Lillian Boucada de Barros
AuthID: R-000-976
21
TITLE: Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts
AUTHORS: Sprea, Rafael Mascoloti; Caleja, Cristina; Pereira, Eliana; Carocho, Marcio; Pinela, Jose; Finimundy, Tiane C.; Calhelha, Ricardo C.; Kostic, Marina; Sokovic, Marina; Prieto, Miguel A.; Amaral, Joana S.; Barros, Lillian;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 5
AUTHORS: Sprea, Rafael Mascoloti; Caleja, Cristina; Pereira, Eliana; Carocho, Marcio; Pinela, Jose; Finimundy, Tiane C.; Calhelha, Ricardo C.; Kostic, Marina; Sokovic, Marina; Prieto, Miguel A.; Amaral, Joana S.; Barros, Lillian;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 5
22
TITLE: Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds
AUTHORS: Anibarro Ortega, Mikel; Dias, Maria Ines; Petrovic, Jovana; Pereira, Alexis; Sokovic, Marina; Barros, Lillian; Pinela, Jose;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 12
AUTHORS: Anibarro Ortega, Mikel; Dias, Maria Ines; Petrovic, Jovana; Pereira, Alexis; Sokovic, Marina; Barros, Lillian; Pinela, Jose;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 12
23
TITLE: Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed Full Text
AUTHORS: Echave, Javier; Pereira, Antia G.; Jorge, Ana O. S.; Barciela, Paula; Nogueira Marques, Rafael; Yuksek, Ezgi N.; Oliveira, Maria B. P. P.; Barros, Lillian; Prieto, M. A.;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 13
AUTHORS: Echave, Javier; Pereira, Antia G.; Jorge, Ana O. S.; Barciela, Paula; Nogueira Marques, Rafael; Yuksek, Ezgi N.; Oliveira, Maria B. P. P.; Barros, Lillian; Prieto, M. A.;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 13
24
TITLE: Nutritional and Bioactive Characterization of Unconventional Food Plants for Sustainable Functional Applications Full Text
AUTHORS: de Oliveira, Izamara; Salgado, Jose Miguel R. T.; Lopes, Joao Krauspenhar; Carocho, Marcio; da Silveira, Tayse F. F.; Garcia, Vitor Augusto dos Santos; Calhelha, Ricardo C.; Santos Buelga, Celestino; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 15
AUTHORS: de Oliveira, Izamara; Salgado, Jose Miguel R. T.; Lopes, Joao Krauspenhar; Carocho, Marcio; da Silveira, Tayse F. F.; Garcia, Vitor Augusto dos Santos; Calhelha, Ricardo C.; Santos Buelga, Celestino; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 15
25
TITLE: Genomic Analysis of Antibiotic Resistance and Virulence Profiles in Escherichia coli Linked to Sternal Bursitis in Chickens: A One Health Perspective
AUTHORS: Ribeiro, Jessica; Silva, Vanessa; Freitas, Catarina; Pinto, Pedro; Vieira Pinto, Madalena; Batista, Rita; Nunes, Alexandra; Gomes, Joao Paulo; Pereira, Jose Eduardo; Igrejas, Gilberto; Barros, Lillian; Heleno, Sandrina A.; Reis, Filipa S.; Poeta, Patricia;
PUBLISHED: 2025, SOURCE: VETERINARY SCIENCES, VOLUME: 12, ISSUE: 7
AUTHORS: Ribeiro, Jessica; Silva, Vanessa; Freitas, Catarina; Pinto, Pedro; Vieira Pinto, Madalena; Batista, Rita; Nunes, Alexandra; Gomes, Joao Paulo; Pereira, Jose Eduardo; Igrejas, Gilberto; Barros, Lillian; Heleno, Sandrina A.; Reis, Filipa S.; Poeta, Patricia;
PUBLISHED: 2025, SOURCE: VETERINARY SCIENCES, VOLUME: 12, ISSUE: 7
26
TITLE: Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study Full Text
AUTHORS: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
AUTHORS: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
INDEXED IN: 
Scopus 
WOS
Scopus WOS27
TITLE: A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity
AUTHORS: Glória Caroline Paz Gonçalves; Alexandra Lizandra Gomes Rosas; Rafael Carneiro de Sousa; Thaís Regina Rodrigues Vieira; Thamyres César de Albuquerque Sousa; Tassiana Ramires; Tayse Ferreira Ferreira da Silveira; Lillian Barros; Wladimir Padilha da Silva; Álvaro Renato Guerra Dias; Elessandra da Rosa Zavareze; Adriana Dillenburg Meinhart;
PUBLISHED: 2024, SOURCE: Food Chemistry, VOLUME: 435
AUTHORS: Glória Caroline Paz Gonçalves; Alexandra Lizandra Gomes Rosas; Rafael Carneiro de Sousa; Thaís Regina Rodrigues Vieira; Thamyres César de Albuquerque Sousa; Tassiana Ramires; Tayse Ferreira Ferreira da Silveira; Lillian Barros; Wladimir Padilha da Silva; Álvaro Renato Guerra Dias; Elessandra da Rosa Zavareze; Adriana Dillenburg Meinhart;
PUBLISHED: 2024, SOURCE: Food Chemistry, VOLUME: 435
28
TITLE: Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace
AUTHORS: Silva, Ana Rita; Ayuso, Manuel; Oludemi, Taofiq; Goncalves, Alexandre; Melgar, Bruno; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 330
AUTHORS: Silva, Ana Rita; Ayuso, Manuel; Oludemi, Taofiq; Goncalves, Alexandre; Melgar, Bruno; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 330
29
TITLE: Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Pereira, Carla; Mandim, Filipa; Heleno, Sandrina; Oliveira, M. Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 1
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Pereira, Carla; Mandim, Filipa; Heleno, Sandrina; Oliveira, M. Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 1
30
TITLE: Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 438
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 438
