Carla Sofia Pereira Santos
AuthID: R-002-KH9
11
TITLE: Foliar application of 3-hydroxy-4-pyridinone Fe-chelate [Fe(mpp)<sub>3</sub>] induces responses at the root level amending iron deficiency chlorosis in soybean Full Text
AUTHORS: Santos, CS; Rodrigues, E; Ferreira, S; Moniz, T ; Leite, Andreia ; Carvalho, SMP ; Vasconcelos, MW; Rangel, M ;
PUBLISHED: 2021, SOURCE: PHYSIOLOGIA PLANTARUM, VOLUME: 173, ISSUE: 1
AUTHORS: Santos, CS; Rodrigues, E; Ferreira, S; Moniz, T ; Leite, Andreia ; Carvalho, SMP ; Vasconcelos, MW; Rangel, M ;
PUBLISHED: 2021, SOURCE: PHYSIOLOGIA PLANTARUM, VOLUME: 173, ISSUE: 1
12
TITLE: Near Infrared Reflectance Spectroscopy Coupled to Chemometrics as a Cost-Effective, Rapid, and Non-Destructive Tool for Fish Fraud Control: Monitoring Source, Condition, and Nutritional Value of Five Common Whitefish Species Full Text
AUTHORS: Goncalves, DB; Santos, CSP; Pinho, T; Queiros, R; Vaz, PD; Bloore, M; Satta, P; Kovacs, Z; Susana Casal ; Hoffmann, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 104, ISSUE: 1
AUTHORS: Goncalves, DB; Santos, CSP; Pinho, T; Queiros, R; Vaz, PD; Bloore, M; Satta, P; Kovacs, Z; Susana Casal ; Hoffmann, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 104, ISSUE: 1
13
TITLE: "Flavescence doree" impacts growth, productivity and ultrastructure of Vitis vinifera plants in Portuguese "Vinhos Verdes" region Full Text
AUTHORS: Manuel J R A Oliveira; Sandra Castro; Samanta Paltrinieri; Assunta Bertaccini; Mariana Sottomayor ; Carla S Santos; Marta W Vasconcelos ; Susana M P Carvalho ;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
AUTHORS: Manuel J R A Oliveira; Sandra Castro; Samanta Paltrinieri; Assunta Bertaccini; Mariana Sottomayor ; Carla S Santos; Marta W Vasconcelos ; Susana M P Carvalho ;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
14
TITLE: Validation of an Enzyme-Linked Immunosorbent Assay (ELISA) Test Kit for Determination of Aflatoxin B(1)in Corn Feed and Comparison with Liquid-Chromatography Tandem Mass Spectrometry (LC-MS/MS) Method Full Text
AUTHORS: Pereira, CS; Cunha, SC; Fernandes, J. O. ;
PUBLISHED: 2020, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 13, ISSUE: 9
AUTHORS: Pereira, CS; Cunha, SC; Fernandes, J. O. ;
PUBLISHED: 2020, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 13, ISSUE: 9
15
TITLE: A combined physiological and biophysical approach to understand the ligand-dependent efficiency of 3-hydroxy-4-pyridinone Fe-chelates
AUTHORS: Carla S Santos; Leite, Andreia ; Silvia Vinhas; Sofia Ferreira; Tania Moniz ; Marta W Vasconcelos ; Maria Rangel ;
PUBLISHED: 2020, SOURCE: PLANT DIRECT, VOLUME: 4, ISSUE: 8
AUTHORS: Carla S Santos; Leite, Andreia ; Silvia Vinhas; Sofia Ferreira; Tania Moniz ; Marta W Vasconcelos ; Maria Rangel ;
PUBLISHED: 2020, SOURCE: PLANT DIRECT, VOLUME: 4, ISSUE: 8
16
TITLE: Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part Full Text
AUTHORS: Lara Lockowandt; Jose Pinela ; Custodio Lobo Roriz; Carla Pereira; Rui M V Abreu ; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Michael Bredol; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 128
AUTHORS: Lara Lockowandt; Jose Pinela ; Custodio Lobo Roriz; Carla Pereira; Rui M V Abreu ; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Michael Bredol; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 128
17
TITLE: Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study Full Text
AUTHORS: Santos, CSP; Garcia, LM; Cruz, R ; Cunha, SC; Fernandes, J. O. ; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 1
AUTHORS: Santos, CSP; Garcia, LM; Cruz, R ; Cunha, SC; Fernandes, J. O. ; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 1
18
TITLE: Oxidation delay of sunflower oil under frying by moringa oil addition: more than just a blend Full Text
AUTHORS: Boukandoul, S; Santos, CSP; Susana Casal ; Zaidi, F;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 12
AUTHORS: Boukandoul, S; Santos, CSP; Susana Casal ; Zaidi, F;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 12
19
TITLE: Understanding the Role of the Antioxidant System and the Tetrapyrrole Cycle in Iron Deficiency Chlorosis
AUTHORS: Carla S Santos; Rengin Ozgur; Baris Uzilday; Ismail Turkan; Mariana Roriz; Antonio O S S Rangel ; Susana M P Carvalho ; Marta W Vasconcelos;
PUBLISHED: 2019, SOURCE: PLANTS-BASEL, VOLUME: 8, ISSUE: 9
AUTHORS: Carla S Santos; Rengin Ozgur; Baris Uzilday; Ismail Turkan; Mariana Roriz; Antonio O S S Rangel ; Susana M P Carvalho ; Marta W Vasconcelos;
PUBLISHED: 2019, SOURCE: PLANTS-BASEL, VOLUME: 8, ISSUE: 9
20
TITLE: Fried potatoes: Impact of prolonged frying in monounsaturated oils Full Text
AUTHORS: Santos, CSP; Molina Garcia, L; Cunha, SC; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243
AUTHORS: Santos, CSP; Molina Garcia, L; Cunha, SC; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243
