Lillian Boucada de Barros
AuthID: R-000-976
1
TITLE: Lactuca sativa L. losses and wastes as a source of biobased ingredients Full Text
AUTHORS: Rodrigues, Joana P. B.; da Silveira, Tayse F. F.; Rodrigues, Daniele B.; Dominguez, Laura; Morales, Patricia; Pires, Tania C. S. P.; Oliveira, Maria Beatriz P. P. ; Fernandes, Angela; Barros, Lillian;
PUBLISHED: 2026, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Rodrigues, Joana P. B.; da Silveira, Tayse F. F.; Rodrigues, Daniele B.; Dominguez, Laura; Morales, Patricia; Pires, Tania C. S. P.; Oliveira, Maria Beatriz P. P. ; Fernandes, Angela; Barros, Lillian;
PUBLISHED: 2026, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2
TITLE: A Combination of LED and Compost to Improve Spinacia oleracea L. Quality and Chemical Composition
AUTHORS: Alicia Hernández Lara; Daiana Almeida; Tayse F da Silveira; Cinthia Nájera; Carla Pereira; Ângela Fernandes; Margarita Ros; José Antonio Pascual; Lillian Barros;
PUBLISHED: 2026, SOURCE: Horticulturae, VOLUME: 12, ISSUE: 2
AUTHORS: Alicia Hernández Lara; Daiana Almeida; Tayse F da Silveira; Cinthia Nájera; Carla Pereira; Ângela Fernandes; Margarita Ros; José Antonio Pascual; Lillian Barros;
PUBLISHED: 2026, SOURCE: Horticulturae, VOLUME: 12, ISSUE: 2
3
TITLE: Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy
AUTHORS: Pascoalino, Liege Aguiar; Barros, Lillian; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P. ; Reis, Filipa S.;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 3, ISSUE: 1
AUTHORS: Pascoalino, Liege Aguiar; Barros, Lillian; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P. ; Reis, Filipa S.;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 3, ISSUE: 1
4
TITLE: Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus Full Text
AUTHORS: Pascoalino, Liege Aguiar; Finimundy, Tiane C.; Pires, Tania C. S. P.; Pereira, Carla; Barros, Lillian; Ferreira, Isabel C. F. R.; Oliveira, M. Beatriz P. P. ; Barreira, Joao C. M.; Reis, Filipa S.;
PUBLISHED: 2025, SOURCE: FOOD BIOSCIENCE, VOLUME: 63
AUTHORS: Pascoalino, Liege Aguiar; Finimundy, Tiane C.; Pires, Tania C. S. P.; Pereira, Carla; Barros, Lillian; Ferreira, Isabel C. F. R.; Oliveira, M. Beatriz P. P. ; Barreira, Joao C. M.; Reis, Filipa S.;
PUBLISHED: 2025, SOURCE: FOOD BIOSCIENCE, VOLUME: 63
5
TITLE: Chemical Characterization and Differential Lipid-Modulating Effects of Selected Plant Extracts from Côa Valley (Portugal) in a Cell Model for Liver Steatosis Full Text
AUTHORS: Amorim, Ricardo; Marques, Mario Pedro; Melim, Catarina; Varela, Carla; Sardao, Vilma A.; Teixeira, Jose; Dias, Maria Ines; Barros, Lillian; Oliveira, Paulo J. ; Cabral, Celia;
PUBLISHED: 2025, SOURCE: PHARMACEUTICALS, VOLUME: 18, ISSUE: 1
AUTHORS: Amorim, Ricardo; Marques, Mario Pedro; Melim, Catarina; Varela, Carla; Sardao, Vilma A.; Teixeira, Jose; Dias, Maria Ines; Barros, Lillian; Oliveira, Paulo J. ; Cabral, Celia;
PUBLISHED: 2025, SOURCE: PHARMACEUTICALS, VOLUME: 18, ISSUE: 1
6
TITLE: Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization
AUTHORS: Vega, Erika N.; Gonzalez Zamorano, Lorena; Cebadera, Elena; Barros, Lillian; Pires, Tania C. S. P.; Molina, Adriana K.; da Silveira, Tayse F. F.; de Ulzurrun, Guillermo Vidal Diez; Tardio, Javier; Camara, Montana; Fernandez Ruiz, Virginia; Morales, Patricia;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
AUTHORS: Vega, Erika N.; Gonzalez Zamorano, Lorena; Cebadera, Elena; Barros, Lillian; Pires, Tania C. S. P.; Molina, Adriana K.; da Silveira, Tayse F. F.; de Ulzurrun, Guillermo Vidal Diez; Tardio, Javier; Camara, Montana; Fernandez Ruiz, Virginia; Morales, Patricia;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
7
TITLE: Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration
AUTHORS: Pallares, Noelia; Berrada, Houda; Ferrer, Emilia; Rached, Wahiba; Pinela, Jose; Mandim, Filipa; Pires, Tania C. S. P.; Finimundy, Tiane C.; Barba, Francisco J.; Barros, Lillian;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
AUTHORS: Pallares, Noelia; Berrada, Houda; Ferrer, Emilia; Rached, Wahiba; Pinela, Jose; Mandim, Filipa; Pires, Tania C. S. P.; Finimundy, Tiane C.; Barba, Francisco J.; Barros, Lillian;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
8
TITLE: Valorization of natural resources - development of a functional plant-based beverage Full Text
AUTHORS: Fernandes, Filipa A.; Roriz, Custodio; Calhelha, Ricardo C.; Rodrigues, Paula ; Pires, Tania C. S. P.; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 472
AUTHORS: Fernandes, Filipa A.; Roriz, Custodio; Calhelha, Ricardo C.; Rodrigues, Paula ; Pires, Tania C. S. P.; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 472
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TITLE: Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics
AUTHORS: Garcia Perez, Pascual; Garcia Oliveira, Paula; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Nenadic, Marija; Sokovic, Marina; Simal Gandara, Jesus; Barros, Lillian; Prieto, Miguel A.;
PUBLISHED: 2025, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 13, ISSUE: 1
AUTHORS: Garcia Perez, Pascual; Garcia Oliveira, Paula; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Nenadic, Marija; Sokovic, Marina; Simal Gandara, Jesus; Barros, Lillian; Prieto, Miguel A.;
PUBLISHED: 2025, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 13, ISSUE: 1
INDEXED IN: 
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Scopus WOS10
TITLE: Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard
AUTHORS: Almeida, Daiana; Petropoulos, Spyridon A.; da Silveira, Tayse F. F.; Pires, Tania C. S. P.; Ferreira, Isabel C. F. R.; Fernandes, Angela; Barros, Lillian;
PUBLISHED: 2025, SOURCE: PLANTS-BASEL, VOLUME: 14, ISSUE: 4
AUTHORS: Almeida, Daiana; Petropoulos, Spyridon A.; da Silveira, Tayse F. F.; Pires, Tania C. S. P.; Ferreira, Isabel C. F. R.; Fernandes, Angela; Barros, Lillian;
PUBLISHED: 2025, SOURCE: PLANTS-BASEL, VOLUME: 14, ISSUE: 4
