92
TITLE: Influence of household cooking methods on amino acids and minerals of Barrosa-PDO veal  Full Text
AUTHORS: Anabela F Lopes; Cristina M M Alfaia; Ana M C P C Partidario; Jose P C Lemos; Jose A M Prates;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef
94
TITLE: Role of Pectinolytic Enzymes Identified in Clostridium thermocellum Cellulosome  Full Text
AUTHORS: Soumyadeep Chakraborty; Vania O Fernandes; Fernando M V Dias; Jose A M Prates; Luis M A Ferreira; Carlos M G A Fontes; Arun Goyal; Maria S J Centeno;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
95
TITLE: Effects of dietary CLA on n-3 HUFA score and N-acylethanolamides biosynthesis in the liver of obese Zucker rats  Full Text
AUTHORS: Antonio Piras; Gianfranca Carta; Elisabetta Murru; Paula A Lopes; Susana V Martins; Jose A M Prates; Sebastian Banni;
PUBLISHED: 2015, SOURCE: PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, VOLUME: 98
INDEXED IN: Scopus WOS CrossRef
96
TITLE: Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Martins, SV; Lemos, JPC; Moreira, O; Santos Silva, J; Bessa, RJB; Prates, JAM;
PUBLISHED: 2015, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 93, ISSUE: 10
INDEXED IN: WOS
Page 10 of 14. Total results: 132.