Jose Antonio Couto Teixeira
AuthID: R-000-811
11
TITLE: Systems biology's role in leveraging microalgal biomass potential: Current status and future perspectives Full Text
AUTHORS: Cunha, Emanuel; Sousa, Vitor; Geada, Pedro; Teixeira, Jose A.; Vicente, Antonio A. ; Dias, Oscar;
PUBLISHED: 2023, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 69
AUTHORS: Cunha, Emanuel; Sousa, Vitor; Geada, Pedro; Teixeira, Jose A.; Vicente, Antonio A. ; Dias, Oscar;
PUBLISHED: 2023, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 69
12
TITLE: Modulating Cytotoxicity with Lego-like Chemistry: Upgrading Mitochondriotropic Antioxidants with Prototypical Cationic Carrier Bricks Full Text
AUTHORS: Benfeito, Sofia ; Fernandes, Carlos; Chavarria, Daniel ; Barreiro, Sandra; Cagide, Fernando ; Sequeira, Lisa ; Teixeira, Jose; Silva, Renata; Remiao, Fernando ; Oliveira, Paulo J.; Uriarte, Eugenio; Borges, Fernanda ;
PUBLISHED: 2023, SOURCE: JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 66, ISSUE: 3
AUTHORS: Benfeito, Sofia ; Fernandes, Carlos; Chavarria, Daniel ; Barreiro, Sandra; Cagide, Fernando ; Sequeira, Lisa ; Teixeira, Jose; Silva, Renata; Remiao, Fernando ; Oliveira, Paulo J.; Uriarte, Eugenio; Borges, Fernanda ;
PUBLISHED: 2023, SOURCE: JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 66, ISSUE: 3
13
TITLE: Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins Full Text
AUTHORS: Teixeira, Antonio; Noronha, Henrique; Frusciante, Sarah; Diretto, Gianfranco; Geros, Hernani;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
AUTHORS: Teixeira, Antonio; Noronha, Henrique; Frusciante, Sarah; Diretto, Gianfranco; Geros, Hernani;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
INDEXED IN: 
Scopus 
WOS
Scopus WOS14
TITLE: Impact of gastrointestinal digestion simulation on brewer's spent grain green extracts and their prebiotic activity Full Text
AUTHORS: Bonifacio Lopes, Teresa; Castro, Luis M. G.; Vilas Boas, Ana; Campos, Debora; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
AUTHORS: Bonifacio Lopes, Teresa; Castro, Luis M. G.; Vilas Boas, Ana; Campos, Debora; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production
AUTHORS: Nogueira, Danielle P.; Jimenez Moreno, Nerea; Esparza, Irene; Moler, Jose Antonio; Ferreira Santos, Pedro; Sagues, Ana; Teixeira, Jose Antonio; Ancin Azpilicueta, Carmen;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 6
AUTHORS: Nogueira, Danielle P.; Jimenez Moreno, Nerea; Esparza, Irene; Moler, Jose Antonio; Ferreira Santos, Pedro; Sagues, Ana; Teixeira, Jose Antonio; Ancin Azpilicueta, Carmen;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 6
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina; Teixeira, Jose Antonio; Barros, Lillian; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina; Teixeira, Jose Antonio; Barros, Lillian; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
17
TITLE: Challenges in Using Ionic Liquids for Cellulosic Ethanol Production Full Text
AUTHORS: Colussi, Francieli; Rodriguez, Hector; Michelin, Michele; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 4
AUTHORS: Colussi, Francieli; Rodriguez, Hector; Michelin, Michele; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Tomato Processing By-Products Valorisation through Ohmic Heating Approach
AUTHORS: Coelho, Marta C. C.; Ghalamara, Soudabeh; Campos, Debora; Ribeiro, Tania Braganca; Pereira, Ricardo; Rodrigues, Antonio S.; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
AUTHORS: Coelho, Marta C. C.; Ghalamara, Soudabeh; Campos, Debora; Ribeiro, Tania Braganca; Pereira, Ricardo; Rodrigues, Antonio S.; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity Full Text
AUTHORS: Simoes, Luara; Fernandes, Natalia; Teixeira, Jose; Abrunhosa, Luis; Dias, Disney Ribeiro;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 1
AUTHORS: Simoes, Luara; Fernandes, Natalia; Teixeira, Jose; Abrunhosa, Luis; Dias, Disney Ribeiro;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 1
INDEXED IN: WOS
WOS20
TITLE: Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods
AUTHORS: Silva, Beatriz Nunes; Bonilla Luque, Olga Maria; Possas, Aricia; Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Teixeira, Jose Antonio; Achemchem, Fouad; Valero, Antonio; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
AUTHORS: Silva, Beatriz Nunes; Bonilla Luque, Olga Maria; Possas, Aricia; Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Teixeira, Jose Antonio; Achemchem, Fouad; Valero, Antonio; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
