Luís João Abrunhosa Pereira
AuthID: R-000-9HN
41
TITLE: Edible films and coatings as carriers of living microorganisms: a new strategy towards biopreservation and healthier foods
AUTHORS: Ana C S E Guimarães; Luís Abrunhosa; Lorenzo M Pastrana; Miguel A Cerqueira;
PUBLISHED: 2018
AUTHORS: Ana C S E Guimarães; Luís Abrunhosa; Lorenzo M Pastrana; Miguel A Cerqueira;
PUBLISHED: 2018
INDEXED IN: 
Handle
Handle42
TITLE: Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains
AUTHORS: Taheur, FB; Fedhila, K; Chaieb, K; Kouidhi, B; Bakhrouf, A; Abrunhosa, L;
PUBLISHED: 2017, SOURCE: International Journal of Food Microbiology, VOLUME: 251
AUTHORS: Taheur, FB; Fedhila, K; Chaieb, K; Kouidhi, B; Bakhrouf, A; Abrunhosa, L;
PUBLISHED: 2017, SOURCE: International Journal of Food Microbiology, VOLUME: 251
43
TITLE: Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor Full Text
AUTHORS: Oliveira, F; Salgado, JM; Abrunhosa, L; Pérez Rodríguez, N; Domínguez, JM; Venancio, A ; Belo, I ;
PUBLISHED: 2017, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 40, ISSUE: 7
AUTHORS: Oliveira, F; Salgado, JM; Abrunhosa, L; Pérez Rodríguez, N; Domínguez, JM; Venancio, A ; Belo, I ;
PUBLISHED: 2017, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 40, ISSUE: 7
44
TITLE: beta-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics
AUTHORS: Cardoso, BB; Silverio, SC; Abrunhosa, L; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 257
AUTHORS: Cardoso, BB; Silverio, SC; Abrunhosa, L; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 257
45
TITLE: Evaluation of Saccharomyces cerevisiae as an anti-fumonisin B1 additive in a horse digestion model
AUTHORS: Taran F.M.P.; Silva V.P.; Abrunhosa L.; Rosa C.A.R.; Venâncio A. ; Almeida F.Q.;
PUBLISHED: 2017, SOURCE: World Mycotoxin Journal, VOLUME: 10, ISSUE: 2
AUTHORS: Taran F.M.P.; Silva V.P.; Abrunhosa L.; Rosa C.A.R.; Venâncio A. ; Almeida F.Q.;
PUBLISHED: 2017, SOURCE: World Mycotoxin Journal, VOLUME: 10, ISSUE: 2
46
TITLE: Evaluation of Saccharomyces cerevisiae as an anti-fumonisin B-1 additive in a horse digestion model
AUTHORS: Taran, F. M. P.; Silva, V. P.; Luís Abrunhosa; Rosa, C. A. R.; Armando Venâncio; Almeida, F. Q.;
PUBLISHED: 2017
AUTHORS: Taran, F. M. P.; Silva, V. P.; Luís Abrunhosa; Rosa, C. A. R.; Armando Venâncio; Almeida, F. Q.;
PUBLISHED: 2017
INDEXED IN: Handle
Handle47
TITLE: Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation Full Text
AUTHORS: Oliveira, F; Moreira, C; Salgado, JM; Abrunhosa, L; Venancio, A ; Belo, I ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 10
AUTHORS: Oliveira, F; Moreira, C; Salgado, JM; Abrunhosa, L; Venancio, A ; Belo, I ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 10
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Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID48
TITLE: Olive pomace valorization byAspergillusspecies: lipase production using solid-state fermentation. Production of lipase by solid-state fermentation of olive pomace Full Text
AUTHORS: Felisbela Oliveira; Cláudia Moreira; José Manuel Salgado; Luís Abrunhosa; Armando Venâncio ; Isabel Belo ;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 96, ISSUE: 10
AUTHORS: Felisbela Oliveira; Cláudia Moreira; José Manuel Salgado; Luís Abrunhosa; Armando Venâncio ; Isabel Belo ;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 96, ISSUE: 10
49
TITLE: Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation
AUTHORS: Ramos, PE; Abrunhosa, L; Pinheiro, A ; Cerqueira, MA; Motta, C; Castanheira, I; Chandra Hioe, MV; Arcot, J; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
AUTHORS: Ramos, PE; Abrunhosa, L; Pinheiro, A ; Cerqueira, MA; Motta, C; Castanheira, I; Chandra Hioe, MV; Arcot, J; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
50
TITLE: Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation
AUTHORS: Felisbela M A Oliveira; C. Moreira; José M Salgado; Luís Abrunhosa; Armando Venâncio; Isabel Belo;
PUBLISHED: 2016
AUTHORS: Felisbela M A Oliveira; C. Moreira; José M Salgado; Luís Abrunhosa; Armando Venâncio; Isabel Belo;
PUBLISHED: 2016
INDEXED IN: Handle
Handle