Lillian Boucada de Barros
AuthID: R-000-976
31
TITLE: Editorial: Edible wild plants and fungi-resource to explore, preserve, and valuate
AUTHORS: Catarino, Luis; Barros, Lillian; Romeiras, Maria M.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
AUTHORS: Catarino, Luis; Barros, Lillian; Romeiras, Maria M.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
INDEXED IN: Scopus WOS
32
TITLE: Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?
AUTHORS: Dridi, Asma; Reis, Filipa S.; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Pereira, Carla; Zaghdoudi, Khalil; Ferreira, Isabel C. F. R.; Barros, Lillian; Barreira, Joao C. M.;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 3
AUTHORS: Dridi, Asma; Reis, Filipa S.; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Pereira, Carla; Zaghdoudi, Khalil; Ferreira, Isabel C. F. R.; Barros, Lillian; Barreira, Joao C. M.;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
33
TITLE: Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans
AUTHORS: Moliner, Cristina; Nunez, Sonia; Casedas, Guillermo; Sofia Valero, Marta; Ines Dias, Maria; Barros, Lillian; Lopez, Victor; Gomez Rincon, Carlota;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
AUTHORS: Moliner, Cristina; Nunez, Sonia; Casedas, Guillermo; Sofia Valero, Marta; Ines Dias, Maria; Barros, Lillian; Lopez, Victor; Gomez Rincon, Carlota;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS
34
TITLE: Biosorption of bioactive compounds in bacterial nanocellulose: Mechanisms and physical-chemical properties Full Text
AUTHORS: Fernandes, Isabela de Andrade Arruda; Maciel, Giselle Maria; Ribeiro, Isabela Sampaio; Pedro, Alessandra Cristina; Bortolini, Debora Goncalves; Ribeiro, Valeria Rampazzo; Barros, Lillian; Haminiuk, Charles Windson Isidoro;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 240
AUTHORS: Fernandes, Isabela de Andrade Arruda; Maciel, Giselle Maria; Ribeiro, Isabela Sampaio; Pedro, Alessandra Cristina; Bortolini, Debora Goncalves; Ribeiro, Valeria Rampazzo; Barros, Lillian; Haminiuk, Charles Windson Isidoro;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 240
INDEXED IN: Scopus WOS
35
TITLE: Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization
AUTHORS: Shiraishi, Carlos S. H.; Zbiss, Yosra; Roriz, Custodio Lobo; Dias, Maria Ines; Prieto, Miguel A.; Calhelha, Ricardo C.; Alves, Maria Jose; Heleno, Sandrina A.; Mendes, Vasco da Cunha; Carocho, Marcio; Abreu, Rui M. V.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 4
AUTHORS: Shiraishi, Carlos S. H.; Zbiss, Yosra; Roriz, Custodio Lobo; Dias, Maria Ines; Prieto, Miguel A.; Calhelha, Ricardo C.; Alves, Maria Jose; Heleno, Sandrina A.; Mendes, Vasco da Cunha; Carocho, Marcio; Abreu, Rui M. V.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS
36
TITLE: Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli Full Text
AUTHORS: Ribeiro, Jessica; Silva, Vanessa; Monteiro, Andreia; Vieira Pinto, Madalena; Igrejas, Gilberto; Reis, Filipa S.; Barros, Lillian; Poeta, Patricia;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 8
AUTHORS: Ribeiro, Jessica; Silva, Vanessa; Monteiro, Andreia; Vieira Pinto, Madalena; Igrejas, Gilberto; Reis, Filipa S.; Barros, Lillian; Poeta, Patricia;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 8
INDEXED IN: Scopus WOS
37
TITLE: Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals
AUTHORS: Duarte, Cristina N.; Taofiq, Oludemi; Dias, Maria Ines; Heleno, Sandrina A.; Santos Buelga, Celestino; Barros, Lillian; Amaral, Joana S.;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 2
AUTHORS: Duarte, Cristina N.; Taofiq, Oludemi; Dias, Maria Ines; Heleno, Sandrina A.; Santos Buelga, Celestino; Barros, Lillian; Amaral, Joana S.;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
38
TITLE: The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review Full Text
AUTHORS: Mandim, Filipa; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Petropoulos, Spyridon A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 423
AUTHORS: Mandim, Filipa; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Petropoulos, Spyridon A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 423
INDEXED IN: Scopus WOS
39
TITLE: Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability
AUTHORS: Serrano, Carmo; Sapata, Margarida; Oliveira, M. Conceicao; Soares, Andreia; Pereira, Carla; Abreu, Rui M. V.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
AUTHORS: Serrano, Carmo; Sapata, Margarida; Oliveira, M. Conceicao; Soares, Andreia; Pereira, Carla; Abreu, Rui M. V.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus WOS
40
TITLE: Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples
AUTHORS: Madureira, Joana; Melgar, Bruno; Alves, Vitor D.; Moldao Martins, Margarida; Margaca, Fernanda M. A.; Santos Buelga, Celestino; Barros, Lillian; Verde, Sandra Cabo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
AUTHORS: Madureira, Joana; Melgar, Bruno; Alves, Vitor D.; Moldao Martins, Margarida; Margaca, Fernanda M. A.; Santos Buelga, Celestino; Barros, Lillian; Verde, Sandra Cabo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS