Luis Filipe da Mota Ribeiro
AuthID: R-000-9EK
11
TITLE: Effect of Pre-Fermentative Maceration and Fining Agents on Protein Stability, Macromolecular, and Phenolic Composition of Albarino White Wines: Comparative Efficiency of Chitosan, k-Carrageenan and Bentonite as Heat Stabilisers
AUTHORS: Arenas, I; Ribeiro, M; Filipe Ribeiro, L; Vilamarim, R; Costa, E; Siopa, J; Cosme, F; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Arenas, I; Ribeiro, M; Filipe Ribeiro, L; Vilamarim, R; Costa, E; Siopa, J; Cosme, F; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Alternative Methods for Measuring the Susceptibility of White Wines to Pinking Alteration: Derivative Spectroscopy and CIEL*a*b* Colour Analysis
AUTHORS: Minute, F; Giotto, F; Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Minute, F; Giotto, F; Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Efficiency of carboxymethylcellulose in red wine tartaric stability: Effect on wine phenolic composition, chromatic characteristics and colouring matter stability Full Text
AUTHORS: Filipe Ribeiro, L; Milheiro, J; Guise, R; Vilamarim, R; Fraga, JB; Martins Gomes, C; Nunes, FM ; Cosme, F;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 360
AUTHORS: Filipe Ribeiro, L; Milheiro, J; Guise, R; Vilamarim, R; Fraga, JB; Martins Gomes, C; Nunes, FM ; Cosme, F;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 360
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Reducing the Negative Effect on White Wine Chromatic Characteristics Due to the Oxygen Exposure during Transportation by the Deoxygenation Process
AUTHORS: Filipe Ribeiro, L; Rodrigues, S; Nunes, FM; Cosme, F;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
AUTHORS: Filipe Ribeiro, L; Rodrigues, S; Nunes, FM; Cosme, F;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Origin, prevention, and mitigation of light-struck taste in white wine
AUTHORS: Filipe Ribeiro, L; Cosme, F; Nunes, FM;
PUBLISHED: 2021, SOURCE: White Wine Technology
AUTHORS: Filipe Ribeiro, L; Cosme, F; Nunes, FM;
PUBLISHED: 2021, SOURCE: White Wine Technology
INDEXED IN: Scopus
Scopus16
TITLE: Pinking
AUTHORS: Filipe Ribeiro, L; Andrea Silva, J; Cosme, F; Nunes, FM;
PUBLISHED: 2021, SOURCE: White Wine Technology
AUTHORS: Filipe Ribeiro, L; Andrea Silva, J; Cosme, F; Nunes, FM;
PUBLISHED: 2021, SOURCE: White Wine Technology
INDEXED IN: Scopus
Scopus17
TITLE: New molecularly imprinted polymers for reducing negative volatile phenols in red wine with low impact on wine colour Full Text
AUTHORS: Luis Filipe Ribeiro; Fernanda Cosme; Fernando M Nunes ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 129
AUTHORS: Luis Filipe Ribeiro; Fernanda Cosme; Fernando M Nunes ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 129
INDEXED IN: WOS
WOS18
TITLE: White Wine Protein Instability: Mechanism, Quality Control and Technological Alternatives for Wine Stabilisation-An Overview
AUTHORS: Fernanda Cosme; Conceicao Fernandes; Tania Ribeiro; Luis Filipe Ribeiro; Fernando M Nunes ;
PUBLISHED: 2020, SOURCE: BEVERAGES, VOLUME: 6, ISSUE: 1
AUTHORS: Fernanda Cosme; Conceicao Fernandes; Tania Ribeiro; Luis Filipe Ribeiro; Fernando M Nunes ;
PUBLISHED: 2020, SOURCE: BEVERAGES, VOLUME: 6, ISSUE: 1
INDEXED IN: WOS
WOS19
TITLE: Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencia/Jaen Monovarietal Wines: Bierzo DO (Spain) and Dao DO (Portugal) Full Text
AUTHORS: Fernanda Cosme; Alice Vilela; Luis Moreira; Carla Moura; Jose A P Enriquez; Luis Filipe Ribeiro; Fernando M Nunes ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 24
AUTHORS: Fernanda Cosme; Alice Vilela; Luis Moreira; Carla Moura; Jose A P Enriquez; Luis Filipe Ribeiro; Fernando M Nunes ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 24
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality
AUTHORS: Cosme, F; Ines, A; Ferreira, B; Silva, D; Filipe Ribeiro, L; Abrunhosa, L; Nunes, FM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Cosme, F; Ines, A; Ferreira, B; Silva, D; Filipe Ribeiro, L; Abrunhosa, L; Nunes, FM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS