502
TITLE: Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits
AUTHORS: Pires, TCSP; Dias, MI; Barros, L; Calhelha, RC; Alves, MJ; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 122
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID
504
TITLE: Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
AUTHORS: Albuquerque, BR; Prieto, MA; Vazquez, JA; Barreiro, MF ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
506
TITLE: Phenolic Compounds and Bioactivity of Cytisus villosus Pourr  Full Text
AUTHORS: Bouziane, A; Bakchiche, B; Dias, MI; Barros, L; Ferreira, ICFR; AlSalamat, HA; Bardaweel, SK;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
507
TITLE: Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria
AUTHORS: Ghouti, D; Rached, W; Abdallah, M; Pires, TCSP; Calhelha, RC; Alves, MJ; Abderrahmane, LH; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
508
TITLE: Fractionation of the more active extracts of <i>Geranium molle</i> L.: a relationship between their phenolic profile and biological activity
AUTHORS: Graça, VC; Dias, MI; Barros, L; Cathelha, RC; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
509
TITLE: Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha x piperita L., Thymus vulgaris L. and Aloysia citrodora Palau as case studies
AUTHORS: Pereira, E; Pimenta, AI; Barros, L; Calhelha, RC; Antonio, AL; Verde, SC; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
510
TITLE: Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash
AUTHORS: Smiljkovic, M; Dias, MI; Stojkovic, D; Barros, L; Bukvicki, D; Ferreira, ICFR; Sokovic, M;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
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