Lillian Boucada de Barros
AuthID: R-000-976
21
TITLE: Unlocking Nature’s Anti-Aging Secrets: The Potential of Natural Mineral Waters Combined with Plant Extracts in Cosmetics
AUTHORS: Ana Rita Gama; Carolina P Gomes; Cátia Caetano; Ana Sofia Oliveira; Joana Rolo; Lillian Barros; Paula Plasencia; Juliana Garcia; Daniela Correia; Maria José Alves; José Martinez-de-Oliveira; Ana Palmeira-de-Oliveira; Rita Palmeira-de-Oliveira;
PUBLISHED: 2025, SOURCE: Cosmetics, VOLUME: 12, ISSUE: 4
AUTHORS: Ana Rita Gama; Carolina P Gomes; Cátia Caetano; Ana Sofia Oliveira; Joana Rolo; Lillian Barros; Paula Plasencia; Juliana Garcia; Daniela Correia; Maria José Alves; José Martinez-de-Oliveira; Ana Palmeira-de-Oliveira; Rita Palmeira-de-Oliveira;
PUBLISHED: 2025, SOURCE: Cosmetics, VOLUME: 12, ISSUE: 4
22
TITLE: Nutritional and Bioactive Characterization of Unconventional Food Plants for Sustainable Functional Applications Full Text
AUTHORS: Izamara de Oliveira; José Miguel R T Salgado; João Krauspenhar Lopes; Marcio Carocho; Tayse F F da Silveira; Vitor Augusto dos Santos Garcia; Ricardo C Calhelha; Celestino Santos-Buelga; Lillian Barros; Sandrina A Heleno;
PUBLISHED: 2025, SOURCE: Sustainability, VOLUME: 17, ISSUE: 15
AUTHORS: Izamara de Oliveira; José Miguel R T Salgado; João Krauspenhar Lopes; Marcio Carocho; Tayse F F da Silveira; Vitor Augusto dos Santos Garcia; Ricardo C Calhelha; Celestino Santos-Buelga; Lillian Barros; Sandrina A Heleno;
PUBLISHED: 2025, SOURCE: Sustainability, VOLUME: 17, ISSUE: 15
23
TITLE: Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study Full Text
AUTHORS: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
AUTHORS: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
INDEXED IN: 
Scopus 
WOS
Scopus WOS24
TITLE: A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity
AUTHORS: Glória Caroline Paz Gonçalves; Alexandra Lizandra Gomes Rosas; Rafael Carneiro de Sousa; Thaís Regina Rodrigues Vieira; Thamyres César de Albuquerque Sousa; Tassiana Ramires; Tayse Ferreira Ferreira da Silveira; Lillian Barros; Wladimir Padilha da Silva; Álvaro Renato Guerra Dias; Elessandra da Rosa Zavareze; Adriana Dillenburg Meinhart;
PUBLISHED: 2024, SOURCE: Food Chemistry, VOLUME: 435
AUTHORS: Glória Caroline Paz Gonçalves; Alexandra Lizandra Gomes Rosas; Rafael Carneiro de Sousa; Thaís Regina Rodrigues Vieira; Thamyres César de Albuquerque Sousa; Tassiana Ramires; Tayse Ferreira Ferreira da Silveira; Lillian Barros; Wladimir Padilha da Silva; Álvaro Renato Guerra Dias; Elessandra da Rosa Zavareze; Adriana Dillenburg Meinhart;
PUBLISHED: 2024, SOURCE: Food Chemistry, VOLUME: 435
25
TITLE: Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace
AUTHORS: Silva, Ana Rita; Ayuso, Manuel; Oludemi, Taofiq; Goncalves, Alexandre; Melgar, Bruno; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 330
AUTHORS: Silva, Ana Rita; Ayuso, Manuel; Oludemi, Taofiq; Goncalves, Alexandre; Melgar, Bruno; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 330
26
TITLE: Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Pereira, Carla; Mandim, Filipa; Heleno, Sandrina; Oliveira, M. Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 1
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Pereira, Carla; Mandim, Filipa; Heleno, Sandrina; Oliveira, M. Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 1
27
TITLE: Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 438
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 438
28
TITLE: Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, M. Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 58
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, M. Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 58
29
TITLE: Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed Full Text
AUTHORS: Rodrigues, Matilde; Rosa, Ana; Almeida, Andre; Martins, Rui; Ribeiro, Tania; Pintado, Manuela ; Goncalves, Raquel F. S.; Pinheiro, Ana C. ; Fonseca, Antonio J. M. ; Maiah, Margarida R. G. ; Cabritah, Ana R. J. ; Barrosa, Lillian; Calejaa, Cristina;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 145
AUTHORS: Rodrigues, Matilde; Rosa, Ana; Almeida, Andre; Martins, Rui; Ribeiro, Tania; Pintado, Manuela ; Goncalves, Raquel F. S.; Pinheiro, Ana C. ; Fonseca, Antonio J. M. ; Maiah, Margarida R. G. ; Cabritah, Ana R. J. ; Barrosa, Lillian; Calejaa, Cristina;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 145
30
TITLE: Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients
AUTHORS: Mesias, Marta; Morales, Francisco J.; Caleja, Cristina; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Barros, Lillian; Pereira, Eliana;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 8
AUTHORS: Mesias, Marta; Morales, Francisco J.; Caleja, Cristina; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Barros, Lillian; Pereira, Eliana;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 8
