Lillian Boucada de Barros
AuthID: R-000-976
581
TITLE: Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects. Phenolic compounds from plants with hepatoprotective effects Full Text
AUTHORS: Carla Pereira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 4
AUTHORS: Carla Pereira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 4
582
TITLE: In vivo antioxidant activity of phenolic compounds: Facts and gaps Full Text
AUTHORS: Natalia Martins ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 48
AUTHORS: Natalia Martins ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 48
583
TITLE: Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms Full Text
AUTHORS: Cristina Caleja; Andreia Ribeiro ; Lillian Barros; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 199
AUTHORS: Cristina Caleja; Andreia Ribeiro ; Lillian Barros; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 199
584
TITLE: Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line Full Text
AUTHORS: Filipa S Reis; Diana Sousa; Lillian Barros; Anabela Martins; Patricia Morales; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2016, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 90
AUTHORS: Filipa S Reis; Diana Sousa; Lillian Barros; Anabela Martins; Patricia Morales; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2016, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 90
585
TITLE: Nutritional and Biochemical Profiling of Leucopaxillus candidus (Bres.) Singer Wild Mushroom Full Text
AUTHORS: Vieira, V; Barros, L; Martins, A; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 1
AUTHORS: Vieira, V; Barros, L; Martins, A; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 1
586
TITLE: A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink
AUTHORS: Liberal, A; Calhelha, RC; Pereira, C; Adega, F; Barros, L; Duenas, M; Santos Buelga, C; Abreu, RMV ; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 2
AUTHORS: Liberal, A; Calhelha, RC; Pereira, C; Adega, F; Barros, L; Duenas, M; Santos Buelga, C; Abreu, RMV ; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 2
587
TITLE: Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa Full Text
AUTHORS: Angela Fernandes; Jovana Petrovic; Dejan Stojkovic; Lillian Barros; Jasmina Glamoclija; Marina Sokovic; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 69
AUTHORS: Angela Fernandes; Jovana Petrovic; Dejan Stojkovic; Lillian Barros; Jasmina Glamoclija; Marina Sokovic; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 69
588
TITLE: Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential Full Text
AUTHORS: Filipa S Reis; Lillian Barros; Anabela Martins; Helena Vasconcelos, MH ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 2
AUTHORS: Filipa S Reis; Lillian Barros; Anabela Martins; Helena Vasconcelos, MH ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 2
589
TITLE: Basil as functional and preserving ingredient in "Serra da Estrela" cheese Full Text
AUTHORS: Marcio Carocho; Lillian Barros; Joao C M Barreira; Ricardo C Calhelha; Marina Sokovic; Virginia Fernandez Ruiz; Celestino S Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 207
AUTHORS: Marcio Carocho; Lillian Barros; Joao C M Barreira; Ricardo C Calhelha; Marina Sokovic; Virginia Fernandez Ruiz; Celestino S Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 207
590
TITLE: Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage Full Text
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Sandra Cabo Verde; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 206
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Sandra Cabo Verde; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 206
