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TITLE: Editorial: Edible wild plants and fungi-resource to explore, preserve, and valuate
AUTHORS: Catarino, Luis; Barros, Lillian; Romeiras, Maria M.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
INDEXED IN: Scopus WOS
33
TITLE: Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans
AUTHORS: Moliner, Cristina; Nunez, Sonia; Casedas, Guillermo; Sofia Valero, Marta; Ines Dias, Maria; Barros, Lillian; Lopez, Victor; Gomez Rincon, Carlota;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS
34
TITLE: Biosorption of bioactive compounds in bacterial nanocellulose: Mechanisms and physical-chemical properties  Full Text
AUTHORS: Fernandes, Isabela de Andrade Arruda; Maciel, Giselle Maria; Ribeiro, Isabela Sampaio; Pedro, Alessandra Cristina; Bortolini, Debora Goncalves; Ribeiro, Valeria Rampazzo; Barros, Lillian; Haminiuk, Charles Windson Isidoro;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 240
INDEXED IN: Scopus WOS
35
TITLE: Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization
AUTHORS: Shiraishi, Carlos S. H.; Zbiss, Yosra; Roriz, Custodio Lobo; Dias, Maria Ines; Prieto, Miguel A.; Calhelha, Ricardo C.; Alves, Maria Jose; Heleno, Sandrina A.; Mendes, Vasco da Cunha; Carocho, Marcio; Abreu, Rui M. V.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS
38
TITLE: The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review  Full Text
AUTHORS: Mandim, Filipa; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Petropoulos, Spyridon A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 423
INDEXED IN: Scopus WOS
39
TITLE: Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability
AUTHORS: Serrano, Carmo; Sapata, Margarida; Oliveira, M. Conceicao; Soares, Andreia; Pereira, Carla; Abreu, Rui M. V.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus WOS
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