Lillian Boucada de Barros
AuthID: R-000-976
291
TITLE: Potential use of elderberry (Sambucus nigra l.) as natural colorant and antioxidant in the food industry. a review
AUTHORS: Domínguez, R; Pateiro, M; Munekata, PES; López, EMS; Rodríguez, JA; Barros, L; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 11
AUTHORS: Domínguez, R; Pateiro, M; Munekata, PES; López, EMS; Rodríguez, JA; Barros, L; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 11
292
TITLE: Applications of bioactive compounds extracted from olive industry wastes: A review Full Text
AUTHORS: Madureira, J; Margaca, FMA; Santos Buelga, C; Ferreira, ICFR; Verde, SC; Barros, L;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 1
AUTHORS: Madureira, J; Margaca, FMA; Santos Buelga, C; Ferreira, ICFR; Verde, SC; Barros, L;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 1
293
TITLE: Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues
AUTHORS: Leichtweis, MG; Oliveira, MBPP ; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 11
AUTHORS: Leichtweis, MG; Oliveira, MBPP ; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 11
294
TITLE: Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage
AUTHORS: Mandim, F; Petropoulos, SA; Dias, MI; Pinela, J; Kostic, M; Sokovic, M; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 12
AUTHORS: Mandim, F; Petropoulos, SA; Dias, MI; Pinela, J; Kostic, M; Sokovic, M; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 12
295
TITLE: The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product Full Text
AUTHORS: Pires, ED; Di Gioia, F; Rouphael, Y; Ferreira, ICFR; Caleja, C; Barros, L; Petropoulos, SA;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 22
AUTHORS: Pires, ED; Di Gioia, F; Rouphael, Y; Ferreira, ICFR; Caleja, C; Barros, L; Petropoulos, SA;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 22
296
TITLE: Dynamic Response Surface Method Combined with Genetic Algorithm to Optimize Extraction Process Problem
AUTHORS: Laires A Lima; Ana I Pereira ; Clara B Vaz ; Olga Ferreira; Márcio Carocho; Lillian Barros;
PUBLISHED: 2021, SOURCE: Communications in Computer and Information Science, VOLUME: 1488 CCIS
AUTHORS: Laires A Lima; Ana I Pereira ; Clara B Vaz ; Olga Ferreira; Márcio Carocho; Lillian Barros;
PUBLISHED: 2021, SOURCE: Communications in Computer and Information Science, VOLUME: 1488 CCIS
297
TITLE: Metabolomic Profile and Biological Properties of Sea Lavender (Limonium algarvense Erben) Plants Cultivated with Aquaculture Wastewaters: Implications for Its Use in Herbal Formulations and Food Additives
AUTHORS: Rodrigues, MJ; Castaneda Loaiza, V; Monteiro, I; Pinela, J; Barros, L; Abreu, RMV ; Oliveira, MC; Reis, C ; Soares, F; Pousao Ferreira, P; Pereira, CG; Custodio, L ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Rodrigues, MJ; Castaneda Loaiza, V; Monteiro, I; Pinela, J; Barros, L; Abreu, RMV ; Oliveira, MC; Reis, C ; Soares, F; Pousao Ferreira, P; Pereira, CG; Custodio, L ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
298
TITLE: Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants Full Text
AUTHORS: Xavier, V; Finimundy, TC; Heleno, SA; Amaral, JS ; Calhelha, RC; Vaz, J; Pires, TCSP; Mediavilla, I; Esteban, LS; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 24
AUTHORS: Xavier, V; Finimundy, TC; Heleno, SA; Amaral, JS ; Calhelha, RC; Vaz, J; Pires, TCSP; Mediavilla, I; Esteban, LS; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 24
299
TITLE: Nutritional Composition and Biological Activity of Goldenberry (Physalis peruviana L.): An Emerging Fruit Crop in Portugal
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Jovana Petrović; Miguel A Prieto; Marina Soković; Isabel C F R Ferreira; Jesus Simal-Gandara; Lillian Barros;
PUBLISHED: 2021, SOURCE: Foods 2021
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Jovana Petrović; Miguel A Prieto; Marina Soković; Isabel C F R Ferreira; Jesus Simal-Gandara; Lillian Barros;
PUBLISHED: 2021, SOURCE: Foods 2021
300
TITLE: Plant Extracts as Potential Bioactive Food Additives
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez ; Cristina Caleja; Eliana Pereira; Ricardo C Calhelha; José Pinela; Marina Kostić; Marina Soković; José António Teixeira; Lillian Barros; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez ; Cristina Caleja; Eliana Pereira; Ricardo C Calhelha; José Pinela; Marina Kostić; Marina Soković; José António Teixeira; Lillian Barros; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
