Lillian Boucada de Barros
AuthID: R-000-976
571
TITLE: Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals
AUTHORS: Graca, VC; Lillian Barros; Ricardo C Calhelha; Maria Ines Dias; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira; Santos, PF;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
AUTHORS: Graca, VC; Lillian Barros; Ricardo C Calhelha; Maria Ines Dias; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira; Santos, PF;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
INDEXED IN: 
WOS
WOS572
TITLE: Stevia rebaudiana Bertoni cultivated in Portugal: A prospective study of its antioxidant potential in different conservation conditions Full Text
AUTHORS: Marisa Barroso; Lillian Barros; Angelo Rodrigues, MA ; Maria J Joao Sousa; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 90
AUTHORS: Marisa Barroso; Lillian Barros; Angelo Rodrigues, MA ; Maria J Joao Sousa; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 90
573
TITLE: Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology Full Text
AUTHORS: Sandrina A Heleno; Prieto, MA; Lillian Barros; Alirio Rodrigues ; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 100
AUTHORS: Sandrina A Heleno; Prieto, MA; Lillian Barros; Alirio Rodrigues ; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 100
574
TITLE: Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters Full Text
AUTHORS: Eliana Pereira; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Amilcar L Antonio; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
AUTHORS: Eliana Pereira; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Amilcar L Antonio; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 36
575
TITLE: Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity
AUTHORS: Carla Pereira; Lillian Barros; Maria Jose Alves; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 7
AUTHORS: Carla Pereira; Lillian Barros; Maria Jose Alves; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 7
576
TITLE: Antioxidant potential of wild plant foods
AUTHORS: Barros, L; Morales, P; Carvalho, AM; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables
AUTHORS: Barros, L; Morales, P; Carvalho, AM; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables
577
TITLE: Modified atmosphere packaging and post-packaging irradiation of <i>Rumex induratus</i> leaves: a comparative study of postharvest quality changes
AUTHORS: Pinela, Jose ; Barreira, Joao C. M.; Barros, Lillian; Verde, Sandra Cabo; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 7
AUTHORS: Pinela, Jose ; Barreira, Joao C. M.; Barros, Lillian; Verde, Sandra Cabo; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 7
578
TITLE: Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300) Full Text
AUTHORS: Andreia Ribeiro ; Lillian Barros; Ricardo C Calhelha; Marcio Carocho; Ana Ciric; Marina Sokovic; Madalena M Dias ; Celestino Santos Buelga; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
AUTHORS: Andreia Ribeiro ; Lillian Barros; Ricardo C Calhelha; Marcio Carocho; Ana Ciric; Marina Sokovic; Madalena M Dias ; Celestino Santos Buelga; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
579
TITLE: Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria
AUTHORS: Rached, W; Calhelha, RC; Fernandes, Â; Carvalho, AM; Bennaceur, M; Marouf, A; Barros, L; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: RSC Advances, VOLUME: 6, ISSUE: 76
AUTHORS: Rached, W; Calhelha, RC; Fernandes, Â; Carvalho, AM; Bennaceur, M; Marouf, A; Barros, L; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: RSC Advances, VOLUME: 6, ISSUE: 76
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID580
TITLE: Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.
AUTHORS: Graça, VC; Barros, L; Calhelha, RC; Dias, MI; Carvalho, AM; Santos Buelga, C; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 9
AUTHORS: Graça, VC; Barros, L; Calhelha, RC; Dias, MI; Carvalho, AM; Santos Buelga, C; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 9
