Jose Antonio Couto Teixeira
AuthID: R-000-811
41
TITLE: RES.Trade: An Open-Access Simulator to Assess the Impact of Different Designs on Balancing Electricity Markets Full Text
AUTHORS: Algarvio, Hugo; Couto, Antonio; Estanqueiro, Ana;
PUBLISHED: 2024, SOURCE: ENERGIES, VOLUME: 17, ISSUE: 24
AUTHORS: Algarvio, Hugo; Couto, Antonio; Estanqueiro, Ana;
PUBLISHED: 2024, SOURCE: ENERGIES, VOLUME: 17, ISSUE: 24
INDEXED IN: 
Scopus 
WOS
Scopus WOS42
TITLE: Methods Applied to the Purification of Prebiotic Fructo-Oligosaccharides
AUTHORS: Daniela A Gonçalves; José A Teixeira; Clarisse Nobre;
PUBLISHED: 2024, SOURCE: Methods and Protocols in Food Science - Extraction, Characterization, and Functional Assessment of Bioactive Compounds
AUTHORS: Daniela A Gonçalves; José A Teixeira; Clarisse Nobre;
PUBLISHED: 2024, SOURCE: Methods and Protocols in Food Science - Extraction, Characterization, and Functional Assessment of Bioactive Compounds
43
TITLE: Microneedles Patch: Design, Fabrication and Applications
AUTHORS: Cristiana Oliveira; José A Teixeira; Nelson Oliveira; Sónia Ferreira; Cláudia Botelho;
PUBLISHED: 2024
AUTHORS: Cristiana Oliveira; José A Teixeira; Nelson Oliveira; Sónia Ferreira; Cláudia Botelho;
PUBLISHED: 2024
44
TITLE: Canopy management through crop forcing impacts grapevine cv. 'Touriga Nacional' performance, ripening and berry metabolomics profile
AUTHORS: Cabral, Ines L.; Teixeira, Antonio; Ferrier, Manon; Lanoue, Arnaud; Valente, Joana; Rogerson, Frank S.; Alves, Fernando; Carvalho, Susana M. P. ; Geros, Hernani ; Queiroz, Jorge ;
PUBLISHED: 2023, SOURCE: OENO ONE, VOLUME: 57, ISSUE: 1
AUTHORS: Cabral, Ines L.; Teixeira, Antonio; Ferrier, Manon; Lanoue, Arnaud; Valente, Joana; Rogerson, Frank S.; Alves, Fernando; Carvalho, Susana M. P. ; Geros, Hernani ; Queiroz, Jorge ;
PUBLISHED: 2023, SOURCE: OENO ONE, VOLUME: 57, ISSUE: 1
45
TITLE: Tunning pectinase activity under the effects of electric fields in the enhanced clarification of wine must
AUTHORS: Queiros, Mariana; Pereira, Guilherme; Leite, Ana Catarina; Leal, Rita; Rodrigues, Rui; Teixeira, Jose A.; Pereira, Ricardo N.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
AUTHORS: Queiros, Mariana; Pereira, Guilherme; Leite, Ana Catarina; Leal, Rita; Rodrigues, Rui; Teixeira, Jose A.; Pereira, Ricardo N.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
INDEXED IN: WOS
WOS46
TITLE: Hydrodynamics and gas-liquid mass transfer in an oscillatory flow reactor: Influence of liquid properties Full Text
AUTHORS: Almeida, F.; Rocha, F. ; Teixeira, J. A.; A. Ferreira ;
PUBLISHED: 2023, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 193
AUTHORS: Almeida, F.; Rocha, F. ; Teixeira, J. A.; A. Ferreira ;
PUBLISHED: 2023, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 193
47
TITLE: Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharides
AUTHORS: Goncalves, Daniela A.; Alves, Vitor D.; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 168
AUTHORS: Goncalves, Daniela A.; Alves, Vitor D.; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 168
INDEXED IN: WOS
WOS48
TITLE: Solubilization and Hydrolysis of Porcine Coagulated Blood Protein Using Sub-Critical Solvent Extraction Full Text
AUTHORS: Marques, Bianca; Nunes, Rafaela; Araujo Rodrigues, Helena; Pintado, Manuela; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R. ;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 17, ISSUE: 1
AUTHORS: Marques, Bianca; Nunes, Rafaela; Araujo Rodrigues, Helena; Pintado, Manuela; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R. ;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 17, ISSUE: 1
49
TITLE: Editorial: Sustainable food systems in Ibero-America
AUTHORS: Teixeira, Jose A.; Pastrana Martinez, L.M.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
AUTHORS: Teixeira, Jose A.; Pastrana Martinez, L.M.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
INDEXED IN: Scopus WOS
Scopus WOS50
TITLE: In vitro models as a tool to study the role of gut microbiota in obesity Full Text
AUTHORS: Abigail González; Eva Conceição; José António Teixeira; Clarisse Nobre;
PUBLISHED: 2023, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 64, ISSUE: 29
AUTHORS: Abigail González; Eva Conceição; José António Teixeira; Clarisse Nobre;
PUBLISHED: 2023, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 64, ISSUE: 29
