Jose Antonio Couto Teixeira
AuthID: R-000-811
41
TITLE: Recommendations for the Management of Cardiomyopathy Mutation Carriers: Evidence, Doubts, and Intentions
AUTHORS: Couto, Jose F.; Martins, Elisabete ;
PUBLISHED: 2023, SOURCE: JOURNAL OF CLINICAL MEDICINE, VOLUME: 12, ISSUE: 14
AUTHORS: Couto, Jose F.; Martins, Elisabete ;
PUBLISHED: 2023, SOURCE: JOURNAL OF CLINICAL MEDICINE, VOLUME: 12, ISSUE: 14
42
TITLE: Combined omics approaches expose metabolite-microbiota correlations in grape berries of three cultivars of Douro wine region Full Text
AUTHORS: Martins, Viviana; Szakiel, Anna; Teixeira, Antonio; Abdallah, Cecile; Moreira, Carolina; Paczkowski, Cezary; Lanoue, Arnaud; Geros, Hernani;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 429
AUTHORS: Martins, Viviana; Szakiel, Anna; Teixeira, Antonio; Abdallah, Cecile; Moreira, Carolina; Paczkowski, Cezary; Lanoue, Arnaud; Geros, Hernani;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 429
INDEXED IN: 
Scopus 
WOS
Scopus WOS43
TITLE: How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims Full Text
AUTHORS: Goncalves, Daniela A.; Gonzalez, Abigail; Roupar, Dalila; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 135
AUTHORS: Goncalves, Daniela A.; Gonzalez, Abigail; Roupar, Dalila; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 135
INDEXED IN: WOS
WOS44
TITLE: Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for Cosmetics Full Text
AUTHORS: Serra, Monica; Casas, Ana; Teixeira, Jose Antonio; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 14
AUTHORS: Serra, Monica; Casas, Ana; Teixeira, Jose Antonio; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 14
INDEXED IN: Scopus WOS
Scopus WOS45
TITLE: Evolving biofilm inhibition and eradication in clinical settings through plant-based antibiofilm agents
AUTHORS: Silva, Eduarda; Teixeira, Jose A.; Pereira, Maria Olivia; Rocha, Cristina M. R.; Sousa, Ana Margarida;
PUBLISHED: 2023, SOURCE: PHYTOMEDICINE, VOLUME: 119
AUTHORS: Silva, Eduarda; Teixeira, Jose A.; Pereira, Maria Olivia; Rocha, Cristina M. R.; Sousa, Ana Margarida;
PUBLISHED: 2023, SOURCE: PHYTOMEDICINE, VOLUME: 119
INDEXED IN: Scopus WOS
Scopus WOS46
TITLE: Lignin recovery from a mixture of SIX lignocellulosic biomasses within a biorefinery scheme based on a sequential process of autohydrolysis and organosolv Full Text
AUTHORS: Pontes, Rita; Michelin, Michele; Romani, Aloia; Dias, Alice M.; Teixeira, Jose A.; Nunes, Joao;
PUBLISHED: 2023, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 325
AUTHORS: Pontes, Rita; Michelin, Michele; Romani, Aloia; Dias, Alice M.; Teixeira, Jose A.; Nunes, Joao;
PUBLISHED: 2023, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 325
INDEXED IN: Scopus WOS
Scopus WOS47
TITLE: Polymeric biomaterials for wound healing
AUTHORS: Oliveira, Cristiana; Sousa, Diana; Teixeira, Jose A.; Ferreira Santos, Pedro; Botelho, Claudia M.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, VOLUME: 11
AUTHORS: Oliveira, Cristiana; Sousa, Diana; Teixeira, Jose A.; Ferreira Santos, Pedro; Botelho, Claudia M.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, VOLUME: 11
INDEXED IN: Scopus WOS
Scopus WOS48
TITLE: Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria
AUTHORS: Silva, Beatriz Nunes; Teixeira, Jose Antonio; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Silva, Beatriz Nunes; Teixeira, Jose Antonio; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
49
TITLE: Laccase-mediator system for the ionic liquid-assisted treatment of a technical lignin with partial dissolution Full Text
AUTHORS: Pena, Carlos A.; Ballesteros, Lina F.; Rodriguez, Hector; Rodil, Eva; Teixeira, Jose A.; Michelin, Michele;
PUBLISHED: 2023, SOURCE: BIOMASS & BIOENERGY, VOLUME: 177
AUTHORS: Pena, Carlos A.; Ballesteros, Lina F.; Rodriguez, Hector; Rodil, Eva; Teixeira, Jose A.; Michelin, Michele;
PUBLISHED: 2023, SOURCE: BIOMASS & BIOENERGY, VOLUME: 177
INDEXED IN: Scopus WOS
Scopus WOS50
TITLE: Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 56
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 56
INDEXED IN: Scopus WOS
Scopus WOS