Lillian Boucada de Barros
AuthID: R-000-976
101
TITLE: The Phenolic Composition of Hops (Humulus lupulus L.) Was Highly Influenced by Cultivar and Year and Little by Soil Liming or Foliar Spray Rich in Nutrients or Algae
AUTHORS: Afonso, Sandra; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Arrobas, Margarida; Cunha, Mario ; Barros, Lillian; Rodrigues, Manuel Angelo;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 5
AUTHORS: Afonso, Sandra; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Arrobas, Margarida; Cunha, Mario ; Barros, Lillian; Rodrigues, Manuel Angelo;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 5
102
TITLE: Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods Full Text
AUTHORS: Granato, Daniel; Carocho, Marcio; Barros, Lillian; Zabetakis, Ioannis; Mocan, Andrei; Tsoupras, Alexandros; Cruz, Adriano Gomes; Pimentel, Tatiana Colombo;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 124
AUTHORS: Granato, Daniel; Carocho, Marcio; Barros, Lillian; Zabetakis, Ioannis; Mocan, Andrei; Tsoupras, Alexandros; Cruz, Adriano Gomes; Pimentel, Tatiana Colombo;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 124
INDEXED IN: 
Scopus 
WOS
Scopus WOS103
TITLE: Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability Full Text
AUTHORS: Ueda, Jonata M.; Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 9
AUTHORS: Ueda, Jonata M.; Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS104
TITLE: Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredients
AUTHORS: Almeida, Cintia; Murta, Daniel; Nunes, Rui; Baby, Andre Rolim; Fernandes, Angela; Barros, Lillian; Rijo, Patricia; Rosado, Catarina;
PUBLISHED: 2022, SOURCE: HELIYON, VOLUME: 8, ISSUE: 5
AUTHORS: Almeida, Cintia; Murta, Daniel; Nunes, Rui; Baby, Andre Rolim; Fernandes, Angela; Barros, Lillian; Rijo, Patricia; Rosado, Catarina;
PUBLISHED: 2022, SOURCE: HELIYON, VOLUME: 8, ISSUE: 5
INDEXED IN: WOS 
CrossRef
WOS CrossRef105
TITLE: Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage Full Text
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 156
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 156
INDEXED IN: Scopus WOS
Scopus WOS106
TITLE: Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese
AUTHORS: Derbassi, Nabila; Pedrosa, Mariana C.; Heleno, Sandrina; Fernandes, Filipa; Dias, Maria Ines; Calhelha, Ricardo C.; Rodrigues, Paula; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 9
AUTHORS: Derbassi, Nabila; Pedrosa, Mariana C.; Heleno, Sandrina; Fernandes, Filipa; Dias, Maria Ines; Calhelha, Ricardo C.; Rodrigues, Paula; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS107
TITLE: Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction Full Text
AUTHORS: Barros, Lillian; de la Fuente, Beatriz; Mandim, Filipa; Heleno, Sandrina A.; Ferreira, Isabel C. F. R.; Barba, Francisco J.; Berrada, Houda; Caleja, Cristina; Pinela, Jose;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 386
AUTHORS: Barros, Lillian; de la Fuente, Beatriz; Mandim, Filipa; Heleno, Sandrina A.; Ferreira, Isabel C. F. R.; Barba, Francisco J.; Berrada, Houda; Caleja, Cristina; Pinela, Jose;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 386
INDEXED IN: WOS
WOS108
TITLE: Optimization of Pinhao Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient Full Text
AUTHORS: de Oliveira, Anielle; Moya Moreira, Thaysa Fernandes; Silva Pepinelli, Ana Luisa; Medice Arabel Costa, Luis Gustavo; Vieira da Silva, Tamires Barlati; Coqueiro, Aline; Barros Fuchs, Renata Hernandez; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Barros, Lillian; Goncalves, Odinei Hess; Bracht, Livia; Leimann, Fernanda Vitoria;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: de Oliveira, Anielle; Moya Moreira, Thaysa Fernandes; Silva Pepinelli, Ana Luisa; Medice Arabel Costa, Luis Gustavo; Vieira da Silva, Tamires Barlati; Coqueiro, Aline; Barros Fuchs, Renata Hernandez; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Barros, Lillian; Goncalves, Odinei Hess; Bracht, Livia; Leimann, Fernanda Vitoria;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS109
TITLE: Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy Full Text
AUTHORS: Silva, Samara C.; Almeida, Thayna; Colucci, Giovana; Santamaria Echart, Arantzazu; Manrique, Yaidelin A ; Dias, Madalena M. ; Barros, Lillian; Fernandes, Angela; Colla, Eliane; Barreiro, M. Filomena;
PUBLISHED: 2022, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 648
AUTHORS: Silva, Samara C.; Almeida, Thayna; Colucci, Giovana; Santamaria Echart, Arantzazu; Manrique, Yaidelin A ; Dias, Madalena M. ; Barros, Lillian; Fernandes, Angela; Colla, Eliane; Barreiro, M. Filomena;
PUBLISHED: 2022, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 648
INDEXED IN: Scopus WOS
Scopus WOS110
TITLE: Sonoextraction of phenolic compounds and saponins from Aesculus hippocastanum seed kernels: Modeling and optimization Full Text
AUTHORS: Dias, Maria Ines; Anlbiston, Carly; Anibarro Ortega, Mikel; Ferreira, Isabel C. F. R.; Pinnela, Jose; Barros, Lillian;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 185
AUTHORS: Dias, Maria Ines; Anlbiston, Carly; Anibarro Ortega, Mikel; Ferreira, Isabel C. F. R.; Pinnela, Jose; Barros, Lillian;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 185
INDEXED IN: Scopus WOS
Scopus WOS