo Almeida; Ana Casas; José António Teixeira; Ana Novo Barros;
PUBLISHED: 2025, SOURCE: Antioxidants, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID
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