Jose Antonio Couto Teixeira
AuthID: R-000-811
61
TITLE: Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal (vol 10, 673, 2021)
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco; Ferreira Santos, Pedro; Alves, Maria Jose; Ferreira, Isabel C. F. R.; Barros, Lillian; Teixeira, Jose Antonio; Gonzales Barron, Ursula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco; Ferreira Santos, Pedro; Alves, Maria Jose; Ferreira, Isabel C. F. R.; Barros, Lillian; Teixeira, Jose Antonio; Gonzales Barron, Ursula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
INDEXED IN: 
WOS
WOS62
TITLE: Metabolic profile of Candida albicans and Candida parapsilosis interactions within dual-species biofilms Full Text
AUTHORS: Franco Duarte, Ricardo; Seabra, C. L. ; Rocha, Silvia M.; Henriques, Mariana; Sampaio, Paula; Teixeira, Jose A.; Botelho, Claudia M.;
PUBLISHED: 2022, SOURCE: FEMS MICROBIOLOGY ECOLOGY, VOLUME: 98, ISSUE: 4
AUTHORS: Franco Duarte, Ricardo; Seabra, C. L. ; Rocha, Silvia M.; Henriques, Mariana; Sampaio, Paula; Teixeira, Jose A.; Botelho, Claudia M.;
PUBLISHED: 2022, SOURCE: FEMS MICROBIOLOGY ECOLOGY, VOLUME: 98, ISSUE: 4
63
TITLE: Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts
AUTHORS: Coelho, Marta; Oliveira, Carla; Coscueta, Ezequiel R.; Fernandes, Joao; Pereira, Ricardo N.; Teixeira, Jose A.; Rodrigues, Antonio Sebastiao; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Coelho, Marta; Oliveira, Carla; Coscueta, Ezequiel R.; Fernandes, Joao; Pereira, Ricardo N.; Teixeira, Jose A.; Rodrigues, Antonio Sebastiao; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
INDEXED IN: 
Scopus WOS
Scopus WOS64
TITLE: Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides
AUTHORS: Roupar, Dalila; Coelho, Marta C.; Goncalves, Daniela A.; Silva, Soraia P.; Coelho, Elisabete; Silva, Sara; Coimbra, Manuel A.; Pintado, Manuela; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Roupar, Dalila; Coelho, Marta C.; Goncalves, Daniela A.; Silva, Soraia P.; Coelho, Elisabete; Silva, Sara; Coimbra, Manuel A.; Pintado, Manuela; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS65
TITLE: Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis Full Text
AUTHORS: Cuvas Limon, Ruth B.; Ferreira Santos, Pedro; Cruz, Mario; Antonio Teixeira, Jose; Belmares, Ruth; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 8
AUTHORS: Cuvas Limon, Ruth B.; Ferreira Santos, Pedro; Cruz, Mario; Antonio Teixeira, Jose; Belmares, Ruth; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 8
INDEXED IN: WOS
WOS66
TITLE: Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients
AUTHORS: Quero, Javier; Ballesteros, Lina F.; Ferreira Santos, Pedro; Velderrain Rodriguez, Gustavo R.; Rocha, Cristina M. R.; Pereira, Ricardo N.; Teixeira, Jose A.; Martin Belloso, Olga; Osada, Jesus; Jesus Rodriguez Yoldi, Maria;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 5
AUTHORS: Quero, Javier; Ballesteros, Lina F.; Ferreira Santos, Pedro; Velderrain Rodriguez, Gustavo R.; Rocha, Cristina M. R.; Pereira, Ricardo N.; Teixeira, Jose A.; Martin Belloso, Olga; Osada, Jesus; Jesus Rodriguez Yoldi, Maria;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS67
TITLE: Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies Full Text
AUTHORS: Gomes Dias, Joana S.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: Gomes Dias, Joana S.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS68
TITLE: Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review Full Text
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Berenguer, Cristina V.; Andrade, Carolina F. P.; Gomes, Telma M.; Olayanju, Basit; Kabir, Abuzar; M. R. Rocha, Cristina; Teixeira, Jose Antonio; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Berenguer, Cristina V.; Andrade, Carolina F. P.; Gomes, Telma M.; Olayanju, Basit; Kabir, Abuzar; M. R. Rocha, Cristina; Teixeira, Jose Antonio; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9
69
TITLE: Effect of a Novel Hydroxybenzoic Acid Based Mitochondria Directed Antioxidant Molecule on Bovine Sperm Function and Embryo Production Full Text
AUTHORS: Santos, Joao Campos; Marques, Carla Cruz; Baptista, Maria Conceicao; Pimenta, Jorge; Teixeira, Jose; Montezinho, Liliana; Cagide, Fernando ; Borges, Fernanda ; Oliveira, Paulo J.; Pereira, Rosa M. L. N.;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 7
AUTHORS: Santos, Joao Campos; Marques, Carla Cruz; Baptista, Maria Conceicao; Pimenta, Jorge; Teixeira, Jose; Montezinho, Liliana; Cagide, Fernando ; Borges, Fernanda ; Oliveira, Paulo J.; Pereira, Rosa M. L. N.;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 7
70
TITLE: Towards a biorefinery processing waste from plantain agro-Industry: process development for the production of an isomalto-oligosaccharide syrup from rejected unripe plantain fruits Full Text
AUTHORS: Gomez, James A.; Berni, Paulo; Matallana, Luis G.; Sanchez, Oscar J.; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 133
AUTHORS: Gomez, James A.; Berni, Paulo; Matallana, Luis G.; Sanchez, Oscar J.; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 133
INDEXED IN: WOS
WOS