122
TÍTULO: Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process  Full Text
AUTORES: Costa, ASG; Rita C. Alves ; Vinha, AF ; Barreira, SVP; Nunes, MA; Luís Miguel Cunha ; Oliveira, MBPP ;
PUBLICAÇÃO: 2014, FONTE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53
INDEXADO EM: Scopus WOS CrossRef: 132 Handle
123
TÍTULO: Barriers and facilitators to the promotion of healthy eating lifestyles among adolescents at school: the views of school health coordinators
AUTORES: Melo, H; Ana Pinto de Moura ; Aires, LL ; Luís Miguel Cunha ;
PUBLICAÇÃO: 2013, FONTE: HEALTH EDUCATION RESEARCH, VOLUME: 28, NÚMERO: 6
INDEXADO EM: Scopus WOS CrossRef: 12 Handle
125
TÍTULO: INFLUENCE OF OVERALL MEAL SENSORY CHARACTERISTICS ON SCHOOL LUNCH ACCEPTANCE
AUTORES: Martins, ML; Rodrigues, Sara Simões Pereira ; Luís Miguel Cunha ; Rocha, A ;
PUBLICAÇÃO: 2013, FONTE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63
INDEXADO EM: WOS Handle
NO MEU: ORCID
126
TÍTULO: OVERALL PLATE WASTE DETERMINATIONS AT PRIMARY SCHOOLS' CANTEENS: A COMPARISON OF TWO METHODS
AUTORES: Martins, ML; Luís Miguel Cunha ; Rodrigues, Sara Simões Pereira ; Rocha, A ;
PUBLICAÇÃO: 2013, FONTE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63
INDEXADO EM: WOS Handle
NO MEU: ORCID
129
TÍTULO: Exploratory Approach to Small Food Service Operator's Perspectives Regarding Traditional Food Markets
AUTORES: Sampaio, J; Luís Miguel Cunha ; Ana Pinto de Moura ; Rocha, A ;
PUBLICAÇÃO: 2012, FONTE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Integrating Consumers and Economic Systems in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON INTEGRATING CONSUMERS AND ECONOMIC SYSTEMS, VOLUME: 930, NÚMERO: 930
INDEXADO EM: Scopus WOS CrossRef Handle
NO MEU: ORCID
130
TÍTULO: Application of simplex lattice design for development of moisture absorber for oyster mushrooms
AUTORES: Silvia Azevedo; Luís Miguel Cunha ; Pramod V Mahajan; Susana Caldas Fonseca ;
PUBLICAÇÃO: 2011, FONTE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXADO EM: WOS CrossRef: 24
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